Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
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Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
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When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
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In an exclusive interview with Mashed, Al Roker shares his thoughts on Reese's peanut butter cups, but it's not his favorite candy - he reveals that too.
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Ayesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed.
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Chef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips.
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According to former royal chef Darren McGrady there are always staples in the Queen's kitchens including this one dairy product that must be stocked.
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Family is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed.
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Al Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets.
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It's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview.
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Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
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There is no shortage of sports drinks on the market but which ones really deliver more than just sugary water? We've ranked them from worst to first.
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Todd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best.
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Jessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in?
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Maya Rudolph and Andy Samberg discuss their new holiday baking show, ham versus turkey on the holiday dinner table, and favorite fast food orders.
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Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
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Music mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream.
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In an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
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In an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years.
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Danielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year.
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Ayesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home.
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As the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes.
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"Grandbaby Cakes" founder Jocelyn Delk Adams knows how to make the perfect pastry, and to do so, this is the one ingredient she always needs.
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Most people love the videos Jessica Woo posts to TikTok of the bento box lunches she makes for her daughters, but she does get some hate mail as well.
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Royal chef Darren McGrady spent years attending to Princess Diana and he exclusively reveals to Mashed the popular food trend she was on board with early on.
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Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year.
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