Why Jeni's Splendid Ice Creams Is So Expensive - Exclusive
Jeni's Splendid Ice Creams costs more than most brands, but there's a reason why, and once you know it, you'll realize why their flavors are worth every penny.
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These Are The Ingredients Chef Pati Jinich Says She Can't Live Without - Exclusive
When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have.
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Why Bill Nye Isn't Worried About GMO Foods - Exclusive
As Bill Nye exclusively told Mashed, he's changed his stance on GMO foods, claiming they aren't as bad as we once though they were. Here's why.
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Baking It's Maya Rudolph And Andy Samberg Always Order These Fast Food Items - Exclusive
Andy Samberg and Maya Rudolph exclusively talk with Mashed about their new show "Baking It" as well as their favorite fast food orders.
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Chef Nyesha Arrington's Chocolate Cranberry Ganache Tart Recipe
Chef Nyesha Arrington created this elegant twist on a holiday classic with chocolate, vanilla and, citrus that make for the perfect festive bite.
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Candy Queen Jackie Sorkin Reveals What It's Like To Work With Katy Perry - Exclusive
"Candy Queen" Jackie Sorkin has had a lot of celebrity clients but few like Katy Perry. She exclusively tells Mashed what it was like working with the pop star.
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Marcus Samuelsson Talks Top Chef Family Style And Working With Meghan Trainor - Exclusive Interview
Food Network veteran, Marcus Samuelsson, discusses "Top Chef Family Style" and how his background shaped his outlook on food.
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What Meghan Trainor Is Really Like, According To Marcus Samuelsson - Exclusive
Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style."
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Marcus Samuelsson Says This Is Why Americans Should Try Ethiopian Food - Exclusive
"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food.
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This Is What Marcus Samuelsson Eats Instead Of Junk Food - Exclusive
For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
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Jermaine Dupri Dishes On The Meaning Behind His Vegan Ice Cream Flavors - Exclusive
Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
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The Real Reason Julia Child Became An AIDS Activist - Exclusive
There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
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What Pati Jinich Wants The World To Know About Mexican Cuisine - Exclusive
Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
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Royal Chef Darren McGrady Spills On Princess Diana's 'Battle' With Harry And William's Nanny - Exclusive
Princess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
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What Jocelyn Delk Adams Looks For When Judging Other Bakers On TV - Exclusive
Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
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These Are The Dishes Ayesha Curry Always Has On Her Holiday Table - Exclusive
The Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.
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The Secret To Perfectly Cooked Bacon, According To Pitmaster Diva Q - Exclusive
Next time you want to cook bacon, do so on a grill, PItmaster Diva Q exclusively tells Mashed. Here are her reasons why.
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The Unexpected Ingredients Jeni's Splendid Ice Creams Has Experimented With - Exclusive
Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
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Why Jermaine Dupri Created A Vegan Ice Cream - Exclusive
Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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Julia Directors Spill On The Non-Fancy Foods Julia Child Loved - Exclusive
Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
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These Are The Holiday Traditions Julie And Todd Chrisley Cherish - Exclusive
When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
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This Is Al Roker's Favorite Candy - Exclusive
In an exclusive interview with Mashed, Al Roker shares his thoughts on Reese's peanut butter cups, but it's not his favorite candy - he reveals that too.
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Ayesha Curry Shares Her Favorite Time-Saving Kitchen Hacks - Exclusive
Ayesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed.
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Chef Pati Jinich Says These Are The Mistakes Most Home Cooks Make - Exclusive
Chef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips.
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The One Thing That's Never Missing From A Royal Fridge, According To A Royal Chef - Exclusive
According to former royal chef Darren McGrady there are always staples in the Queen's kitchens including this one dairy product that must be stocked.
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Why Family Matters In Baking, According To Jocelyn Delk Adams - Exclusive
Family is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed.
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Al Roker's Favorite Fast Food Order - Exclusive
Al Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets.
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