McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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Ramp Up Your Ramen With A Dollop Of Sour Cream
Instant ramen is an easy way to a quick, nourishing meal, and it can be upgraded in myriad ways. For a unique take, use sour cream to bring luxury and comfort.
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How Much Time It Actually Takes To Cook Bone-In Ham
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
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Upgrade Canned Lentil Soup With Eggs For A Heartier Dish
You can level up that can of lentil soup in your pantry with a couple of eggs that not only boost the nutritional value but also add flavor and robustness.
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Guinness Is The Secret Ingredient You Need For Barbecue Sauce
With notes of roasted malt, caramel, and coffee, Ireland's iconic stout adds an unexpected complexity and depth of flavor to barbecue sauce.
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Festive Spices And How To Use Them In Your Holiday Cooking
Get into the holiday spirit with these tips to incorporate a variety of spices and other flavorings into your main dishes, sides, and desserts.
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Add Egg To Soften Up Tough Leftover Pasta
Are you excited to eat leftover pasta but tired of crunchy noodles? Simply add an egg to soften up your tough leftovers while you reheat them.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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14 Ways To Give Your Breakfast Sandwich An Upgrade
Consider changing up your breakfast sandwich with a few different ingredients or a new cooking method, and discover a new fave to start your morning.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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Sorry, But Putting Ketchup On Hot Dogs Is A Crime
The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup.
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Don't Make The Mistake Of Cooking Eggplant In Too Much Fat
Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer
Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier.
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The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level
Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.
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Cheetos Are The Texture Upgrade Your Brussels Sprouts Need
Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.
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The Versatile Stock Martha Stewart Uses To Make Ramen
Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.
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Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor
Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.
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48 Cozy Recipes To Help You Master Winter Vegetables
As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.
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The Best Cocktail To Pair With Piccata
According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.
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14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills
If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.
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Ramen Seasoning Packets Take Deviled Eggs To New Flavor Heights
If you're looking for a way to make your deviled eggs stand out, the packages of ramen noodles in your pantry just might be exactly what you need.
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Alton Brown's Tangy Ingredients For Amping Up Chicken Salad
Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.
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For Thicker Soup, Try Adding Beans To The Broth
If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.
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Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor
Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.
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For A More Complex Flavor, Start Topping Your Steak With Kimchi
A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.
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