Popular Chili's Menu Items, Ranked Worst To Best
Chili's has been a popular American chain for decades, so the menu should be great from top to bottom, right? Well, some items are great, others... not so much
Read MoreChili's has been a popular American chain for decades, so the menu should be great from top to bottom, right? Well, some items are great, others... not so much
Read MoreThe most important thing to consider when you're deciding which colors of bell pepper to purchase is just what you're trying to achieve with the ingredient.
Read MoreThe new spinach and cauliflower lasagna was first spotted on June 3 by @traderjoeslist. Here's what people have been saying about the new dish.
Read MoreSalt is a staple ingredient in most baked goods, like cakes, brownies, and cookies. There's one reason why you never want to omit salt from sweet recipes.
Read MoreCooking red beans and rice is much easier today, and we have Food Network's Robert Irvine to tell us how to give our dish plenty of flavor.
Read MoreAndrew Zimmern isn't afraid to try out new, exciting foods. Zimmern recently revealed what he considers the most delicious clam in the world: a geoduck.
Read MoreWhereas classic Indian paratha is made with little more than flour, salt, oil, and butter, our version incorporates vegetables into the dough.
Read MoreYou can deodorize a room with a coffee filter and you likely already have everything you need at home. Here's how to do it.
Read More"Real Housewives" star Bethenny Frankel has positioned herself to once again take on the wine world with a new product that has already turned some heads.
Read MoreAccording to Bullock-Prado, host of 'Baked in Vermont,' one of the best things you can do for yourself is to invest in the right tools to make baking easier.
Read MoreFrom sauerbraten to spätzle, one oil reigns supreme in many German kitchens, and you may already have a bottle in your pantry.
Read MoreIt seems magical that you almost never get apple slices from McDonald's that have brown splotches. Here's how they stay so fresh every single time.
Read MoreWendy's is making summer Fridays that much better through a new free Frosty Friday deal. Here's how to score your absolutely free Frosty this June 2021.
Read MoreSocial media is awash with speculation that eggs can actually be fried on a hot sidewalk, but how probable is it that this basic form of cooking can be done?
Read MoreWith the season of "MasterChef: Legends" airing on June 2, some fans are disappointed with the lineup of guest judges from culinary legends.
Read MoreThe upcoming Anthony Bourdain documentary just released its first trailer. The Focus Features film will be released on July 16 and stream on CNN and HBO Max.
Read MoreAngry Orchard is the most popular hard cider in the U.S. The company's head cidermaker, Ryan Burk, explained what really sets Angry Orchard apart from others.
Read MoreOne of the most recognizable — and arguably one of the most eye-catching — vintage cocktails of all time is the Pink Squirrel. Here's what to know about it.
Read MoreWhile people adore Raising Cane's special sauce, there comes an issue with such a limited selection. Here's why people are unhappy with the chain.
Read MoreThese candies have been banned from the United States for one reason or another. We'll leave it up to you to decide whether or not the ban in question was just.
Read MoreThanks to some common mistakes, homemade creamed spinach often turns out soupy or slimy. Here are steps to guarantee flawless creamed spinach from scratch.
Read MoreIn its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.
Read MoreAt a glance, it seems like basing a restaurant around wings and beer is a winning combination. That's why it's surprising that Buffalo Wild Wings is struggling.
Read MoreYou may think you're getting an authentic Italian meal at Olive Garden, but you're probably not. Especially if you order these dishes...
Read MoreWhatever its culinary roots, crème brûlée eventually made its way to the New World, where it was found on the table in Thomas Jefferson's White House.
Read MoreIf you're looking for a bit of a twist for your next Taco Tuesday, then look no further than this recipe for cheesy puffy tacos.
Read MoreWhile this may come as a bit of a surprise, chef Robert Irvine doesn't actually choose the restaurants that are featured on "Restaurant: Impossible" himself.
Read More