Who Is Guy Fieri's Son Hunter? 11 Facts About The Prince Of Flavortown
Guy Fieri’s eldest son, Hunter, is poised to take over the Fieri family empire. Here’s everything you need to know about the celeb chef’s son.
Read MoreGuy Fieri’s eldest son, Hunter, is poised to take over the Fieri family empire. Here’s everything you need to know about the celeb chef’s son.
Read MoreIf you just don't have the time to prepare fresh chicken but still want a tasty home-cooked meal, try adding a fast food favorite to your recipe instead.
Read MoreIf you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients.
Read MoreBig news for coffee lovers, Starbucks is bringing out two new bean varieties: Milano Luna and Milano Sole. We’ve brewed up a cup to see how they taste.
Read MoreIf you like your beef so rare it's still mooing, you're in luck! We went to a pro chef for advice about the best temperature for preparing blue steak.
Read MoreThe new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
Read MoreIf you've ever wondered what kind of oil KFC uses to fry its famous fried chicken, we have the answer - and it's healthier than you may have thought!
Read More"Hot Ones" is synonymous with eating chicken wings, but that apparently wouldn't fly with The Rock. Instead, the star would prefer to munch on salmon.
Read MoreBurger King loves a Halloween theme, and this year, it's stretching burger boundaries by offering an "Addams Family"-themed Whopper with a purple bun.
Read MoreThere are plenty of Pop-Tarts spin off products outside of the standard toaster pastries, but sadly there are some we may never be able to eat again.
Read MoreThere's more to the Pacific Northwest than Starbucks and "The Goonies." It boasts a rich array of restaurants. Here are the kinds that stand out the most.
Read MoreChick-fil-A is an American fast food staple, but according to a company statement, the chain will be expanding to several new locations in the U.K.
Read MoreKirkland is usually a brand that Costco customers love, but many of your favorite Kirkland products might actually be made with low quality ingredients.
Read MoreBlue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid.
Read MoreHalloween drinks should be nice to look at, but the truly special ones can look back at you. That's why you should decorate them with edible eyeballs.
Read MoreWith one of the most fascinating career trajectories in the food world, Lorraine Pascale's road to success was far from easy.
Read MoreUnfortunately, sometimes a baked good is really more of a baked bad. Unfortunately, Mashed encountered an item sold at Publix which fits that description.
Read MoreWhen it's time to eat a pineapple, you probably reach for a knife to cut it open. But is there a way to open it with just your bare hands?
Read MoreMashed flew down to Miami to get a peek at what Burger King is cooking up for the spooky season with a menu the re-imagines classics and a few new additions
Read MoreHoney cake is an essential part of Rosh Hashanah, the beginning of the Jewish New Year, but why is this sweet treat so associated with the observance?
Read MorePut an Elvis-inspired spin on classic ants on a log with this peanut butter, banana, and bacon-loaded recipe.
Read MoreWhile blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
Read MoreCanned mandarins can be a great option when fresh citrus fruit isn't available. We tasted popular grocery brands to see which canned mandarins were the best.
Read MoreWest Coast fans of Tim Burton and all things spooky can get their Halloween fix all year at a restaurant in Los Angeles, California called Beetle House.
Read MoreFresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
Read MoreMacarons are delicious but delicate, which means you'll need to be careful with storage to ensure you don't compromise their signature texture.
Read MoreApple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.
Read More