Appetizer Trees Are The Best Way To Spread Holiday Cheer
Meals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.
Read MoreMeals are among the high points of holiday gatherings. ONe way to give the gift of festive food to guests is to make an appetizer tree.
Read MoreA steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.
Read MoreFrozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.
Read MoreNot everyone wants to have to visit a restaurant whenever they want to have top-notch broccoli. Fortunately, garlic sauce can make it possible at home.
Read MoreMaking gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.
Read MoreWe unveil the best cooking tips from some of the most influential celebrity chefs of 2023, who may even revolutionize your approach to cooking.
Read MoreSplit pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Read MoreStoring items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
Read MoreCalling all ginger lovers! Mashed has loads of recipes for appetizers, entrées, and more that feature your favorite ingredient that you may want to try.
Read MoreCookies are a staple of the holiday season, and if you're based in New Mexico, you're likely familiar with the state's official cookie, the biscochito.
Read MoreIf you're one of the many "Harry Potter" fans who enjoy an H.P. movie marathon, you'll need some snacks, and these creators have some great ideas.
Read MoreMaking frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix.
Read MoreSteak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.
Read MoreIf you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
Read MoreCanned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
Read MoreIf you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.
Read MoreA rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.
Read MoreA baked potato doesn't have to be the root of all blandness. One way to upgrade your spud involves topping with dinners so cool that they come frozen.
Read MoreBefore you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.
Read MoreFried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.
Read MoreHomemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.
Read MoreBefore you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.
Read MoreFroze ravioli may seem straightforward. But they have layers, especially when you decide to repurpose them as lasagna.
Read MoreCottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost.
Read MorePreparing the perfect bowl of ramen requires much more than simply dropping noodles in boiling water and seasoning. Treat your noodles right!
Read MoreCumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
Read MoreIt's called Cracker Barrel, not Satline Barrel. You don't go there expecting mouthfuls of dryness. So don't settle for dryness when making copycat dumplings.
Read More