TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
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Ranking Every Flavor Of Sour Patch Kids
Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.
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TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
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11 Peanut Butter Pretzels Ranked Worst To Best
Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.
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Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
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The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.
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Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert
The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.
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Dunkin' Eggs Easter Candy Review: These Treats Are All They're Cracked Up To Be
Dunkin' partners with Frankford Candy to offer donut-flavored chocolate eggs just in time for Easter. See what we thought of each of the three flavors.
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Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
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Expert Tips For At-Home Sushi Beginners
Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.
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How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
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Hubba Bubba Bubble Gum Flavors, Ranked
How does Hubba Bubba Bubble Tape stand up against the traditional chunk? What do you need to know about the new Skittles flavor? I taste-tested to find out.
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Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
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The Most Anticipated Kitchen Gadgets Debuting At TIHS 2024
The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.
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How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
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Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
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Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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Snak Club Hot Ones Snack Mix Lineup Review: A Spicy Snack For Hot Sauce Lovers
Hot Ones has teamed up with Snak Club to release three new hot sauce-based snack mixes. We taste-tested each new variety ourselves. Here's what we thought.
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
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Popeyes' Flounder Fish Sandwich Review: We're Sad We Can't Get It Year-Round
Here's the lowdown on just what makes the Popeyes Flounder Fish Sandwich stand out, including a firsthand review of the item during its limited 2024 release.
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Aarón Sánchez Speaks On The Playful Relationship Between Gordon Ramsay And Daughter Tilly - Exclusive
Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.
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11 Frozen Hashbrown Brands Ranked, Worst To Best
Frozen hash browns are supremely convenient, but which brands are really worth your money? We tried some of the most popular brands and ranked them to find out.
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The Only Type Of Canned Cocktail That's Worth Drinking, According To A Mixologist
Canned cocktails are uncannily tasty, but some may appeal to your mouth more than others. What might a mixologist prefer? Turns out, we can answer that.
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Oscar Mayer Plant-Based Hot Dogs: These Vegan Franks Are For The Dogs
Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
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Does Rao's Limited Reserve Sauce Taste Any Different Than The Original?
Rao’s, already known for its high-end pasta sauces, recently put out a Limited Reserve line. But is it worth the extra cost? We tried it ourselves to find out.
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We Tried Hidden Valley Ranch Cheez-It Dressing: Here's What You Need To Know
Hidden Valley partners with Cheez-It to launch Cheezy Ranch Dressing, which marries the flavor of cheddar cheese with the classic ranch. See what we thought.
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