The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
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You've Been Boiling Hot Dogs Wrong This Entire Time
Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.
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Mistakes Everyone Makes With Homemade Empanadas
We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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How Often Should You Baste Your Turkey To Keep It Nice And Juicy?
No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!
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Create Restaurant-Level Burgers At Home With This Expert Advice
Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with these exclusive tips from an expert!
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The Absolute Best Cheese For Your Philly Cheesesteak, According To A Pro
There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the flavor and texture of the dish.
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14 Ways To Give Store-Bought Pizza Sauce A Serious Flavor Boost
Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal. Here's how to easily improve it.
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The Easy Way To Add More Texture To Black Bean Burgers
Black bean burgers are a great plant-based option, but they require a binder to hold everything together. One particular binder levels up the texture, too.
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The 5-Minute Step You Should Never Skip For More Tender Meatballs
Making meatballs can be time-consuming, but with just one five-minute step, all that work will be so much more worth it. Here's how to elevate your meatballs.
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The Easy Homemade Side To Cook Up With Your Burgers
While french fries are a classic side for burgers, they're not always the easiest to make at home. Instead, try this simple fave from a burger expert.
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The Only Addition You Should Make To Your Ground Beef Burger Patties
Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to add (and what not to).
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Your Philly Cheesesteak Toppings Reveal More About You Than You Realized
The Philly cheesesteak is a regional delicacy and purists are particular about what goes on it. What toppings you choose may say a lot about where you're from.
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The Type Of Milk You Need For Perfect Homemade Peppermint Patties
Homemade peppermint patties are worth the slight effort it takes to whip them up, but make sure you're using the right milk for that perfect gooey center.
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13 Ways To Take Your Bread Pudding To The Next Level
Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at an upscale restaurant.
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14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home
Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.
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How Long Does Sous Vide-Cooked Food Last In The Refrigerator?
Sure, you can sous vide food in advance, but how far in advance? Let's explore how sous vide cooking works and how to preserve the food once it's done cooking.
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The History Of Indian Curry Stretches Back Several Millennia
Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.
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Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins
Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.
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Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak
While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.
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How Frogmore Stew Became A South Carolina Staple
Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.
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Worried Your Meatloaf Will Come Out Dry? Add This Ingredient As It Cooks
Dry meatloaf is no picnic, which is why it's important to ensure moisture gets into the loaf during the cooking process. Here's how to do it.
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The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich
Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
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Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever
Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
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Upgrade Your Grilled Cheese With An Unexpected Bread Swap
For your next grilled cheese sandwich, give boring toasted white bread a pass. Upgrade this lunch staple with a classic option that's not just for breakfast!
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The Cooking Tip You Need For Tastier Vegan Burgers
Vegan options are closer to real beef than ever, opening up a classic cooking method that will elevate your meatless burger's taste and texture to new heights!
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The Expert-Recommended Type Of Bread For The Perfect Club Sandwich
Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
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