15 Meals Middle Class Families Ate In The '40s
Faced with the challenges of World War II, home cooks turned to easy-to-stretch dishes in the 1940s. Here are some of the meals families ate frequently.
Read MoreSherri Gordon
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Stories By Sherri Gordon
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15 Wines Sommeliers Recommend For Fall
Long gone are the bright, fruity wines of summer. We spoke with experts for white, red, and bubbly picks for warmer, heartier meals and the changing season.
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Jersey Mike's Vs Firehouse: Who Makes The Better Italian Sub?
Jersey Mike's and Firehouse Subs are both experts at tasty subs, but when it comes to a classic Italian, which chain is the master? We tried both to find out.
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15 Costco Kirkland Signature Frozen Foods That Use High Quality Ingredients
Some of the best finds at the grocery store come from the freezer aisle. While these are often affordable, it can be a challenge to know if they are healthy.
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8 Disadvantages Of Using Gas Ovens
From safety concerns to challenges with baking and cooking, there are several disadvantages of cooking with gas ovens. Here’s what you need to know.
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17 Sauces And Spices To Take Your Chicken To The Next Level
Chicken gets a bad rap for being bland, but with the help of some seasonings, you're on your way to tender, flavorful poultry, whether grilled, baked, or fried.
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11 Cheap Wines Sommeliers Highly Recommend
Pairing a quality glass of vino with a meal is one of the truly great pleasures of life. But, quality doesn't have to equal breaking the bank.
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10 Slow Cooker Tips For Richer, More Flavorful Meals
Slow cookers are perfect for quit it and forget it meals. Follow these simple tips and a tasty, no-hassle meal is just a few hours away.
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9 Mistakes Beginners Make With Blackstone Griddles
Flat top cookers are all the rage right now. While they are convenient and efficient, they can be challenging to use without some tips.
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10 Tips And Tricks For The Best Tasting Ribs
We asked seasoned pitmasters for their secrets for making delicious ribs each and every time. Here are 10 tips and tricks for preparing the tastiest ribs.
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10 Tips For A More Flavorful Steak
Steaks in restaurants are often more flavorful than ones cooked at home. But these pro tips will deliver delicious results, according to experts.
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The Hands Down Best Ways To Season And Serve Prime Rib
We asked two chefs to share their expert tips for seasoning and serving prime rib like a pro. Here’s how to get the best results every time.
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8 Delicious Ways To Use Leftover Prime Rib
There are so many imaginative ways to use leftover prime rib. We talked to two culinary experts to find out their suggestions for tasty next-day meals.
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15 Restaurants Owned By Food Network Chefs You Need To Try At Least Once
Many of us regularly indulge in culinary themed programming. Some of the hosts of these shows have become celebrities who have opened their own places.
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9 Cookout Foods That Were Staples Of The '70s
Some of the most popular 1970s cookout menu options involved boxed macaroni and Jell-O. Here are nine foods that were barbecue staples back then.
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What Did The Aztecs Eat And Drink In Daily Life?
Mesoamerican cultures spanned the the areas of Mexico and Central America for centuries. These had distinctive food cultures relying on locally sourced items.
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The Forgotten Breakfast Dishes People Ate During The Great Depression
Ingredients were scarce during the Great Depression, leading people to find creative ways to fuel their hunger. Here are common breakfast dishes of the time.
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I Bought 7 Store-Bought Chicken Salads And Ranked Them Worst To Best
When you don't have time to whip up a homemade chicken salad, some of these store-bought versions could come in handy. Here are seven ranked from worst to best.
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Reviewers Agree These Chain Restaurant Steaks Aren't Worth Ordering
You might wonder where you can get the best cut of meat around. While many restaurants offer quality beef, some fail to provide value or flavor.
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I Tested 6 Hard-Boiled Egg Peeling Hacks And One Method Beat Them All
Peeling hard-boiled eggs can be challenging. So, I was excited to test six different egg-peeling techniques to see which one was the easiest and most effective.
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Old-School Ways People Used To Eat Spam
Spam is much more versatile than you may think. Back in the day, home cooks used the canned lunch meat to create a wide range of delicious dishes.
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10 Ways To Make Spam Taste Gourmet, According To A Spam Chef
From how you prepare Spam to what you serve it with, here’s how to take this popular canned ingredient to the next level according to a pro chef.
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9 Airport Food Red Flags You Should Never Ignore
Dining at the airport can be a frustrating experience between high prices and limited choice. Whatever you choose, watch out for these red flags not to ignore.
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11 Mistakes People Make When Grilling With Propane
If you want to produce great-tasting food every time, there are some common grilling mistakes you need to avoid according to these four experts.
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9 Mistakes You're Making When Eating At Cracker Barrel
Here is a breakdown of some of the biggest mistakes customers make when dining out at Cracker Barrel restaurants, and how to avoid making them.
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Rules You Should Know When Eating At Fogo De Chão
Fogo de Chão offers a unique dining concept with plenty of meats endlessly carved tableside. For the best experience, you need to follow some rules.
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The 12 Biggest Mistakes People Make Cooking Prime Rib
Cooking a prime rib can feel daunting, but as long as you avoid making these mistakes, experts say you can guarantee a flavorful, juicy roast.
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