You Should Seriously Consider Adding Veggies To Your Cake
Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake.
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French Silk Pie Vs Chocolate Cream: What's The Difference?
While the French silk pie is mousse-like, chocolate cream pies are more pudding-y. The main thing they have in common? Both are a chocolate lover's dream.
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Oven Temperature Can Make Or Break Your Domed Cupcakes
The great Flat vs Domed debate continues. But if you have already decided that domed cupcakes are for you, here's how to set your oven to make it happen.
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29 Nut-Based Recipes We Can't Wait To Get Cracking On
Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.
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The Engagement Ring Box Cookies That Had TikTok Swooning
An occasion-specific cookie design is blowing up TikTok. Made to resemble an engagement ring sitting in a traditional ring box, it's heart-warming and tasty.
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The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.
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Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.
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Fig Pies Are The Southern Classic You Need In Your Baking Rotation
Treasured even more than pecan pie, peach pie, or even watermelon pie, fig pie is a true Southern delicacy that has a rich history in England and El Salvador.
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Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season
Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.
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Who Says Pumpkin Pie Can't Get A Little Boozy?
As the weather cools and the leaves change color, what's better than a warm slice of pumpkin pie -- unless it's pumpkin pie with a wee dram of liquor in it?
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Japanese Vs German Cheesecake: What's The Difference?
Cheesecake is not just cheesecake! Turns out there are a plethora of international versions to tickle your tastebuds and broaden your palette.
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The Sign That Your Cream Cheese Icing Is Perfectly Mixed
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.
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The Key To A Simple Banoffee Cake Is Pre-Made Caramel
Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.
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Croissant Vs Pain Suisse: What's The Difference?
The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.
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Avoid This Big Mistake When Baking Cake In An Air Fryer
an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.
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Flaming Desserts, Ranked Worst To Best
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
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Add Gingersnap Cookies To Your Next Pumpkin Pie For An Extra Crunch
Even the simplest pumpkin pie recipes can be upgraded with ease. Try adding gingersnap cookies to your crust for a unique fall dessert experience.
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Turn Your Favorite Pie Into A Cookie For A More Portable Slice
Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.
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Fill Your Cookie Skillet With Nutella For A Sweet Surprise
A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.
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Easily Fix The Bubbles On Your Cake With A Fondant Smoother
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
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Pizza Roses Are The Ideal Girls' Night Snack
Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.
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Dried Berries Will Give Your Cookies A Tart Twist
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
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Buttermilk Makes Boxed Brownies Taste More Homemade
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
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Jell-O Lasagna Is A Perfectly Splendid Layered Dessert
Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.
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The Risk You Run When Soaking Butter Cake
While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.
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The Big Mistake To Avoid When Cutting Biscuits
Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
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