Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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Liquid Vs Gel: Which Type Of Food Coloring Is Best For Red Velvet Cookies?
Red velvet cookies are nothing without their signature hue, but the type of food coloring you choose for the task matters. The question remains: gel or liquid?
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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Norwegian Foods You Should Try Before You Die
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
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The Fascinating History Of The Dump Cake
Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
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Toppings Can Really Make Or Break Your Casserole
Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
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The 2 Ingredients Needed To Amp Up Store-Bought Cookie Dough
Not everyone has the ingredients on hand to make homemade cookies, but you just need these two ingredients to make store-bought cookie dough taste homemade.
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Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience
As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
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Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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Enjoy A Taste Of New Orleans At Home With Mardi Gras King Cake
You don't have to travel to the Big Easy to celebrate Mardi Gras. You can take the smaller, easier step of making a king cake in the confines of your home.
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Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color
Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?
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12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
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Skip The Dough And Make Simple Marshmallow Cookies
Not great with dough? There are plenty of ways to turn a pillowy bag of marshmallows into crunchy-chewy treats that are basically identical to cookies.
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GBBO Star Kim-Joy's Genius Tip For Seamless Hidden Sprinkle Cookies
Former "Great British Bake Off" star Kim-Joy has shared her fun, cat-themed cookies on TikTok, and they contain a special surprise. Here's how she does it.
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The Cookie Cutter Hack That Leads To Beautifully Stamped Macarons
If you've already perfected your method for macarons and are looking to take your presentation to the next level, this cookie cutter hack is sure to impress.
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Why Hydration Is Key To Baking An Open-Crumb Bread Loaf
A beautiful loaf of bread is a treat for all of the senses, and one of the keys to achieving perfection is ensuring your loaf is adequately hydrated.
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7 Canned Frostings To Buy And 6 To Avoid
Canned frosting offers a convenient solution for home bakers, but with so many options available, we're here to help you choose which to buy and which to avoid.
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When Thawing Pecan Pie, Patience Is A Virtue
Just as there is a proper way to prepare pecan pie, there is a correct method for thawing it from frozen in order to optimize your enjoyment of the pastry.
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Add Chocolate Chips To Pumpkin Cookies For The Coziest Treat Imaginable
Pumpkin cookies aren't just for fall. You can make them all year round and perfect your preferred recipe. Try adding chocolate chips for a sweet surprise.
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What Makes Philly Fluff Cake Special?
Philly fluff cake wasn't born in the city of brotherly love, but a famous Philly food brand plays a key role in giving the dessert its flavor and texture.
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Not Preheating Your Pan When Making Cornbread Is A Mistake
If your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.
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How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
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Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.
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Use A Red Dessert Wine For The Sweetest Jamaican Black Cake Possible
Jamaican black cake is rich and boozy and often appears for special occasions. If you want the sweetest cake possible, try soaking it in a red dessert wine.
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Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
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Can You Tell If A Chocolate Lava Cake Is Underbaked Using A Toothpick?
The toothpick test is a tried and true method for testing the doneness of baked good, but does it work for a gooey dessert like chocolate lava cake?
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