Here's What Actually Causes 'Meat Rainbows'
Is 'rainbow meat' or deli meat that has a little shine to it under the counter, actually bad to consume? Here's why not.
Read MoreIs 'rainbow meat' or deli meat that has a little shine to it under the counter, actually bad to consume? Here's why not.
Read MoreIt comes as no surprise that Padma Lakshmi doesn't stick to the script when hosting a traditional Thanksgiving dinner. Check out her sweet and sour chutney.
Read MoreGordon Ramsay's famed 'idiot sandwich' meme is a fan-favorite, but the meme wasn't created how you'd expect.
Read MoreYou might have heard people tell you that tomato leaves are "poisonous." Is that true, and if so, can they really make you sick?
Read MoreOne of the most foundational memes was "I Can Has Cheezburger." So how exactly did it start? Read on to find out the origins of this legendary image.
Read MoreMcDonald's was once struck with a business-dampening blow ... involving cult accusations in the 1970s. Here's the full story.
Read MoreOne Redditor shared a hack from someone else that puts a drawer to good use while marinating turkey, and the reactions from other users are pretty interesting.
Read MoreFans of chef Alex Guarnaschelli on Reddit are suspicious that she and her fiancé may have called off their engagement. Here's why.
Read MoreWhenever Adam Richman took on an eating challenge, he could appreciate that it had been attempted by brave people who were not afraid of pushing the envelope.
Read MoreBourbon specialists at Jim Beam have unveiled their creamiest product ever just in time for Christmas party season.
Read MoreThose of us familiar with the internet know there are innumerable food-related memes. But did you know Nyan Cat was originally called Pop-Tart Cat?
Read MoreIf your macaroni and cheese comes with the pouch of thick, gooey cheese sauce, it's hard to get all that delicious liquid gold out of the pouch.
Read MoreDespite its devotion to donuts being a gift to humanity, Dunkin' Donuts is not beyond causing controversy.
Read MoreAs beloved cook Trisha Yearwood discovered, you might run into some problems if you forget the butter when making a pecan pie.
Read MoreWisconsin is known as America's Dairyland, and a top tourist attraction is a castle that doubles as a cheese store, restaurant, and taproom.
Read MoreAccording to some "Great British Bake Off" fans, dissing the spatula can have an equally devastating effect when it comes to determining the outcome of a match.
Read MoreIf you're planning a holiday brunch, you can get everything you need all at Aldi. Here are some of the December Finds coming to shelves soon.
Read MoreHow do you keep strawberries fresh? If you want your delicious red berries to last a bit longer, here are some excellent tips.
Read MoreMusic mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream.
Read MoreDalton brings us this brilliant and highly gratifying recipe for crispy, paprika-laden chorizo with shrimp pasta. It's sure to be a hit.
Read MoreAlex Guarnaschelli shared her Thanksgiving Day menu as well as a breakdown of how she's prepping and cooking over the last few precious hours. Take a look!
Read MoreDespite its popularity, Trader Joe's has had its fair share of mishaps. Here's why the American grocery chain is being sued in California.
Read MoreNeed a place to catch the big game while enjoying great food and drinks? Check out these top sports bar picks for all 50 states.
Read MoreGrocery stores are currently experiencing shortages due to supply chain issues. As a result, you might not be able to stock up on these items from Publix.
Read MoreA man sued Dunkin' over their steak sandwich, but the case was a little spotty. Here's a look at how it all went down.
Read MoreMany folks are upset about recent developments on the "Great British Bake Off" and passed on the final episode of the recent season. Why did they do it?
Read MoreIn an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
Read More