Stop Throwing Away Leftover Biscuit Scraps
No more off-cuts go to waste when you bake your scraps with your biscuits. You can also use the scraps to make dumplings, garlic knots, bread pudding, and more.
Read MoreNo more off-cuts go to waste when you bake your scraps with your biscuits. You can also use the scraps to make dumplings, garlic knots, bread pudding, and more.
Read MoreSome of the drinks on Biggby's menu are great, while others will leave you feeling disappointed. We tried some of the most popular drinks and ranked them.
Read MoreFlavored with curry powder, ginger, allspice, Scotch bonnet peppers, and more, these savory, flaky Jamaican beef patties get better with each bite.
Read MoreCombining Yoo-hoo and absinthe might just make the perfect cocktail recipe for a blast from your childhood past - yes, you read that correctly.
Read MoreWhile you might be tempted to rid your fresh cherries of their stems for easier eating, there's a reason you should store cherries with the stems on.
Read MoreTechnically, arepas are a South American dish, but chefs residing in the States have their own ideas about what a cornbread sandwich can be.
Read MoreWhen making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results.
Read MoreIf the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later.
Read MoreWhile many refer to those little hard-shelled chocolates filled with liqueur or fruit purée as truffles, they're actually not. You're actually eating a bonbon.
Read MoreRick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child.
Read MoreRonald McDonald may have largely disappeared from McDonald's advertising, but the happy hamburger-hawking clown remains an enduring pop-culture icon.
Read MoreInspired by her Nonny's recipe, Miranda Lambert adds a crunchy fruit to her tuna salad recipe -- and we think you should try it out for yourself.
Read MoreCostco is generally quick to discontinue any menu item that fails to impress. Here is a surprisingly long list of Costco food court items that flopped.
Read MoreYou might have already forgotten about the futuristic McDonald's mascot who debuted back in the 1980s, but he's now made a return in a big way.
Read MoreThere are a seemingly-endless list of prepared treats that we know we can get from Wawa, but the new pizzas are going to open up a whole new cheesy door.
Read More46 years after it opened, the California burger chain updated its menu in 1975 to offer vanilla, chocolate, and strawberry milkshakes made with real ice cream.
Read MoreIf you were hoping to visit the original In-N-Out Burger location for a dose of history with your double-double, you're out of luck. Here's why.
Read MoreIn 1948, In-N-Out introduced an invention that would change fast food drive-thru practices forever.
Read MoreIn-N-Out is known for a lot of things, but one of the chain's lesser-known signatures is the two crossed palm trees found at almost every location.
Read MoreIn-N-Out does some menu items really well, but others could use a bit of work or are best skipped altogether. We've ranked the entire menu!
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreWhile CosMc's will bear some resemblance to the current McDonald's restaurants, it will also have its own aesthetic and perhaps even a unique menu.
Read MoreFloat 'N' Grill was not picked up by any regular shark, but a guest shark on the show, "Shark Tank." Where is this company now?
Read MoreCostco has a seriously dedicated fan base - and some members are so proud of their membership that they have marked their love with permanent ink.
Read MoreDo you struggle to keep your pasta water under control? It may seem too good to be true, but a common kitchen utensil can prevent pasta water from boiling over.
Read MoreWhen we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.
Read MoreTemporarily available in select Massachusetts outlets, this new Burger King product is for those of us who wish chicken fries tasted more like breakfast.
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