Andy Hume

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Location
Mexico City, Mexico
School
University of Colorado, Boulder
Expertise
Street Tacos, Home Brewing, Citrus
  • Andy won the inaugural Coahuila Wine Cult Home Vintner Gold award in 2021.
  • He wrote the Pacific Coast section for Time Out Guidebooks, Costa Rica.
  • Andy is an accomplished story and line editor of short fiction and novels.

Experience

Andy is a journalist, copywriter, and chef, brother of three, father of one, practicing in Mexico City. Her writes about food, markets, restaurants, and travel. In addition to his work with Mashed, he has written about dozens of Mexico City markets for Mexico News Daily.

Education

Andy has bachelor's degrees in journalism and creative writing from the University of Colorado, Boulder.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Andy Hume