TikTok Is Seriously Unimpressed With Taco Bell's Sour Cream Gun
Taco Bell's sour cream gun made a splash on TikTok, igniting fury among many users. Here's why TikTok users are unimpressed with the sour cream gun.
Read MoreTaco Bell's sour cream gun made a splash on TikTok, igniting fury among many users. Here's why TikTok users are unimpressed with the sour cream gun.
Read MoreIf you're ready to amp up your tuna salad, adding in some Asian-inspired ingredients will turn your everyday tuna salad into a weekday "treat yo self" meal.
Read MoreAn employee at a Burger King restaurant received a gift commemorating his years of work and some people are upset by what the present consisted of.
Read MoreThe unexpected factor that could determine whether you have food allergies is related to what's happening inside your body.
Read MoreScientists have been concerned for many years now about the ongoing health (or lack of it) of bee colonies, particularly in the United States.
Read MoreThe bond between a daughter and her father is important, and something that Chick-fil-A fully supports with its annual daddy-daughter date night.
Read MoreThis sweet and fruity jungle juice is quite a bit more elevated than what you were sipping in college.
Read MoreThere are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.
Read MoreGordon Ramsay once threw out the first pitch for a baseball game, and then left and attended a basketball game the same night, earning him some criticism.
Read MoreWith all of the New York hot dog carts littering the movie and TV screens, it stands to reason that it's a profitable business with low overhead. Not.
Read MoreAvoiding sugar is part of NFL quarterback Tom Brady's healthy lifestyle, so when he gets a craving he turns to his favorite ice cream recipe.
Read MoreFor those who take their beer seriously, the arrival of craft breweries has been, well, a Godsend -- and it turns out, in more ways than one.
Read MoreThe breakfast cereal Wheaties is known for its healthy reputation and association with athletes, but is it true that the flakes will stick to a magnet?
Read MoreCulver's is more than just burgers. The company's VP of Marketing told Mashed about the best hidden gems from their menu.
Read MoreIn 2018, the fashion brand opened its first restaurant, Gucci Osteria, in Florence, Italy. It has since expanded to 3 more restaurants worldwide.
Read MorePopular in a host of classic cocktails, including martinis, you may be wondering how these vermouths differ and how to use them together or separately.
Read MoreTrader Joe's fan-favorite sweet and spicy crisps have returned.
Read MoreWe've all been there -- you want to whip up a recipe and realize you're missing an essential ingredient. Here's what to do if it's cinnamon you're missing.
Read MoreThere is much to be said about grits, even if you don't think there is. Here we explore how thick your grits should be.
Read MoreIf you want to taste a variety of flavors from around the world but stay in the comfort of your own home, you may want to try one of these international dishes.
Read MoreA bone is probably the las thing you'd expect to find when you bite into a hotdog, but some Japanese Costco stores supposedly offer just that.
Read MoreThere has been yet another listeria-related recall. This time, it involves California's Concord Farms' enoki mushrooms.
Read MoreThanks to a partnership with Eclipse Foods, Smashburger has something new in store for its vegan and lactose intolerant diners with a sweet tooth.
Read MoreStuckey's was once a staple of the classic American road trip, but has since declined in popularity. Here's how the convenience store is making a resurgence.
Read MoreChef Curtis Stone talked about his time on Netflix's "Iron Chef: Quest for an Iron Legend" and revealed the best dish he made during the competition.
Read MoreJust in case none of the current options strike your fancy, Red Lobster has now added a new option to its three-course Seafood Summerfest menu.
Read MoreAlton Brown has seen many complex dishes in his hosting duties, but he told Mashed about the most difficult secret ingredient on the new "Iron Chef."
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