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Facts

  • Alcohol free wooden barrels
    By Anita Surewicz August 28th, 2023

    Refreshing Non-Alcoholic Beers, Ranked

    For those looking to enjoy the flavor and ritual of drinking beer without the effects of alcohol, non-alcoholic beer offers up a great alternative.

    Read More
  • smashburger and fries
    By Matthew Wilson August 28th, 2023

    Oklahoma Smashburgers Prove That There's No Such Thing As Too Much Onion

    Oklahoma isn't just OK with onions in its smashburgers. Onions are what helps make them a smash hit.

    Read More
  • Seagrams Escapes wine coolers
    By Jess Jeziorowski August 28th, 2023

    Wine Coolers Are The Nostalgic Libations That Deserve A Boozy Comeback

    Wine coolers, those fluorescent, fizzy, sugary drinks you used to sneak as a teenager are having a well-deserved -- yet classy and understated -- comeback.

    Read More
  • Ground beef from grinder
    By Allen Foster August 28th, 2023

    How Ground Meat Is Actually Made

    Economically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize.

    Read More
  • Kellogg's Eggo Waffle Cereal
    By Karen Hart August 28th, 2023

    The Untold Truth Of Eggo Waffle Cereal

    It should come as no surprise that Eggo waffles and cereal came together like the Wonder Twins to form Eggo waffle cereal.

    Read More
  • Bunch of strawberries in a glass bowl on wooden table
    By Allison Lindsey August 28th, 2023

    When Life Gives You Strawberries, Make Agua Fresca

    What's summertime without refreshing beverages? And what better beverage to enjoy on a summer day than strawberry agua fresca -- a traditional Mexican drink?

    Read More
  • bunch of broccolini
    By Matthew Wilson August 28th, 2023

    The Biggest Difference Between Broccolini And Chinese Broccoli

    Gai lan has numerous leaves and tiny florets, broccolini has few leaves, long stems, and many florets, but the biggest difference between the two is the taste.

    Read More
  • Waffle Crisp
    By Amy Hamblen August 28th, 2023

    The Untold Truth Of Waffle Crisp

    It may be hard to imagine a time not so long ago when miniature waffles were more popular than miniature pancakes. Spoiler alert: Waffle Crisp dies at the end.

    Read More
  • McCafe McDonald's
    By Hanna Claeson August 28th, 2023

    The Bizarre Reason McDonald's Changed Its Coffee Stirrers

    The coffee stirrers at the Golden Arches in the late 1970s were perfect for mixing sugar into coffee. But a lot of people didn't use them to measure sugar.

    Read More
  • wedges of Colby Jack and Jack cheese
    By Jason Phillips August 28th, 2023

    No, Colby And Monterey Jack Cheese Are Not The Same Thing

    Monterey Jack's mild flavor and meltability makes it an exciting option to mix and match other cheeses with, which is precisely how Colby Jack was invented.

    Read More
  • man peeling potatoes
    By Megan Scott August 28th, 2023

    You've Been Eating Potatoes Wrong This Whole Time

    The real secret to eating potatoes starts way before you chow down, with the prep work. There's one step you can remove from your prep routine: peeling them.

    Read More
  • Chick-fil-A Grilled Chicken Nuggets
    By Gina LaVecchia Ragone August 28th, 2023

    The Surprising Truth About Chick-Fil-A's Grilled Nuggets

    What's the story with Chick-fil-A's Grilled Chicken Nuggets? Whether you're a fan or just curious, here's everything you should know about this yummy offering.

    Read More
  • Bison burger
    By Elle Woodside August 28th, 2023

    What You Need To Know About Bison Meat

    Bison meat is heralded as a lean red meat alternative to beef. Here's the skinny on this lean meat.

    Read More
  • Corn flakes history Kellogg
    By Hanna Claeson August 28th, 2023

    The Real Reason Breakfast Cereal Was Invented

    If you read Kellogg's work, it's hard not to conclude that he thought of himself as a superhero who fought evil with bland food, most famously cornflakes.

