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Facts
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Facts

  • Smashburger
    By Colin McCandless September 11th, 2023

    The Original Smash Burger Wasn't Invented By The Similar-Named Chain

    The original smash burger wasn't invented by the similarly named chain. The dish's history actually dates back much further than that company's own story.

    Read More
  • chocolate mousse in a glass
    By Avery Tomaso September 11th, 2023

    The Textural Difference Between Mousse And Pudding

    Mousse and pudding are enticing and creamy desserts that may be confused at first glance, but their textural and preparation differences are undeniable

    Read More
  • Chick-fil-A brownie
    By Avery Tomaso September 11th, 2023

    The Company Rumored To Be Behind Chick-Fil-A's Brownies

    Chick-fil-A's mouthwatering brownies are a fan favorite, but the chicken chain doesn't make them in-house. This is the company rumored to be behind them.

    Read More
  • pb and j sandwich
    By Meredith Eastwood September 11th, 2023

    Two Ways To Craft A PB&J Inspired Frozen Yogurt

    PB&J inspired frozen yogurt offers a tasty balance of nostalgia and innovation. There are two basic methods, and the options to innovate are endless.

    Read More
  • Heineken sign
    By Anita Surewicz September 11th, 2023

    Heineken: 12 Facts All Beer Drinkers Need To Know

    While most beer drinkers will recognize the signature green bottle of a Heineken, they might not know some of the fascinating stories behind this global brand.

    Read More
  • watermelon slices with wine glasses
    By Rachael Grow September 11th, 2023

    Watermelon Wine Is A Great Summer Drink Alternative To Grape Vino

    After acquiring a few key ingredients and the right fermentation vessel, all you need is time, and you'll soon be sipping on some homemade watermelon wine.

    Read More
  • Spicy Thai food on various plates
    By Jess Jeziorowski September 11th, 2023

    Why It Actually Makes Sense To Eat Spicy Food When It's Hot Outside

    You wouldn't think that eating a meal of fiery Dan Dan noodles would cool you down when it's hellishly hot outside, but it's true. Why? Because we sweat.

    Read More
  • Restaurant fried chicken
    By Hannah Beach September 11th, 2023

    The Huge Company That Provides Chicken To So Many Fast Food Chains

    Most people don't know that many fast food chains get their chicken products from one company. It poses major concerns when recalls are issued from Tyson Foods.

    Read More
  • empty grocery store aisle
    By Ellie Barbee September 10th, 2023

    Grocery Stores You'll Wish You Knew About Sooner

    Discover the grocery stores nationwide that stock a large variety of foods and offer a unique shopping experience compared to the usual chains.

    Read More
  • Levain bakery cookie
    By Erin Metz September 10th, 2023

    What Makes Cookies From Levain Bakery Different

    So what makes a cookie from Levain Bakery different, and why are people lining up to get one? The secret might be the cookie's size and contrasting textures.

    Read More
  • Tabasco bottle
    By Ceara Milligan September 10th, 2023

    Tabasco Is More Than Just A Sauce - It's Also An Opera

    The Tabasco sauce-themed performance piece, which premiered in 1894, defied the conventions of opera by infusing it with a whimsical, humorous touch.

    Read More
  • pint of fresh blueberries
    By Janelle Alberts September 10th, 2023

    The Reason A Pint Of Blueberries Weighs 12 Ounces

    Here's a quick primer on measurements, which became standardized among American chefs thanks to one particular cooking school owner and cookbook author.

    Read More
  • outside Margaritaville
    By Amy Bell September 10th, 2023

    Jimmy Buffett's Margaritaville Menu Items Ranked From Worst To Best

    We strolled through the menu at Margaritaville to help you decide what is best to order so you can kick back and enjoy life the Jimmy Buffett way.

    Read More
  • Assortment of quail eggs
    By Allison Lindsey September 10th, 2023

    Deviled Quail Eggs Are The Tasty, Bite-Sized Appetizer You Need To Try

    Thanks to their unique flavor, texture, and size, you can rediscover the culinary joys of deviled eggs by using quail eggs instead of chicken eggs.

    Read More
  • classic McDonald's fries
    By Chris G. Woods September 10th, 2023

    McDonald's French Fries From Around The World

    McDonald's is famous for its salty french fries, but around the world the trusty side dish comes with assorted flavor profiles and toppings. Discover the best.

    Read More
  • pile of shrimp on wood
    By Maria Scinto September 10th, 2023

    What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?

    Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.

    Read More
  • Bucket of Halloween candy
    By Steven Luna September 10th, 2023

    6 Best And 8 Worst Old-School Halloween Treats

    Everyone has fond memories of collecting their favorite candy while trick-or-treating on Halloween, but what about the old-school candy that still haunts us?

    Read More
  • imitation crab on black plate
    By Elliott Pak September 10th, 2023

    Everything You Need To Know About Cooking Imitation Crab

    Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.

    Read More
  • the Orient Pearl's special pho
    By Kareena Koirala September 10th, 2023

    The $170 Pho That's Flooded With Luxurious Meats

    Pho is a wallet-friendly comfort food - unless you order the special pho at the Oriental Pearl restaurant in Ho Chi Minh City, which will set you back $170.

    Read More
  • silver measuring spoons with granulated sugar
    By Rachael Grow September 10th, 2023

    Coat Cake Pans With Sugar To Get A Sweet, Caramelized Crust

    In cake-baking, introduce a subtly crispy element to all the moistness in a sweetly surprising twist. It's easy to achieve with the magic of a sugary crust.

    Read More
  • McDonald's fries two sizes
    By Nicole Anderson September 10th, 2023

    Why Fast Food Chains Charge So Little To Upgrade Sizes

    Paying a few cents to upgrade your fries or drink at a fast food chain may feel like an absolute steal, but restaurant chains are still coming out ahead.

    Read More
  • girl looking at a cookie jar
    By Jonathan Garcia September 10th, 2023

    As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them

    Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.

    Read More
  • shrimp Whopper at Burger King China
    By Rachael Grow September 10th, 2023

    Burger Kings In China Have So Many More Flavor Options Than Expected

    Not only does China's Burger King have different burger options to choose from, it also features traditional flavors, making us wonder, "When is it our turn?"

    Read More
  • woman uses self-service kiosk
    By Erin Metz September 10th, 2023

    Fast Food Self-Serve Kiosks Might Not Actually Save You Any Time

    Fast food kiosks offer a personal, private ordering experience. This results in a lengthier ordering process, and up to a 20% increase in spending on average.

    Read More
  • close-up of blueberries
    By Avery Tomaso September 10th, 2023

    Wild Vs Normal Blueberries: What's The Difference?

    If you've seen wild blueberries at the store and wondered how they differ from your typical package of blueberries -- look no further. We have answers.

    Read More
  • Five Guys cheeseburger
    By Amberly Mckee September 10th, 2023

    This Is Why Five Guys Smashes Its Burgers

    Some people enjoy Five Guys' burgers so much that they try to find ways to replicate them, which includes figuring out how to smash the patties just right.

    Read More
  • Merbunny Macaron
    By Amy Hamblen September 9th, 2023

    These Super Detailed Macarons Are Taking Instagram By Storm

    Macarons are basically sweet little sandwiches made of two, yummy almond-flour-based cookies hugging a creamy ganache or jam filling.

    Read More
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