12 Best Value Meal Items From Each Fast Food Chain
Food just keeps getting more expensive. To help you stretch your dollars, we've gathered the best value items from each of the biggest fast food chains around.
Read MoreFood just keeps getting more expensive. To help you stretch your dollars, we've gathered the best value items from each of the biggest fast food chains around.
Read MoreWhether you're a pasta traditionalist or you prefer something low-carb or slightly healthier, here are the most popular pasta brands ranked worst to best.
Read MoreOn Jesse Tyler Ferguson's podcast "Dinner's on Me," his conversation with Padma Lakshmi about culinary appropriation was uncomfortable but important.
Read MoreCulver's is known for its dairy-infused menu, yet it owes its real claim to fame to its burgers. Discover how we rank Culver's burger menu from worst to best.
Read MoreWe tried 11 varieties of instant mashed potatoes from the local grocery store to see which one would reign supreme. Here are the rankings, from worst to best.
Read MoreIn an exclusive interview with Mashed, Chef Wonderful explained that he's not a fan of cookbooks, claiming that they limit true creativity in the kitchen.
Read MoreFrom burgers to tacos, it's no secret that we love fast food here at Mashed, and these are the regional fast food chains that we can't get enough of.
Read MoreI finally feel vindicated for eating dinner at a time once reserved for senior citizens, the early birds.
Read MoreGabriele Bertaccini, one of the judges of Food Network's "Ciao House," described to Mashed the unique set of skills contestants need to succeed on the show.
Read More"Ciao House" judge Gabe Bertaccini shared the ups and downs of filming, what it takes to win the competition, and tips for exploring Tuscan cuisine at home.
Read MoreThe Great Candy Expedition truly immerses all your five senses as you journey through multiple candy worlds. We went for a ride and were truly blown away.
Read MoreJesse Tyler Ferguson discussed his new podcast "Dinner's on Me," his favorite spots to eat in LA, his go-to recipes from his cookbook, and more.
Read MorePizza toppings are the second most important thing, after the crust, obviously. And, with so many variations we decided offer up the best toppings ever.
Read MoreAfter watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet.
Read MoreWe took an early taste of all three limited-time-only sandwich-inspired chip flavors from Lay's, and here's what you need to know before a summer of snacking.
Read MoreNature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.
Read MoreOscar Mayer's Weinermobile debuted in 1936 but now it's been renamed. Called the Frankmobile, the reasons for the name change may not be what you think.
Read MoreWe're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here.
Read MoreWe gathered up and tasted as many Cup Noodles flavors as we could find to crown one Cup Noodles flavor as the champion of 2 a.m. college foods.
Read MoreTibetan food is varied, complex, and delicious. It also offers a window into the traditions and heritage of the people who call the region home.
Read More"Ciao House" judge Gabe Bertaccini loved working on the show, but he revealed one part of the filming process that he found particularly difficult.
Read More"Taste the Nation" host Padma Lakshmi explained how she decides which places and communities to visit and showcase on the series.
Read MoreFans told Mashed their favorite chain steakhouse. Here's what ultimately claimed the top spot with our readers.
Read MorePadma Lakshmi of "Taste the Nation with Padma Lakshmi" admitted in an interview with Mashed that she used to believe this misconception about borscht.
Read MoreThe "Taste the Nation with Padma Lakshmi" host explained to Mashed how putting ketchup on pasteles is a metaphor for deeper political questions in Puerto Rico.
Read MoreSpring is in the air, and your choice of drink should reflect that. Mashed spoke with an expert on how to make the best spring cocktail.
Read MoreTikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular.
Read More