The Luxury Seafood Facebook Scam, Explained
As of August 2022, over 1,000 customers have made purchases through fraudulent links to seafood "deals" from the luxury purveyor Regalis Foods.
Read MoreAs of August 2022, over 1,000 customers have made purchases through fraudulent links to seafood "deals" from the luxury purveyor Regalis Foods.
Read MoreMattel, Inc., Barbie's parent company, has filed a lawsuit in Los Angeles against the food company Rap Snacks for using its branding on its latest product.
Read MoreHere's which fast-food chain Mashed readers don't think is worth its price tag.
Read MoreWhether or not they admit it, all celebrity chefs are in competition with each other in one way or another.
Read MoreSet your pumpkin spice latte aside and opt, instead, for this warm and spicy chai recipe. It's easy to make and perfect for chilly afternoons.
Read MoreSpanish chef José Andrés has piped in with a piece of advice for the "The Dr. Oz Show" host and a trick for everyone to save some bucks on guac.
Read MoreWhen making risotto, patience and perseverance count as important ingredients. But J. Kenji López-Alt has a simple tip to make the process easier.
Read MoreSave time and your hands from stains with this oven hack that makes peeling beets easy. Here's what you need to know about this mess-free roasting solution.
Read MoreJade Catta-Preta is bringing all the heat to Hulu. She spoke to Mashed about the new cooking/dating mashup, "Hotties."
Read MoreHulu's new reality show "Hotties" sees contestants cooking and dating at the same time. Here's host Jade Catta-Preta's advice for cooking on the first date.
Read MoreCracker Barrel's fried pickles have managed to ignite more anger as some customers voice objections to menu changes.
Read MoreThe shocking reason Capri Sun pouches were just recalled may have you checking the expiration dates on your grocery store purchases.
Read MoreIf you're unfamiliar with one of Italy's best appetizers — bagna caudal — it's time to whip up this tasty anchovy dip that goes great with crudités.
Read MoreDunkin' teamed up with an unexpected brand to release a new fall item.
Read MoreKitchen and cooking hacks are genius when they actually work. Thankfully, Giada De Laurentiis puts some popular hacks to the test, like this boxed brownie hack.
Read MoreJosé Andrés just shaded Dr. Oz in the best way and the internet was lit up with comments about the ordeal.
Read MoreIna Garten is known for spicing old classics up. Whether its a pasta or a cocktail, she adds a twist. Coleslaw is no exception and here's what she adds.
Read MoreCostco's food court is famous and not just for its hot dogs. Members can get a great value there, and one TikToker offers up a drool-worthy hack.
Read More"Street Food USA" producer Brian McGinn explained how he defines street food for the series and what he believes makes street food good.
Read MoreIt's been a tough year for Jack in the Box, but things are starting to look a bit better.
Read MoreAn expert talks with MAshed on how long you can safely keep leftovers in the refrigerator.
Read MoreCracker Barrel offers Southern comfort cooking to its patrons, along with rocking chairs and a Country Store. Now, its added a zesty ranch dish to the menu.
Read MoreThis easy strawberry pie encompasses everyone's favorite summer fruit — strawberries — in a perfectly sweet and simple way.
Read MoreThis recipe is genius in that it uses leftover ingredients, elevating a simple side — the humble mashed potato — into a brand new dish.
Read MoreTop Chef host Padma Lakshmi celebrated Tom Colicchio's 60th birthday with a sweet tribute on social media.
Read MoreInstagram is positively stunned by Ree Drummond's super-thin onion rings and the good people of the internet were quick to share their opinions.
Read MoreChief brand and marketing officer at at Caribou Coffee, Erin Newkirk, revealed her favorite drink at the chain and what she recommends people order.
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