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Tips

  • spread with Christmas charcuterie board
    By Rachael Grow December 2nd, 2023

    Appetizer Trees Are The Best Way To Spread Holiday Cheer

    Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.

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  • kimchi in white dish
    By Jonathan Garcia December 2nd, 2023

    For A More Complex Flavor, Start Topping Your Steak With Kimchi

    A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.

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  • egg rolls on plate
    By Lauren Waters December 1st, 2023

    Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch

    Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.

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  • Take-out broccoli with garlic sauce
    By Rachael Grow December 1st, 2023

    Garlic Sauce Is The Secret For Chinese Food Takeout-Style Broccoli

    Not everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.

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  • gnocchi and potato being prepared
    By Katy Canada December 1st, 2023

    Instant Mashed Potatoes Are The Secret To Quicker Gnocchi

    Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.

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  • chefs watching chef
    By Ariane Lang December 1st, 2023

    The 12 Best Cooking Tips Celebrity Chefs Shared With Mashed In 2023

    We unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.

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  • Bowl of split pea soup
    By Hannah Skinner December 1st, 2023

    The Step You Can't Skip When Making Your Split Pea Soup

    Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.

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  • Person cleaning oven rack
    By Brynna Standen December 1st, 2023

    How To Clean Melted Plastic Out Of Your Oven

    Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.

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  • ginger root and powder
    By Maria Scinto November 30th, 2023

    90 Ginger Recipes To Put Some Zing Into Your Menu

    Calling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.

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  • Pile of biscochitos dusted with sugar
    By Rachael Grow November 29th, 2023

    Biscochitos Are The New Mexican Shortbread Cookies Perfect For The Holidays

    Cookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.

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  • Harry Potter Golden Snitch chocolates
    By Hannah Skinner November 29th, 2023

    Harry Potter-Themed Snacks Have Social Media Under Their Spell

    If you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.

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  • person holding frozen yogurt cup
    By Katy Canada November 28th, 2023

    For The Creamiest Homemade Frozen Yogurt, Sugar Is Key

    Making frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.

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  • Cast iron pan with steak tips and mushrooms
    By Nick Pisano November 28th, 2023

    Why You Should Pan Sear Steak Tips Before Cooking Them In The Oven

    Steak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.

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  • pouring cream in mashed potatoes
    By Naomi Kennedy November 27th, 2023

    Keep Frozen Mashed Potatoes Creamy With Extra Fat

    If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.

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  • canned pumpkin in measuring scoop
    By Brian Good November 27th, 2023

    Mistakes You Didn't Realize You Were Making With Canned Pumpkin

    Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.

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  • Flamin' Hot Cheetos in bag
    By Nicole Anderson November 27th, 2023

    Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For

    If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.

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  • Whole roasted chicken in skillet
    By Brynna Standen November 26th, 2023

    Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?

    A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.

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  • baked potato with barbecued chicken
    By Maria Scinto November 26th, 2023

    Take Your Baked Potato To The Next Level By Topping It With A Frozen Dinner

    A baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.

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  • Martha Stewart smiling
    By Naomi Kennedy November 26th, 2023

    Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies

    Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.

    Read More
  • Copycat Cracker Barrel Fried Apples
    By Katy Canada November 26th, 2023

    Cornstarch Is Key To Copycat Cracker Barrel Fried Apples

    Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.

    Read More
  • Stack of brownie squares
    By Kareena Koirala November 26th, 2023

    The Eggy Mistake You're Making When Baking Brownies

    Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.

    Read More
  • Glazed ham with clove studs
    By Nads Willow November 26th, 2023

    14 Ingredients That'll Take Baked Ham To The Next Level

    Before you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.

    Read More
  • spinach and pasta casserole
    By Maria Scinto November 26th, 2023

    Turn Frozen Ravioli Into A Delicious Lasagna

    Froze ravioli may seem straightforward. But they have layers, especially when you decide to repurpose them as lasagna.

    Read More
  • bowl of guacamole
    By Ceara Milligan November 26th, 2023

    For More Robust Guacamole, Invite Cottage Cheese To The Party

    Cottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost.

    Read More
  • Hands preparing to boil ramen noodles
    By Jonathan Garcia November 26th, 2023

    Why You Should Start Cooking Your Ramen Noodles Separately

    Preparing the perfect bowl of ramen requires much more than simply dropping noodles in boiling water and seasoning. Treat your noodles right!

    Read More
  • ground cumin powder on a wooden spoon
    By Emily Monaco November 26th, 2023

    Common Mistakes Everyone Makes When Cooking With Cumin

    Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?

    Read More
  • square dumplings in white bowl
    By Maria Scinto November 25th, 2023

    If Your Copycat Cracker Barrel Dumplings Dough Is Too Dry, Just Add Milk

    It's called Cracker Barrel, not Satline Barrel. You don't go there expecting mouthfuls of dryness. So don't settle for dryness when making copycat dumplings.

    Read More
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