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Baking

  • Martha Stewart smiling
    By Naomi Kennedy November 26th, 2023

    Martha Stewart's Sushi Mat Hack For Perfectly Round Cookies

    Before you turn green with envy about the perfectly round cookies you've seen on social media, look to Martha Stewart for a game-changing sushi mat hack.

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  • Stack of brownie squares
    By Kareena Koirala November 26th, 2023

    The Eggy Mistake You're Making When Baking Brownies

    Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold.

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  • Three dessert pinecones
    By Sarah Martinez November 24th, 2023

    Brownie Pinecones Will Get You Into The Holiday Spirit

    Holiday desserts can be more than just pie. Try making pinecone-shaped brownies for delicious, individually sized treats that all your guests will love.

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  • flaky pie crust
    By Meredith Eastwood November 24th, 2023

    For The Flakiest Pie Crust, Bring Out Your Spatula

    The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula!

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  • Patti LaBelle
    By Jennifer Mashuga November 22nd, 2023

    The Type Of Dough Patti LaBelle Uses In Her Sweet Potato Pie

    Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.

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  • Apple pie filling in unbaked crust
    By Rachael Grow November 21st, 2023

    Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round

    Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.

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  • blueberry muffins in a pan
    By Hannah Skinner November 21st, 2023

    What Happens When You Undermix Muffin Batter

    Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.

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  • Sweet potato casserole with marshmallows
    By Nads Willow November 21st, 2023

    12 Ingredients That'll Take Sweet Potato Casserole To The Next Level

    Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.

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  • Christmas cookies
    By Karen Miner November 20th, 2023

    Popular Christmas Cookies, Ranked Worst To Best

    I'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.

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  • Several fall pies with spices and nuts
    By Brianna Corley November 20th, 2023

    50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin

    If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.

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  • Stack of Toll House chocolate chip cookies
    By Janelle Alberts November 20th, 2023

    Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)

    Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.

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  • bacon wraps on plate
    By Amber Winston November 20th, 2023

    19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal

    We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.

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  • Baldwin apples on tree
    By Lily McElveen November 20th, 2023

    What Are Baldwin Apples And What Do They Taste Like?

    In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.

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  • Pot pie with puff pastry
    By Nads Willow November 19th, 2023

    Bake 27 Perfect Pies Without Shortcrust Pastry

    There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.

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  • Prue Leith smiling outside in pink glasses
    By Helena Nichols November 17th, 2023

    Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive

    Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.

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  • Bowl of white candy melts
    By Jennifer Mashuga November 16th, 2023

    How Do You Thin Out Candy Melts?

    Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.

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  • gingerbread dough on parchment paper
    By Hannah Skinner November 16th, 2023

    Avoid Misshapen Messes By Cutting Gingerbread Cookies On Parchment Paper

    Gingerbread men are fun. Shapeless gingerbread blobs, however, are not. This simple method will keep you freshly baked holiday cookies looking sharp

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  • layered slice of opera cake
    By Rachael Grow November 16th, 2023

    Opera Cake: The Spongy, Layered Dessert That Will Have You Singing Its Praises

    French opera cake is the rich, coffee-infused dessert that will have lovers of sweets singing for more. Nevertheless, its history is shrouded in mystery.

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  • Blonde chocolate
    By Amberly Mckee November 15th, 2023

    Blonde Chocolate Is Possible With Low Heat And A Lot Of Time

    Blonde chocolate can create a delightful contrast to more standard chocolate recipes. However, preparing blonde chocolate represents a commitment.

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  • Prue Leith smiling
    By Helena Nichols November 15th, 2023

    The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive

    Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.

    Read More
  • sheet pan pancakes with butter
    By Hannah Skinner November 14th, 2023

    Make Holiday Mornings Magical With Breakfast Recipes From Real California Milk

    Real California Milk can make a mundane morning into a flavorful excursion with the help of the right recipes, including frittata, waffles, and pancakes.

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  • Prue Leith close up
    By Helena Nichols November 13th, 2023

    Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive

    Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.

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  • coffee cake slice on plate
    By Nicole Anderson November 13th, 2023

    What, Exactly, Is Sourdough Coffee Cake?

    Sourdough coffee cake is a tangy twist on a classic dessert that incorporates a unique leavening agent that's not usually associated with sweets.

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  • four different muffins
    By Meredith Eastwood November 12th, 2023

    The Filling Mistake You Should Avoid With Muffin Batter

    We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.

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  • sheet pan of streuselkuchen
    By Madisen Swenson November 12th, 2023

    Streusel Kuchen: Germany's Take On Coffee Cake

    Whether you're savoring a piece alongside a coffee in Germany or making it at home, Streuselkuchen is a great snack cake to have in your repertoire.

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  • elevated canned cranberry sauce
    By Amy Boyington November 12th, 2023

    11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok

    Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.

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  • Jar of baked pepparkakor
    By Madisen Swenson November 11th, 2023

    Meet Pepparkakor, Sweden's Take On Ginger Cookies

    If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.

    Read More
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