Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Of all the possible pizza toppings that might pop into a person's head before entering their mouth, peas might not top your list unless you're in Brazil.
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Details About Pie Wine From Shark Tank
When it comes to pizza pairings, Pie Wine could be your next go-to bubbly. Here's more about the hype and story behind of the brand featured on "Shark Tank." -
Here's How To Repurpose Frozen Burger Patties For Taco Night
The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget. -
Angry Orchard Is Going Hard This Fall With Massive King Size Bottles
Angry Orchard is selling a 6-liter bottle -- yes, 6 whole liters! -- of its crisp apple hard cider for a limited time online and at its home base in New York. -
The Long, Mysterious History Of Roasted Eggs
You may have encountered a roasted egg at a Passover Seder, but the origins of those delicious roasted eggs is anything but clear-cut. Dig into the ash with us. -
Salad Jars Are The Meal-Prep Hack For Total Freshness
With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce. -
Gopuff Puts Out Real Version Of Turbo Rush Energy Drink From The Boys
For fans who felt a little bit wishful and very thirsty after seeing Turbo Rush on "The Boys," Gopuff is showing just how much life can imitate art. -
Canada's Ketchup Cake Is A Juicy Red Velvet Lookalike
In the U.S. when you might assume a crimson cake with white icing is of the red velvet variety. In Canada, a cake with those colors may contain ketchup. -
Costco's Bone Broth Is Being Recalled Over Contamination
Warehouse giant Costco is recalling a popular chicken bone broth for possible contamination with non-pathogenic microbes. Here's what you need to know. -
Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe. -
Canned Cream Of Mushroom Soup Takes Pork Chops To Another Level
Canned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes. -
Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken
Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise. -
Upgrade Your Deviled Eggs With Mexican Street Corn
You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture. -
Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink
Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate! -
Taco De Carlos: Carl's Jr.'s Fast Food Sibling That Didn't Survive The '80s
Initially, Taco de Carlos appeared to gain traction and following, but the Carls Jr.-affiliated restaurant chain ultimately failed to drum up long-term appeal. -
Why Costco's Food Court Prices Are So Low
It's not exactly news that Costco keeps its food court prices low by not letting its costs get to high. But how and why does the company pull that off? -
Yes, You Can Indeed Make Pancakes In The Microwave
"Portal" taught us that cake is a lie. You can turn pancakes into tasty lies, too, by ditching the pan altogether cooking them in a microwave. -
Your Cheddar Cheese Could Lose Its Flavor After Just A Week. Here's Why
Cheddar cheese has the uncanny ability to absorb the smells around it. This may not only affect its potency but also cause the cheese to spoil as well. -
Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good. -
How Round K's Velvety Korean Egg Cappuccino Went Viral
If you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral. -
Chef's Salad Skewers Are Perfect Small Bites With Major Flavor
Salad skewers don't just have to feature lettuce and tomatoes. You can get a balance of flavors by layering all sorts of ingredients on a stick. -
TikTokers Are So Wild Restaurants Are Hiring Bouncers
The staff at some restaurants that have gone viral on TikTok are unable to handle all the visitors trying to be a part of the hype, so they've hired bouncers. -
Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse. -
The Viral Stone Stove Steak Isn't Worth The Time Or Effort
Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home. -
Alabama White Sauce Belongs On Your Next Burger
A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness. -
Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day
Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers. -
Why A Teacher Quit Her Job To Work At Costco
As many teachers have suspected, a job in big-box retail can be much more financially and emotionally rewarding than educating America's youth.