Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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Gruyère Cheese Is The Key To Paul Hollywood's Savory Cookies
Cookies are often sweet treats that pair well with milk, but they don't always need to be like that. Celeb baker Paul Hollywood makes them savory with Gruyère.
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For The Best Copycat Chili's Crispers, Use Tenderloin, Not Chicken Breast
If you think breast meat is the best meat for approximating Chili's crispers, you've got another think coming.
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Snow Cone Coffee Is A Thing, And It Looks Delicious
Coffee connoisseurs know that this classic drink can be made in countless different ways, but one you might not have tried yet is snow cone coffee.
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30 Basil And Tomato Dishes You'll Want To Make All The Time
Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.
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Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.
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Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.
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Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.
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Cookie Cutters Make Homemade Tortilla Chips More Fun
Homemade tortilla chips are a breeze to make, but cookie cutters make them more fun. Here's how to experiment with shaped tortilla chips for any occasion.
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The 3 Spices Essential For Copycat Panera Tomato Soup
Panera rakes in dough selling not only bread but tomato soup. A copycat version of the latter can be on the money, too, with the right spices.
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6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
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Why Your Breading Has Soggy Spots (And How To Fix That Mistake)
Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.
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Flavored Cream Cheese Is The Easiest Way To Jazz Up Deviled Eggs
When it comes to making deviled eggs, the devil is in the flavoring. Cream cheese can be a hell of an ally in that regard.
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Mistakes Everyone Makes When Using An Immersion Blender
An immersion blender is a shortcut to perfectly smooth soups and delicious smoothies straight in the pot or the glass. But have you tried it for homemade mayo?
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The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time.
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Add Orange To Your Pourover Coffee For A Zesty Flavor
Coffee and oranges are two breakfast staples, but have you considered combining them? Add an extra zing to your pourover coffee with some citrus.
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Amaro Montenegro: What Is It And How Do You Drink It?
Get ready to discover the essence of Amaro Montenegro -- a tasty addition to any collection of spirits -- learning more about what it is and how to drink it.
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Lemon Is Your Best Friend For Softening Mushrooms Quickly
Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!
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Burnt Sugar In A Pan Is A Nightmare. Here's How To Clean It
Burnt-on sugar is one of the hardest substances to get off of cookware, but it doesn't have to be. Here's how to remove that pesky sugar with ease.
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Truffle Oil Adds A Splash Of Umami To Chicken Noodle Soup
Although chicken noodle soup maybe the humblest of all comfort foods, this classic can reach new heights of flavor with a splash of truffle oil.
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Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why.
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The Controversial Liquor You Should Add To Your Chocolate Cookies
You might not need any extra controversy in your life, but what about your chocolate cookies? Maybe some liquid controversy will make them even tastier.
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Hate Coconut Milk? You Can Still Make Vegan Whipped Cream With Aquafaba
Coconut milk may be one of the most common base ingredients for making vegan whipped cream, but if you hate it, aquafaba can save the day. Here's how.
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How Do You Cook Pork Jowl?
Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.
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17 Common Lasagna Mistakes Everyone Makes
Even the biggest lasagna-ruining mistakes are easy to avoid, once you know what they are. By abiding by a few simple rules, you'll never have an imperfect dish.
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Use A Blender To Produce The Smoothest Mac And Cheese
If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level.
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Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead
Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary.
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