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  • egg cream soda
    Facts By Matthew Wilson October 5th, 2023

    What Truly Sets Egg Creams Apart From Other Dairy-Based Drinks?

    If you've never had an egg cream soda, you might be surprised to learn egg is not an ingredient. The bubbly beverage is intriguing for other reasons, too.

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  • Costco worker checking receipt
    Costco By Amberly Mckee October 5th, 2023

    Costco Does, In Fact, Offer Catering Services

    Among the gargantuan boxes of paper towels and crates of dog food, Costco runs a catering business, with sushi platters and sandwich trays. Who knew?

    Read More
  • Friends eat at a fusion restaurant
    Restaurants By Amberly Mckee October 5th, 2023

    What, Exactly, Is A Fusion Restaurant?

    Serving delicious hybrid dishes, fusion restaurants are the true melting pots of international cuisine. However, this dining trend has humble origins.

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  • Ina Garten smiling at camera
    Celebs By Nick Pisano October 5th, 2023

    Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs

    You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.

    Read More
  • Hands holding soft serve cones
    Interviews By Olivia Bria October 5th, 2023

    The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive

    What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.

    Read More
  • kids making cotton candy
    Tips By Maria Scinto October 5th, 2023

    Turning Werther's Into Cotton Candy Is Like Food Magic

    Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.

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  • copycat Hostess cupcakes
    Tips By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

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  • Wonder Bread on shelf
    Facts By Amber Winston October 5th, 2023

    All The Ways The US Completely Ruined Bread

    Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.

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  • Yellow mustard in a jar
    Cooking By Jonathan Garcia October 5th, 2023

    Marinating Fried Chicken In Yellow Mustard Has Its Perks

    Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.

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  • layered Jell-O lasagna on leaf
    Baking By Allen Foster October 5th, 2023

    Jell-O Lasagna Is A Perfectly Splendid Layered Dessert

    Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.

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  • Jug and glass of milk
    Facts By Anita Surewicz October 5th, 2023

    Lies About Milk We Can Now Stop Believing

    From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.

    Read More
  • espresso martinis with coffee beans
    Beverages By Rachael Grow October 5th, 2023

    Give Your Coffee Cocktail A Sweet Kick With Baileys Chocolate Liqueur

    If you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur.

    Read More
  • atypical variants of Polish zapiekanki
    Facts By Maria Scinto October 5th, 2023

    Zapiekanka: The Open-Faced Sandwich With Polish Origins

    What would happen if a baguette and a pizza got married in Poland and had a baby? Besides tons of uncomfortable questions about biology, you'd get a zapiekanka.

    Read More
  • dense butter cake on plate
    Baking By Hannah Beach October 5th, 2023

    The Risk You Run When Soaking Butter Cake

    While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.

    Read More
  • Three people clinking beer glasses
    Beverages By Ceara Milligan October 4th, 2023

    The Country That Drinks The Most Beer A Year

    You might think that the U.S. or perhaps Germany would take the crown for most beer drunk per capita each year, but the real answer is more surprising.

    Read More
  • Chef Boyardee Cans Stacked
    Tips By Amanda Mullen October 4th, 2023

    Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?

    Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.

    Read More
  • customer going through Taco Bell drive-thru
    News By Jennifer Mashuga October 4th, 2023

    Taco Bell Employee Shot Over Spare Change

    A 54-year-old Taco Bell worker was hospitalized with critical injuries after a disgruntled customer, believing he received the wrong change, began shooting.

    Read More
  • glass of mushroom coffee
    Tips By Ceara Milligan October 4th, 2023

    Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up

    Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.

    Read More
  • Cheeseburger and glass of beer
    Celebs By Brynna Standen October 4th, 2023

    Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival

    The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.

    Read More
  • bottle and glass of beer
    Tips By Nick Pisano October 4th, 2023

    Don't Have The White Wine Your Recipe Needs? Swap In Light Beer

    Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.

    Read More
  • Burger King's new Have-sies product
    Burger King By Jennifer Mashuga October 4th, 2023

    Burger King's New Have-Sies Side Lets You Go Halfsies On Fries And Onion Rings

    Burger King announced in a press release that, as of October 12, anyone in the U.S. can order Have-sies in-store, at the drive-thru, or through the BK app.

    Read More
  • flaky biscuits stacked in bowl
    Tips By Hannah Skinner October 4th, 2023

    The Big Mistake To Avoid When Cutting Biscuits

    Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.

    Read More
  • Costco food court signage
    Costco By Maria Scinto October 4th, 2023

    Costco Roast Beef Sandwich Discontinuation Rumors Are Rattling Reddit

    One Redditor employed by Costco claims that the roast beef sandwich is soon to be dropped from the food court lineup, most likely due to low sales.

    Read More
  • Cast of Ore-Ida ad campaign
    Entertainment By Allen Foster October 4th, 2023

    Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials

    Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.

    Read More
  • costco food court menu
    Costco By Nicole Anderson October 4th, 2023

    The Costco Food Court Hack Made For Pickle Lovers

    If you're looking to take your Costco hot dog to the next level after your next shopping trip, try this food court hack that's perfect for pickle lovers.

    Read More
  • McDonald's Big Mac in box
    Fast Food By Nicole Anderson October 4th, 2023

    McDonald's And Wendy's Can Embellish The Size Of Food In Ads, Judge Rules

    Most people are probably aware that fast food companies visually enhance their food in ads, but now, thanks to a recent ruling, they can do so legally.

    Read More
  • frozen pizza on a board
    Tips By Mary Patterson Broome October 4th, 2023

    13 Ways You're Messing Up Your Frozen Pizza

    It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.

    Read More
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