The Southern Fried Chicken Chain You're Going To See More Of In 2026
Always fresh and popping up everywhere — this Southern fried chicken chain is set to be very hard to miss in 2026, and it’s not slowing down anytime soon.
Read MoreAndy Hume
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Stories By Andy Hume
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Is Connecticut's Famous Pickle-Bouncing Law Real?
Ever played pickleball with an actual pickle? Apparently in Connecticut, you can be fined if your pickles don't bounce — but is that a real law or urban myth?
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The Risk You Take When Turning Canned Condensed Milk Into Caramel
Making caramel from canned condensed milk is easy. You don't even have to open the can first. However, you take an extraordinary risk if you do so.
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This Hidden Gem Is Billy Bob Thornton's Favorite Restaurant In Texas
Actor Billy Bob Thornton is a big fan of Texan cuisine, but his favorite restaurant in the state isn't exactly what you'd call a celebrity hotspot.
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Steal This Easy Butter Tip For The Juiciest Burgers Imaginable
Everyone has a tip for an amazing burger, and some are worth stealing. This one is easy to incorporate and greatly improves the juiciness of the final product.
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Where To Find The Best Philly Cheesesteak In The US According To Alton Brown (It's Not Philadelphia)
Food Network alum Alton Brown isn't afraid to get opinionated when it comes to food. He declared this non-Philly eatery the home of America's best cheesesteak.
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Anthony Bourdain's Number One Essential Ingredient For Great Cooking
Anthony Bourdain knew what he was talking about when it came to food, and he was a true proponent of simplicity. Listen to him when he says this is essential.
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The Common Marinade Mistake That Leads To Chewy Shrimp
Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a disappointing texture.
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Your Guide To The Best Valentine's Day Finds At Sam's Club In 2026
Valentine's Day is one of those holidays that can sneak up on you if you aren't prepared. Luckily, Sam's Club has you covered with all sorts of gift ideas.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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Why You Shouldn't Overlook Brisket For Your Next Pot Roast
If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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Reheat That Rotisserie Chicken Like This For A Homemade Taste
Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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Michael Symon's Favorite Frozen Pizza Is The Least Pretentious We Can Think Of
Michael Symon could probably make a world-class pizza with his eyes closed. If he opened a freezer door to get one instead, this is the kind he'd choose.
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How Long Does Prime Rib Last In The Fridge?
A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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The Steak Cut Martha Stewart Doesn't Pass Up
Martha Stewart's domestic prowess knows no bounds, so when she shares something, we pay attention. She loves this cut of steak and is great at cooking it, too.
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Why You'll Never See Chocolate Marshmallow Fluff
In the world of modern food production, Marshmallow Fluff is nothing short of an American classic, but its flavor selection is very limited. Here's why.
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Bobby Flay's Salad Dressing Technique Is 10x Better Than Yours
Veteran celeb chef Bobby Flay isn't one to gatekeep his culinary methods, and his approach to dressing salad is something you'll wish you knew all along.
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The Backstory Behind This Creamy Chicken Diner Classic
Creamy chicken dishes were popular in diners decades ago, and several of them have a unique history, including this throwback meal with a regal-sounding name.
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The Reliable Street Food Rick Steves Orders No Matter Where He Travels
When it comes to travel advice, PBS host Rick Steves is a wealth of knowledge. To avoid overpriced eats or tourist trap meals, he recommends this street food.
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Why You Shouldn't Just Toss Your Meat In For A Pot Roast (It's Costing You Flavor)
Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing out on a world of flavor.
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Make Your Sourdough Starter More Reliable With This Simple Addition
The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their starter can use this ingredient.
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This 60-Year-Old Virginia Diners, Drive-Ins And Dives Spot Is A True Vintage Deli Treasure
When Guy Fieri stopped at this "Diners, Drive-Ins and Dives" spot in Richmond, Virginia, he was blown away by the classic, scratch-made Jewish dishes.
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The Easy Upgrade That Turns Brussels Sprouts From Side To Centerpiece
As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy dish may win over the skeptical.
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Rick Steves' Simple Tip For Finding Ireland's Best-Value Meals
Rick Steves knows that a pricey Irish eatery may not give you the best bag for your buck. Try your luck at one of these wallet-friendly establishments instead.
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TikTok's Cutwater Espresso Martini Fountain Looks Like A One-Way Ticket To The Back Of A Cop Car
Cutwater canned cocktails can be pretty strong, so filling an entire beverage fountain with Cutwater espresso martini is a fun if dangerous prospect.
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The Must-Try Way To Make Coffee Creamy Without Creamer
If you want to add some creaminess and flavor to your coffee, you don't have to use traditional creamer or milk. There's an alternative in the dairy aisle.
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The Whiskey Giant Behind Evan Williams Also Crafts A Wide Range Of Name-Brand Labels
The Evan Williams bottle resembles that of Jack Daniel's, and it's almost as popular. The bourbon is one of several prominent liquor brands this company makes.
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