Andrew Zimmern discussed judging cooking competitions from "Iron Chef" to "Silos Baking Competition" and revealed some of the best dishes he's tasted.
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"Top Chef" winner Kristen Kish could live without competing on camera again, but she revealed the matchup she'd consider participating in on "Iron Chef."
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Joel McHale and Ken Jeong are engaged in an epic struggle. McHale told Mashed how he thinks Jeong would handle a fistful of pretzels.
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Chef, author, and TV host Rocco DiSpirito discussed his latest projects in an exclusive interview and revealed which famous chef he'd like to cook him dinner.
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During an exclusive interview with Mashed, chef Jenny Lam shares what everyone gets wrong about Vietnamese food.
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"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals.
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The Carnivore King Francis Mallman told Mashed that although he isn't giving up his title, he is reconsidering how much meat he needs to consume.
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Chef, author, and TV host Rocco DiSpirito discussed the intersection of the food world and NFTs, and he revealed why he believes they're a good match.
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"Iron Chef: Quest for an Iron Legend" co-host Kristen Kish revealed the dish from Kitchen Stadium that blew her away in this season of the competition.
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Joel McHale is teaming with Rold Gold for a treasure hunt. He spoke to Mashed about the new campaign, kitchen experiences, and Ken Jeong's hands.
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Chef and author Sarah Thomas revealed the famous chef she'd like to work alongside to make dinner, and she shared that her choice is also an author she admires.
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Brand director for Ball Park Jennifer Dahlgren shared her top tips for grilling hot dogs, but she also revealed her personal preferences for hot dog toppings.
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Buying cold brew at coffee shops can get expensive, so we tried the breadth of grocery store cold brew coffees and then ranked them from worst to best.
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Smashburger has introduced dairy-free plant-based shakes. We checked them out to see how these new shakes stand up to the real deal.
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Francis Mallmann has had a change of heart. The Carnivore King told Mashed why he is embracing a new approach with cell-based meat.
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Ball Park brand director Jennifer Dahlgren shared some hot dog topping recipes and revealed the most interesting hot dog in her experience with the company.
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Martial artist and "Iron Chef" chairman Mark Dacascos detailed practicing martial arts is like cooking, especially at the level seen in Kitchen Stadium.
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Culver's VP of marketing, Julie Fussner, revealed what kinds of foods and fun you can expect from their "From Wisconsin, with Love" tour this summer.
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Kristen Kish spent plenty of time with Alton Brown on the new "Iron Chef." She told Mashed what it was like sharing hosting duties with him.
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Chef Curtis Stone appears in Netflix's "Iron Chef: Quest for an Iron Legend" reboot. He revealed which chefs he'd like to compete against in Kitchen Stadium.
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Michael Silverstein has had time to reflect on his "MasterChef" season, and he told Mashed exactly why he didn't win the competition.
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"Iron Chef" chairman Mark Dacascos named the actor he's worked with before that he would want to see compete in Kitchen Stadium with the Iron Chefs.
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Brand Director of Ball Park Jennifer Dahlgren revealed her top tips for grilling hot dogs this summer, whether you have a gas or charcoal grill.
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Culver's is more than just burgers. The company's VP of Marketing told Mashed about the best hidden gems from their menu.
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Chef Curtis Stone talked about his time on Netflix's "Iron Chef: Quest for an Iron Legend" and revealed the best dish he made during the competition.
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Alton Brown has seen many complex dishes in his hosting duties, but he told Mashed about the most difficult secret ingredient on the new "Iron Chef."
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"Hell's Kitchen" winner and author Ariel Fox discussed her experiences in the culinary industry and shared her advice for women dealing with similar issues.
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