The Shocking Number Of Calories The Average American Eats On Thanksgiving
We've all experienced the post-Thanksgiving food coma, but the question is, exactly how many calories do we consume over the course of the holiday meal?
Read MoreWe've all experienced the post-Thanksgiving food coma, but the question is, exactly how many calories do we consume over the course of the holiday meal?
Read MoreBlack pepper is usually used as freely as salt in recipes, but it might be ruining your salads. Here is why you should skip the black pepper in green salads.
Read MoreBobby Flay may have had a hand in Food Network picking up Giada De Laurentiis for her first cooking show on the network and giving her her big break.
Read MoreDJ Khaled has teamed up with Reef to open up a massive chain of virtual restaurants that revolve around bone-in and boneless wing combinations.
Read MoreRecipe developer Michelle Morey created this easy pumpkin cannoli recipe, which strikes the perfect balance between deliciousness and festiveness.
Read MoreThese homemade coconut macaroons not only encompass coconut, but they also have a delicious, subtly sweet dark chocolate drizzle — a true match made in heaven!
Read MoreThis apple dessert salad combines the juicy flavors of apples and grapes along with cream cheese and whipped topping — perfect for a fall treat!
Read MoreThanksgiving dinner has evolved when it comes to both the food and the prices. You won't believe how cheap it was to cook Thanksgiving dinner in 1960.
Read MoreIf you're ever told that a restaurant doesn't do substitutions under any circumstances, that should be an immediate red flag. Find out why that might be.
Read MoreBuddy Valastro has baked many impressive cakes throughout his career, but there is one that he is proudest of. See which cake brought him to tears.
Read MoreAlex Guarnaschelli recently posted a fun recipe for her Irish take on the Pumpkin Spice Latte on Instagram.
Read MoreWith rich flavor and a healthy veggie at its core, this warm and comforting roasted cauliflower soup is just what you need on a chilly autumn day.
Read MoreHave you ever wondered why crab is one of the most expensive items on a restaurant menu? Here is the real reason crab can be so costly. It warrants the price!
Read MoreWhy not join in on some seriously tasty tradition and see for yourself why everyone loves marinated carrot salad? Here's how to make this excellent meal.
Read MoreHere's what Larry David got right and wrong with his mini bar selections in Season 11's third episode of "Curb Your Enthusiasm." See if you agree.
Read MoreThis tasty, healthy, and easy weeknight taco dish harnesses the power of tofu for a vegetarian main meal that's bound to satisfy anyone at the dinner table.
Read MoreWe asked 607 U.S. residents what their favorite restaurant was to nosh done on their Thanksgiving favorites and there was a clear winner and loser.
Read More"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
Read MoreAmong many New York City restaurant closures, this vintage ice cream parlor still stands, serving floats and sundaes with a side of nostalgia.
Read MorePepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
Read MoreLuckily for Valerie Bertinelli, when she couldn't find her particular coffee craving, lots of her Twitter followers were there to help.
Read MoreWhile spice grinders are convenient and save time, that doesn't mean that you don't need a mortar and pestle in your kitchen. The ancient tool has its uses.
Read MoreWhether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
Read MoreMeat products, like hot dogs and hamburgers, are about to get even more expensive. What's causing the irksome price increase?
Read MoreTrader Joe's just issued a recall on its Chile Lime Chicken Burgers and Spinach Feta Chicken Sliders due to a possible contamination with foreign materials.
Read MoreNick Riewoldt's creative sweet and sour version of dippy eggs transforms the British classic dish, and they can be eaten for breakfast or even as a dessert.
Read MoreIt's no surprise that Padma Lakshmi not only prepares a Thanksgiving feast, but she also has a creative, perhaps unexpected, use for the leftovers, too.
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