Red Lobster Just Added A New Catch To Its Seafood Summerfest Menu
Just in case none of the current options strike your fancy, Red Lobster has now added a new option to its three-course Seafood Summerfest menu.
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Alton Brown Names The Toughest Secret Ingredient On Iron Chef: Quest For An Iron Legend - Exclusive
Alton Brown has seen many complex dishes in his hosting duties, but he told Mashed about the most difficult secret ingredient on the new "Iron Chef."
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Starbucks' Newest Refreshers Flavors Shake Up Summer Sipping
The coffee chain Starbucks has announced some new Refreshers flavors that bring some flavors of summer to thirsty customers looking for an energy kick.
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Costco Shoppers Can't Get Enough Of Its New Savory Hot Sauce
A certain hot sauce has received a warm welcome at Costco.
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Ranking 15 Salad Greens From Worst To Best
We've rounded some of the most popular varieties of leafy greens, ranking them from worst to first, all so you get the best bang for your green buck.
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David Chang's 'Underrated' Brisket Preparation Is Turning Heads
Leave it to David Chang to provide a delicious idea for those upcoming long winter nights - a boiled brisket pho soup. See why it turned heads on Instagram.
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Why LA Could Become The Next BBQ Hot Spot
Many cuisines are bound by traditions, some dating back centuries. When a food technique first establishes itself, it has the freedom of invention.
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What Is Chutney And Is It Spicy?
Chutney is a sidekick to curry dishes and can be used to add flavor to otherwise ordinary food, like rice. But does this sidekick have a spicy kick?
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KFC Just Made It Easier Than Ever To Enjoy Its Famous Sides
KFC's newest innovation doesn't reinvent the sandwich or add chicken skin to ice cream. Rather, the chain wants to change the way you think about finger food.
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The Hilarious Way A Restaurant Called Out A Man's Relationship Status For A 1-Star Review
When a customer dished out a bad restaurant review, the establishment clapped back in a surprising way.
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Wendy's Drive-Thru Employees Hate It When You Do This
When you stop at a drive-thru you usually want your food fast, so when you hold up the line no-one is happy, especially the employees.
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What Really Happens When Dollar Stores Replace Grocers
While dollar stores are cropping up all over the country in areas underserved by grocery stores, officials say they may not be the answer to food deserts.
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Why TikTok Loved Padma Lakshmi And Her Daughter Enjoying Hawaiian Noodles
Padma Lakshmi and her daughter make the cutest videos and when it comes to eating Noodles, the internet is just going ga-ga.
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The Untold Truth Of Miso Soup
Miso soup is a popular meal in the U.S. This tasty dish originates from Japan and has a rich cultural history and several health benefits.
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Chef And Author Ariel Fox's Advice To Women In The Industry - Exclusive
"Hell's Kitchen" winner and author Ariel Fox discussed her experiences in the culinary industry and shared her advice for women dealing with similar issues.
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Popeyes Just Brought Back A Fan-Favorite Side For Its 50th Anniversary
Popeye's is famous for more than just its fried chicken and it's bringing back a fan favorite side to prove it in celebration of its 50th anniversary.
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What Paul Hollywood Regrets Most About GBBO
Many's the celebrity who wonder if the fame and success are worth the tradeoff in privacy and even anonymity. Just ask baking competition judge Paul Hollywood.
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Kristen Kish On Iron Chef: Quest For An Iron Legend And Her New Role - Exclusive Interview
Kristen Kish has traded her knives for a scorecard. She told Mashed about her new role in "Iron Chef: Quest for an Iron Legend."
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The Aldi Freezer Pop Trays That Are As Functional As They Are Fun
The freezer is also the birthplace of some of the most fun-to-eat foods out there. Aldi seems to be well aware of this.
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Why Embracing The 'Better Butter' Movement Comes At A Price
Anthony Bourdain famously revealed how thoroughly butter infiltrates a restaurant meal. It's not just the meal that's going upscale -- it's the butter, too.
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Why Miso Is The Secret Weapon That Should Be In Your Pantry
Miso is more than a soup base — it's one of the most commonly used ingredients in Japanese cuisine. Here's why you should add it to your pantry.
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Scotland's Alcohol Policy Might Not Be Having Its Desired Impact
Many of us are familiar with the concept of "sin taxes" -- additional tax rates applied to specific items that are looked down upon by some segments of society.
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The Huge Change Coming To Clif Bar's Business
While nothing in life may be a sure thing, some bets are better than others. And Clif Bar might be viewed as one of those bets in the eyes of a major company.
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Jose Cuervo Wants To Send You On Vacation – Here's How To Enter
Jose Cuervo is hosting a "Cristalino Nights" giveaway in conjunction with the launch of its new Cristalino tequila. But how do you enter this giveaway?
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The Tragic Thing That Happened To The First Whole Foods
What happened to the first Whole Foods was enough to bring any company to its knees. But what happened and how did Whole Foods manage to survive and thrive?
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The Real Reason Alton Brown Left Food Network
We're all accustomed to certain constants, especially when it comes to cooking shows, so Alton Brown's recent network move raised eyebrows everywhere.
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How Bartenders Really Feel About Random Drink Orders
Sometimes you can't decide what drink to order and this is a situation where you may want to try the dealer's choice. Here's what you need to know.
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