Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you love munching on popcorn while streaming movies, but are on a budget. Check out Costco's Kirkland popcorn. It could be a buttery Act II copycat.
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The Effect Kitchen Nightmares Had On The Black Pearl
The Black Pearl needed someone to turn the world into its oyster. But having Gordon Ramsay at the helm was no guarantee of smooth sailing. -
How Canned Cream Of Soup Transforms Homemade Fried Chicken
Tired of boring fried chicken? It's okay if you are. Because this is how canned cream of soup will up your fried chicken game. Happy cooking! -
Mushroom Caps Are The Perfect Base For Gluten-Free Pizza
Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient. -
How Kitchen Nightmares Affected The Business At Handlebar
The Handlebar restaurant looked like it could successfully wake up from its nightmare. But even if that kitchen dream could come true, how long would it last? -
Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake. -
Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far. -
Taco Bell's Latest Menu Launch Proves It's Not Giving Customers What They Want
Taco Bell has announced its latest slate of new and returning limited-edition menu items, but fans aren't seeing the items they'd like in the offerings. -
Viral TikTok Exposed How Dirty Fast Food Sauce Packets Really Are
Sometimes ignorance is bliss. So you might not be happy to see what a TikTok video seemingly exposed about the sauce packets at fast food joints, -
Apparently, Gordon Ramsay Made One MasterChef Contestant Black Out
Gordon Ramsay might seem like an insult-breathing dragon, but you still might not expect a "MasterChef" contestant to black out in his presence. -
Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells. -
What Happened To The McDonald's Location Owned By The Queen?
So what happened to the queen's McDonald's after her passing in 2022? Did she end up gifting it to Prince William and Harry who may have appreciated it better? -
Is Campania From Kitchen Nightmares Still Open?
Gordon Ramsay arrived at New Jersey's Campania when the restaurant was in need of dire help. But, what happened to the business after their episode aired? -
Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze
Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle. -
Shake Shack's Hot Menu To Introduce Spicy Burger And Fries
Shake Shack just announced a Hot Menu with several new items, including the chain's spicy burger and fries and, also, its popular hot chicken sandwich. -
Finally Be Able To Reheat Crab Cakes Without Them Drying Out
Crab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy. -
The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist
Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes. -
How Zocalo Is Doing After Kitchen Nightmares
Celebrity chef Gordon Ramsay tried to help the owners of the Mexican restaurant Zocalo when they appeared during Season Five of "Kitchen Nightmares." -
The Food Lineup For Taste Of Chicago 2023 Looks Popping
Taste of Chicago celebrates food the Windy City. From classics like pizza to cuisine from around the world, the festival has something for every palate. -
The Canned Ingredient That Guarantees Moist, Tender Fried Chicken
Considering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move. -
The Ingredient Top Chef Winner Kristen Kish Always Buys At Costco
Contrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco. -
The Fresh McDonald's Hack Employees Hate When You Order
If you're a frequent visitor of McDonald's, you likely will benefit from being aware of the fresh hack its employees highly dislike when you order. -
How Kitchen Nightmares Affected The Business At Down City
Despite his best efforts, Gordon Ramsay can't save every restaurant featured on "Kitchen Nightmare." This is the story of Down City's downfall. -
Costco's Iconic Pumpkin Pie Makes Its Triumphant Return For Fall
It's that time of year. In addition to all things pumpkin spice for the fall season, you can once again enjoy Costco's popular 12-inch pumpkin pies. -
A Blender Bottle Is The Perfect Vessel For Transporting Raw Eggs
When camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs. -
Why You Should Be Marinating Your Steak In Tomato Paste
There are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time. -
The Recipe Ree Drummond Hated (But Still Filmed For Food Network)
With so many original recipes under her belt, Ree Drummond is bound to have some that aren't exactly winners. There's one, in particular, that she loathed.