    Read More
  • Sarma Melngailis
    By Amberly Mckee August 28th, 2023

    Will Bad Vegan's Sarma Melngailis' NYC Restaurant Ever Open Again?

    Six years after a string of controversies and a lost lawsuit, will Sarma Melngailis of Netflix's "Bad Vegan" ever reopen her NYC restaurant?

    Read More
  • Unlabeled bottle of moonshine
    By Jess Jeziorowski August 28th, 2023

    What Totally Legal, Liquor Store 'Moonshine' Is Really Made Of

    Moonshine might be associated with those illegal stills from the Prohibition era, but do you know what modern, totally legal liquor store moonshine is made of?

    Read More
  • rotisserie chicken with flames in background
    By Amberly Mckee August 28th, 2023

    Walmart Sells A Massive Amount Of Rotisserie Chickens Per Minute

    Walmart's rotisserie chickens aren't huge, but their massive popularity probably stems from their convenience and their relatively low price point.

    Read More
  • Beer Growlers
    By Allen Foster August 28th, 2023

    The Canned Difference Between Growlers And Crowlers In The World Of Beer

    The next time you visit a brewery, you might want to bring home some beer. Learn about the differences between growlers and crowlers so you can take some to go.

    Read More
  • Vada pav potato patties on buns
    By Amberly Mckee August 28th, 2023

    What Fast Food Looks Like In India

    You won't find a lot of beef or pork on Indian fast food menus, and most Indian versions of fast food favorites also include a lot more spice and flavor.

    Read More
  • boxes of hamburger helper flavors
    By Matthew Wilson August 28th, 2023

    The Hamburger Helper Spin-Off You Probably Forgot Existed

    Hamburger Helper has been a kitchen staple for easy, economical meals since the '70s. However, one dessert version lacked the staying of the original.

    Read More
  • Australian pizza
    By Amberly Mckee August 28th, 2023

    The Australian Pizza Toppings You're Not Likely To Find In The US

    Australia isn't known for its pizza, but it is known for its unusual meat. Australia's meat pizza toppings might be surprising to pizza lovers in the U.S.

    Read More
  • bowl of Thousand Island dressing
    By Jennifer Mashuga August 27th, 2023

    How Thousand Island Dressing Became The Base For Fast Food Secret Sauce

    Inspired by the Reuben, Thousand Island dressing became a staple of the deli sandwich by the 1950s. Soon fast food restaurants were using it on their burgers.

    Read More
  • Carton and bowl of brown eggs
    By Hannah Beach August 27th, 2023

    Fairy Eggs Are The Little Surprise That May Be Hiding In Your Carton

    Have you ever bought some fresh eggs from your local farmstand and found a small, extra egg? These yolkless fairy eggs are edible and nothing to be afraid of.

    Read More
  • Strawberry cheesecake with one slice being removed
    By Lily McElveen August 27th, 2023

    How To Make The Perfect Cheesecake Crust Every Time

    Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.

    Read More
  • Frappe with whipped cream
    By Lauren Waters August 27th, 2023

    Flavor Is The Only Difference Between A Frappe And A Slushie

    Frappes and slushies are popular drinks during the warmer months, but you might wonder what makes them different. It all comes down to the drink's flavor.

    Read More
  • Fried halloumi cheese burger
    By Madisen Swenson August 27th, 2023

    Halloumi Burgers Are The Vegetarian Sandwich You Should Grill This Summer

    If you're trying to cut down on meat but want the summery pleasure of grilling a burger, there's a vegetarian burger you need in your life: the halloumi burger.

    Read More
  • a cheese pizza
    By Dora Nuss-Warren August 27th, 2023

    Costco Vs Sam's Club: Who Makes A Better Pizza?

    Warehouse stores such as Costco and Sam's Club are known for the food court fare. See whether Costco or Sam's Club makes the better pizza.

    Read More
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