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  • Italian sub sandwich with cheese
    Restaurants By Trevor Carlson 9 months ago

    Sandwich Chain Italian Subs Ranked From Worst To Best

    From those that fail spectacularly to those that create mouthwatering magic, here are some of the most well-known chain Italian subs, ranked from worst to best.

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  • Bowl of lemon juice next to halved lemons
    Cooking By Lauren Corona 9 months ago

    Mistakes Everyone Makes With Lemon Juice

    Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common lemon juice missteps.

    Read More
  • Crispy and juicy salmon served with vegetables and sauce
    Cooking By Natalie Avila 9 months ago

    The Key To Perfectly Moist Salmon Every Time You Bake

    If your baked salmon is dry and flavorless, you may be making a common mistake. Here are some tips and techniques for preparing the juiciest fish ever!

    Read More
  • butter-washed Old Fashioned with orange peel on cutting board with bitters, orange, and jars
    Alcohol and Cocktail Recipes By A.J. Forget 9 months ago

    Irish Butter-Washed Old Fashioned Recipe

    A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.

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  • Broccoli in bowl on marble counter
    Exclusives By Christine Dulion 9 months ago

    Should You Blanch Broccoli? An Expert Weighs In

    Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?

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  • hibachi meat and veggies flaming on griddle with spatulas
    Exclusives By Christine Dulion 9 months ago

    Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It

    You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?

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  • Dave Petrillo and Dave Jackson hold coffee joulies
    Facts By Ree Winter 9 months ago

    Here's What Happened To Coffee Joulies After Shark Tank

    Many people have burned their lips on hot coffee, but one product once promised to solve the issue. Here's what happened to Coffee Joulies after "Shark Tank."

    Read More
  • Array of restaurant root beer floats from chain restaurants
    Reviews By Steven Luna 9 months ago

    We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best

    A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.

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  • Bobby Flay looking into camera with slight smile
    Tips By Christine Dulion 9 months ago

    Elevate Your French Dip With Bobby Flay's Signature Jus

    One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the flavor of the sauce.

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  • Bowl of buffalo chicken meatballs with ranch sauce
    Chicken and Poultry Recipes By Catherine Brookes 9 months ago

    Buffalo Chicken Meatballs With Homemade Ranch Recipe

    These juicy chicken meatballs are tossed with spicy Buffalo sauce and served with creamy homemade ranch on the side.

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  • Overview of a bowl of potato chips
    Grocery By Amber Sutherland-Namako 9 months ago

    Potato Chips Are Getting More Expensive. Here's Why

    If you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.

    Read More
  • White egg with brown eggs in wooden container on a marble surface
    Facts By Antoinette Goldberg 9 months ago

    US Takes Action To Alleviate Egg Shortage Issues

    The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.

    Read More
  • Two Wendy's Thin Mints Frosty treats and cookies on tray
    Wendy's
    Wendy's By Mary K. Cahill 9 months ago

    Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic

    Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.

    By Mary K. Cahill 9 months ago Read More
  • Stanley Tucci smiling at event
    Celebs By Adrianna MacPherson 9 months ago

    The Unique Way Stanley Tucci Butters His Corn Will Have You Drooling

    Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.

    Read More
  • Fish sandwich with fries on table
    Popeyes By Stacie Adams 9 months ago

    The Beloved Chicken Restaurant With A Fish Sandwich Only Available Once A Year

    While this chain is known for its chicken, fans are getting excited about another offering: A fish sandwich that's only available for a limited time.

    Read More
  • potatoes in a bowl
    Side Dish Recipes By Michelle Morey 9 months ago

    Best Sous Vide Mashed Potatoes Recipe

    Impress your friends and family by making these incredible mashed potatoes using a sous vide method, sealing in delicious flavor and nutrients.

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  • Chicken and blood sample in plastic vial
    Facts By Mary K. Cahill 9 months ago

    What Is Bird Flu And How Does It Affect Food?

    Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.

    Read More
  • Painted portrait of George Washington
    Restaurants By Christine Dulion 9 months ago

    You Can Still Visit One Of George Washington's Favorite Restaurants

    If you're a history buff (or a die-hard foodie) who wants to eat in the same establishment George Washington once frequented, we have great news.

    Read More
  • Glazed charred salmon with citrus and fresh herbs
    Cooking By Natalie Avila 9 months ago

    The Secret To Tender Salmon Is Hiding In Your Pantry

    If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.

    Read More
  • Instant pudding in bowl with whisk
    Cooking By Steven Luna 9 months ago

    17 Upgrades To Boxed Pudding The Directions Don't Tell You

    Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.

    Read More
  • Person washing cucumbers
    Tips By Stacie Adams 9 months ago

    The Big Mistake You Might Be Making When Washing Cucumbers

    Washing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.

    Read More
  • layered Alaskan Duck Fart shot on cutting board
    Alcohol and Cocktail Recipes By A.J. Forget 9 months ago

    3-Ingredient Alaskan Duck Fart Shot Recipe

    Despite its less-than-appealing name, the Alaskan duck fart shot features a sweet, layered trio of whiskey, cream liqueur, and coffee liqueur.

    Read More
  • Coke can, glass, and ice
    Grocery By Stacie Adams 9 months ago

    Coca-Cola Is Taking A Stab At A Popular New Type Of Soda

    Coca-Cola is debuting a drink that's not quite like the drinks you would normally expect from the brand. In fact, it's set to compete with a new kind of soda.

    Read More
  • empty plate on table
    Facts By Stacie Adams 9 months ago

    The Once-Popular Food You Won't See Many People Eating Today

    As with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the culinary radar. Will it make a comeback?

    Read More
  • Photo of Mario Batali smiling
    Celebs By Buffy Naillon 9 months ago

    What Life Is Like For Mario Batali Today

    Mario Batali was everywhere on TV and social media. After sexual harassment allegations, he all but disappeared. See what life is like for Mario Batali today.

    Read More
  • fresh and halved iceberg lettuce
    Grocery By Georgie Fenn 9 months ago

    12 Reasons You Shouldn't Buy Iceberg Lettuce & What To Buy Instead

    Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.

    Read More
  • Jalapeños in wooden bowl sliced and whole
    Tips By Ellie Barbee 9 months ago

    Mistakes Everyone Makes With Jalapeños

    Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.

    Read More
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