Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Interior of Buc-ee's food counters
    By Cynthia Anaya May 26th, 2023

    People Are Rightfully Confused About Buc-Ee's Not Having Indoor Seating

    People are rightfully confused about Buc-ee's not having indoor seating. Here's why the gas station chain may not have them.

    Read More
  • Guitar-themed groom's cake
    By Cynthia Anaya May 25th, 2023

    Groom's Cakes Have Been Around A Lot Longer Than You May Think

    The groom's cake is a popular tradition in the Southern states that originated in Britain in the mid-1800s but has changed a lot over the years.

    Read More
  • Boxes of Kellogg's Frosted Flakes
    By Nads Willow May 25th, 2023

    How Tony The Tiger Has Changed Over The Years

    As consumers have changed along with their tastes and preferences, iconic Frosted Flakes mascot Tony the Tiger hasn't stayed the same either over the years.

    Read More
  • Tina Turner smiling
    By Allison Lindsey May 25th, 2023

    Tina Turner's Carrot Cake Recipe Features A Sweet Tropical Fruit

    Although a vegetable-based cake might not be everyone's first choice, Tina Turner, an innovator both on stage and in the kitchen, sweetened hers up with fruit.

    Read More
  • slices of birthday cake on plates
    By Cynthia Anaya May 25th, 2023

    The Viral Cake Fail That Spoke To Millennial Emo Kids Everywhere

    This baker's TikTok video of their failed cake request showed people the emo-inspired dessert they never knew they needed.

    Read More
  • Gull eggs
    By Samantha Sied May 25th, 2023

    The Problem With Eating Black-Headed Gull Eggs

    There's a lucrative market for illegally collected gull eggs, since foraging is regulated and demand for these limited luxury items exceeds supply.

    Read More
  • ladle pouring sauce over steak
    By Jared Kaufman May 24th, 2023

    No, Worcestershire And A1 Sauces Are Not The Same Thing

    Although people tend to confuse the two, A.1. Sauce is actually quite different from Worcestershire sauce, both in their ingredients and their primary uses.

    Read More
  • Sliced steak on wooden platter with silverware and dips
    By Holly Riddle May 24th, 2023

    You Can Apparently Cook A Steak In The Dishwasher

    Dishwasher steaks have their share of fans - but just because you can cook a steak in this appliance, does that mean you should?

    Read More
  • Emeril Lagasse
    By Sarah Martinez May 24th, 2023

    Emeril Lagasse's Favorite Snack Food Is A Cult Classic Potato Chip Brand

    The chef's fondness for potato chips began in his childhood, but it wasn't until after he moved to New Orleans that he fell in love with Zapp's.

    Read More
  • shrimp with cocktail sauce
    By Jared Kaufman May 24th, 2023

    The Reason Shrimp Cocktail Is So Expensive

    No longer just a tacky dinner party appetizer, shrimp cocktail has become more expensive than ever - and the reasons why are pretty complicated.

    Read More
  • Pate on baguette
    By Jess Jeziorowski May 24th, 2023

    The Biggest Difference Between Foie Gras And Pâté

    Foie gras and pâté are very different from each other, but here's why one is more controversial than the other.

    Read More
  • wrapped Subway sandwich
    By Maria Scinto May 24th, 2023

    The Subway Menu Item With A Strangely Fishy Ingredient

    There's a Subway menu item with a strangely fishy ingredient, which surfaced in response to claims that its chicken contains approximately half soy protein.

    Read More
  • Go Oats packaging
    By Cristine Struble May 24th, 2023

    What Happened To Go Oats After Shark Tank?

    You may have heard of Go Oats after is appeared on Shark Tank but don't recall hearing about it after. Here's what happened to the brand.

    Read More
  • cans of vienna sausage
    By Nick Pisano May 23rd, 2023

    No, Vienna Sausages Aren't Just Canned Hot Dogs

    Vienna sausages -- the little franks that typically come in a can -- may look like hot dogs, but there are differences between the two. Read on to learn more.

    Read More
  • different flavors of bagels in a pile
    By Rachael Grow May 23rd, 2023

    TikTok's Latest Breakfast Trend Combines Bagels With Dessert

    You've heard of breakfast for dinner, but the latest TikTok breakfast trend combines bagels with dessert. So, let's have dessert for breakfast! Why not?

    Read More
  • Iranian bread topped with feta and herbs
    By Rebecca Cherico May 23rd, 2023

    What A Typical Breakfast Looks Like In Iran

    In Iran, bread is an essential part of breakfast, served with cheese and a range of small nibbles. Iranian breakfasts cater to those with a sweet tooth, too.

    Read More
  • bowl of cream cheese
    By James Lewis May 23rd, 2023

    Cream Cheese And Olive Sandwiches Are Nauseatingly Delicious

    Though the three-ingredient combination may sound strange or underwhelming, a lot of people are diehard fans of cream cheese and olive sandwiches.

    Read More
  • pizza bianca with thyme
    By Justina Huddleston May 23rd, 2023

    Pizza Bianca Is The Italian Street Food With No Sauce, Cheese, Or Toppings

    While hot pizza bianca fresh from the oven is delicious in its own right, there are lots of ways to use this Italian flatbread, including for dessert.

    Read More
  • Khichuri Indian porridge with spices
    By Rachael Grow May 23rd, 2023

    Khichuri Is The Indian Comfort Food With Egyptian And British Influences

    Khichuri, a combination of healthy and affordable staple foods, is pure comfort. Eventually, the British put their own spin on it, and they brought it to Egypt.

    Read More
  • Scrambled eggs and toast
    By Madisen Swenson May 23rd, 2023

    The Difference Between French And American-Style Scrambled Eggs

    There's a difference between French and American-style scrambled eggs that may change how you decide to create this classic recipe for breakfast.

    Read More
  • Ben & Jerry's ice cream pint
    By Colin McCandless May 23rd, 2023

    Ben From Ben & Jerry's Is Now In The Cannabis Business

    Ben from Ben & Jerry's is now in the cannabis business. Here's why he made the swap from ice cream to marijuana.

    Read More
  • packet of Popeyes honey
    By Jared Kaufman May 23rd, 2023

    Popeyes' Honey Sauce Has A Lot More In It Than Honey

    Popeyes' honey sauce has a lot more in it than honey. If you're health-conscious, it might be better to skip the sauce and go for the real stuff at home.

    Read More
  • Matt Damon
    By Justina Huddleston May 22nd, 2023

    Stella Artois Wants You To Have Dinner With Matt Damon

    Stella Artois wants you to have dinner with Matt Damon. Here's how you can enter the star-studded sweepstakes.

    Read More
  • Woman using self-checkout
    By James Lewis May 22nd, 2023

    An Aldi Competitor Implemented A Controversial Anti-Theft Self-Checkout Policy

    Aldi competitor Giant is limiting the number of items at self-checkouts to reduce theft. Shoppers complain about the inconvenience, but is it justified?

    Read More
  • scrambled eggs on a white plate
    By Allen Foster May 22nd, 2023

    Why Scrambled Eggs Taste Different At Restaurants

    If you've noticed that scrambled eggs taste different at restaurants, you're not alone. The reason for this phenomenon boils down to a few simple kitchen tips.

    Read More
  • granola bars on placemat
    By Steven Luna May 22nd, 2023

    Nature Valley Granola Bar Flavors Ranked Worst To Best

    Nature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.

    Read More
  • A glass of milk
    By Kareena Koirala May 22nd, 2023

    Why Donkey Milk Is So Expensive

    Donkey milk has been consumed for centuries and is expected to grow in popularity in the coming years - but why does it cost so much?

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed