Andy Hume

Photo of Andy Hume
Location
Mexico City
School
CU Boulder
Expertise
Street Tacos, Home Brewing, Citrus
  • Andy won the inaugural Coahuila Wine Cult Home Vintner Gold award in 2021.
  • He wrote the Pacific Coast section for Time Out Guidebooks, Costa Rica.
  • On a junior-pro surf trip to the beautiful but tiny breaks of the Bay of Biscay, Andy fell in love with the culinary traditions of San Sebastian, Spain, and has never looked back.

Experience

Andy is a writer, chef, terrarium fanatic, and dedicated family man, born and raised in the American Midwest, now residing in Mexico City. He has breathed in the flavors of the world on stints from Spain to Chicago, New York, Sweden, and southern parts of North America. He is proud of his 1-year-old son, Jaz, who enjoys all food apart from reconstituted frozen spinach.

Education

Andy has bachelor's degrees in journalism and creative writing from the University of Colorado, Boulder.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Andy Hume

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