The Habit Burger Grill Has Good News For Fans Of Impossible Burgers
Plant-loving fans of The Habit Burger Grill may be happy to know that it has just re-launched two special sandwiches made with Impossible Burgers.
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Burger King's 'Hot Take' On Nuggets Leaves Twitter Divided
Burger King is no stranger to stirring things up on Twitter. And when it made this audacious claim about nuggets, the responses did not disappoint.
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Here's How Much Coca-Cola's CEO Really Makes
The CEO of Coca-Cola, James Quincey, who is known to be a major fan of Coke Zero, has quite a few zeroes in his paycheck.
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10 Best Substitutes For Corn Flour
Corn flour, not to be confused with cornstarch, is a type of flour made by grinding whole corn kernels into a yellow powder.
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The Onion Festival That Is Over 600 Years Old
There is one lesser-known food festival dedicated to an unusual food item. Get all the details on Switzerland's Onion Market.
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The Real Reason Eddie Huang Went Vegan
Eddie Huang made headlines last August for a reason not related to Fresh Off the Boat: his decision to become a vegan, as noted by HuffPost. Huang announced his new lifestyle change on Instagram, gaining widespread attention from his fans, advocates of plant-based diets, and the media.
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What Is Chermoula And How Do You Use It?
With a flavor profile almost like a mix between pesto, chimichurri, and salsa verde, chermoula is a piquant, spicy green sauce that hails from Northern Africa.
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Natural Wine Vs. Conventional Wine: Is There Really A Difference?
Conventional wines are made using additives and chemicals in the vineyard and winery, whereas natural wines require less intervention. Here are the details.
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What Binging With Babish's Andrew Rea Really Eats In A Day
With a jaunty, friendly personality, an arsenal of cooking tools, and a love for media, Andrew Rea has spent nearly five years whipping up dishes online.
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This TikTok Magician Turned Bread Into Bacon
Turning bread into bacon is not quite biblical, not quite metaphorical, and not quite literal, which is fitting, considering that the concept came from TikTok.
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What Is Parsley Really And What Does It Taste Like?
Parsley is one of the most versatile herbs in the culinary world, with its uses ranging from a simple fancy flourish on your prime rib to dusting a soup.
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The Reason You Might Not Be Able To Get A Bloody Mary On Your Next Flight
The world's airlines are taking off again, after the COVID-19 crisis almost completely stalled their business. Returning passengers may want a glass of Chablis, or a double bloody mary, to calm the usual flight jitters and ease their nerves. Fliers might get a tall glass of disappointment.
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The Truth About What It Really Takes To Earn A Michelin Star
From food quality to consistency, here's the truth about how restaurants earn a Michelin star, from Gwendal Poullennec, International Director of the guides.
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The Truth About Applebee's Bizarre Chat App
Are you the only person in your friend group craving Applebee's, but you don't want to eat at the restaurant by yourself? Well, you're in luck, because the American chain restaurant is now home to WhatsApplebee's, a smartphone app that allows you to anonymously chat with other Applebee's fans.
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The Untold Truth Of Surge
For a lot of people who went to middle school in the late 90s, the defining taste of the decade came out of a green can of Surge, Coca-Cola's citrusy answer to PepsiCo's Mountain Dew. Those middle schoolers grew up, and they started a movement.
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These Boozy Christmas Ornaments Are Turning Heads
For those of us who want to add a bit of spice back into our holiday merrymaking, Gift Republic has something special we didn't even know we wanted. According to Delish, you can now purchase Boozeballs for your Christmas tree for a new tradition with a kick.
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Instagram Is Losing It Over This Photo Of Martha Stewart's Cat In A Bowl
Martha Stewart recently shared images of her squashy-faced cats - the kind known for having Resting Irked Face - enjoying newfound freedom on her farm.
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This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation.
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You May Want To Think Twice Before Ordering Fried Zucchini At Carl's Jr.
Many fast-food places are trying to serve up "healthier" options on their menus, ranging from salads to grilled chicken to, in the case of Carl's Jr., zucchini.
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What Miranda Kerr Really Eats, According To Her Personal Chef
f there is anything more important than the stuff you put on your body, it's what you put in your body, according to Miranda Kerr's personal chef, Kate McAloon.
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The Real Difference Between A McFlurry And A Blizzard
Those early shakes would (soft-) serve as inspiration for what would eventually become the Blizzard and McFlurry, respectively, that we know so well today.
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Nadia G's Steak Sauce Only Uses 2 Ingredients
The linguistic influences of Nadia G's childhood -- Italian, French, English -- contributed to the accent and unique word choices you hear from the chef today.
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Reddit Was Furious About This Delivery Driver Tip Fiasco. Here's Why
A customer offered a pizza delivery guy $12 as a generous tip for a bill of $23. To his surprise, the delivery guy thought that the 50% tip wasn't enough.
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Facebook Has Plenty To Say About This Functional Skateboard Made From A Sugary Treat
Food Network recently shared a video on Facebook of a pastry chef making a very realistic and very edible skateboard.
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The Real Reason Wendy's Is Opening So Many Ghost Kitchens
Wendy's has decided to partner with REEF to develop as many as 700 ghost kitchens.
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Chick-Fil-A Cobb Salad: What To Know Before Ordering
Chick-fil-A offers a hearty Cobb that features all the classic elements of the veggie-centric dish with a few unique twists. Intrigued yet?
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Starbucks Fans Are Freaking Out Over This Target Free Refill Tip
To get your free refills on coffee or iced tea from Starbucks at Target, you will first need to be a registered member of the Starbucks reward program.
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