Old-School Military Foods We Still Eat Today
Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?
Read MoreDid you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?
Read MoreConsidering the vast array of sweets you can find across various retailers, a gas station cake would probably have to be pretty special to stand out.
Read MoreSimple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.
Read MoreMany chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.
Read MoreWatermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
Read MoreThis popular 1960s breakfast restaurant once spanned the country. Today, it's a shadow of its former self, but there's much more to the story.
Read MoreThis easy lunch or dinner recipe features pan-fried chicken breasts coated in a sticky, sweet-spicy sriracha and honey sauce.
Read MoreCostco and Sam's Club both offer sweet cream butter, but which warehouse brand delivers the smoothest and creamiest product? We put them to the buttery test.
Read MoreAmericans love corn. While you might think the Cornhusker State produces the most of this staple grain, a different contender takes the top spot.
Read MoreWhile many restaurants refrain from frying their chicken in beef fat, it can improve the poultry's flavor. That's probably why this chain uses tallow.
Read MoreAs summer heats up, great new items are arriving at Costco for July. Here are some of the best products coming to the grocery giant this month.
Read MoreSome olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils available, according to reviews.
Read MoreWhile barbecue sauce is great for grilled meat, it's just grating when it sticks to your grill. Here are some expert tips on how to avoid that annoyance.
Read MoreThe Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats never went out of style.
Read MoreNo one wants to be a bad party guest, so you might want to bring a special dish for the occasion. Here's a food that Ina Garten says you should avoid.
Read MoreNot every Ruth's Chris is able to deliver the high-end experience that the name promises. These are our picks for the best and worst Ruth's Chris locations.
Read MoreFew toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.
Read MoreFresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
Read MoreThe Big Mac isn't the only big deal at McDonald's. The fast food giant also has several chicken sandwich options. Here's the best of that bunch.
Read MoreMichelin-starred restaurants offer high-quality meals that can come with steep prices. However, even in a place as expensive as NYC, affordable options exist.
Read MoreFrom low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
Read MoreNow, a half-century removed from the '70s, you may be surprised at how much has changed and how much has stayed the same in the restaurants Americans frequent.
Read MoreJust because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
Read MoreGrocers depend on certain profitable items in their stores to rake in the dough. But what items fall into that category?
Read MoreDemand for bourbon is huge and certain limited releases command sky high prices. While some expensive bottles should be skipped, others are worth seeking out.
Read MoreSince the pandemic, if you think buffets are a thing of the past, think again. Many have reopened and continue to do so. These are the best buffets in the U.S.
Read MoreEmeril Lagasse is Food Network's first major star. And while he isn't its most recognizable star today, his early TV career had some real gems worth revisiting.
Read MoreFast food restaurants are keeping it fresh in 2025 with plenty of brand new menu items. We take a look at some of the best the year has brought so far.
Read MoreEvery U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.
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