Holiday Traditions That Sunny Anderson Thinks Should Change - Exclusive
Food Network personality Sunny Anderson has a few tips for how to make decorating and gifting easier this holiday season, as she tells Mashed.
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Slutty Vegan's Pinky Cole Offers Advice For Becoming Vegan - Exclusive
If you've ever thought about going vegan but stumbled on the idea that you'll be missing out on your favorite foods, Slutty Vegan's Pinky Cole has some advice.
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Amaury Guichon Tells All About Chocolate, Showpieces, And The Art Of Pastries - Exclusive Interview
Amaury Guichon is an elite designer and artisan of chocolate, and Netflix has proven it. He spoke to Mashed about his hit show "School of Chocolate."
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Benny Rivera Talks Foodtastic, Food Art, And Giant Gingerbread Houses - Exclusive Interview
Chef Benny Rivera has a new gig unlike anything else on TV. He sat down with Mashed to tell us about Foodtastic and creating art from basic ingredients.
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Joel McHale's Cranberry-Orange Whisky-Glazed Pork Shoulder Recipe - Exclusive
Joel McHale of "Crime Scene Kitchen" shares with us his recipe for a whisky-glazed pork shoulder that's sure to impress your holiday dinner guests.
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Maya Rudolph And Andy Samberg Reveal Their Favorite Things About The Judges Of Baking It - Exclusive
Maya Rudolph and Andy Samberg had a great time on "Baking It." Here's why.
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Slutty Vegan's Pinky Cole Reveals Her Favorite Foods And One She Hates - Exclusive
Slutty Vegan's Pinky Cole won't eat lettuce. Here's why.
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Ree Drummond Explains Why You Should Go All Out With Holiday Decor - Exclusive
Ree Drummond's new holiday collection at Walmart reflects how much she loves to decorate her home this time of year, and she encourages you to go all out too.
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Chef Joel Gamoran Talks About Cooking For The Today Show And Sesame Street - Exclusive Interview
Joel Gamoran has been on The Today Show as a guest chef for years, but he has some new partners. He spoke to Mashed about cooking with Sesame Street.
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How Maya Rudolph Found Happiness Through Hosting Baking It - Exclusive
There was a lot of joy in filming the current series of "Baking It," say hosts Maya Rudolph and Andy Samberg, including this personal reason.
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Royal Chef Darren McGrady Shares The Secret To Harry And William's Favorite Mac And Cheese - Exclusive
Former royal chef Darren McGrady has some tried and true tricks when it comes to making mac and cheese like he used to for princes William and Harry.
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Pioneer Woman Ree Drummond Reveals Her Favorite Holiday Side Dishes - Exclusive
When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.
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Every Yellow Tail Wine, Ranked Worst To Best
Yellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.
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Exclusive Food Tour Of The Disney Festival Of Holidays
We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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We Tried Oreo's Limited Edition Gingerbread Cookies: Here's What You Need To Know
The Limited Edition Gingerbread Oreos are back for the holidays. Here's everything you need to know about how they really taste and where to find them.
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Candy Queen Jackie Sorkin Thinks This Discontinued Candy Should Get Another Chance - Exclusive
Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
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The 18 Best Restaurants At Disney World's Epcot, Ranked
We've used our years of on-the-ground research to bring to you the very best restaurants at Disney's Epcot, ranked. Let's take a closer look.
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Why Ice Cream Smell Matters, According To The Founder Of Jeni's Splendid Ice Creams - Exclusive
Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.
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Candy Queen Jackie Sorkin Reveals The One Candy She Refuses To Work With - Exclusive
Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.
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Pioneer Woman Ree Drummond Talks Holiday Meal Prep, Decorations, And Mashed Potatoes - Exclusive Interview
Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes.
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Slutty Vegan's Pinky Cole Talks Vegan Comfort Food, Community, And Being A New Mom - Exclusive Interview
Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community.
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Royal Chef Darren McGrady Explains What It Takes To Be A Chef For The Royal Family - Exclusive
It's not just how you cook but who you know when it comes to getting a job as a royal chef, Darren McGrady exclusively explained to Mashed.
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Why Jeni's Splendid Ice Creams Is So Expensive - Exclusive
Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny.
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These Are The Ingredients Chef Pati Jinich Says She Can't Live Without - Exclusive
When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have.
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Why Bill Nye Isn't Worried About GMO Foods - Exclusive
As Bill Nye exclusively told Mashed, he's changed his stance on GMO foods, claiming they aren't as bad as we once though they were. Here's why.
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Baking It's Maya Rudolph And Andy Samberg Always Order These Fast Food Items - Exclusive
Andy Samberg and Maya Rudolph exclusively talk with Mashed about their new show "Baking It" as well as their favorite fast food orders.
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Chef Nyesha Arrington's Chocolate Cranberry Ganache Tart Recipe
Chef Nyesha Arrington created this elegant twist on a holiday classic with chocolate, vanilla and, citrus that make for the perfect festive bite.
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