How Cow Tales Candy Got Its Name
Cow Tales are an all-American candy that have been enjoyed by caramel enthusiasts since their invention in 1984 - and the name Cow Tales is not a typo.
Read More-
-
The Original Comfort Food Is Also The Most Versatile
When the idea of "comfort food" first emerged in American mainstream media in the 1970s, one of the most versatile foods around was already on the shortlist.
Read More -
What Happened To Cinnaholic After Shark Tank?
Are you wondering what happened to Cinnaholic after the company appeared on "Shark Tank?" Read on to learn all the gooey details.
Read More -
This Viral Strawberry TikTok Recipe Blows No-Bake Cookies Out Of The Water
This viral strawberry TikTok recipe blows no-bake cookies out of the water. Here's how you can fix them yourself.
Read More -
Fans Told Mashed Their Favorite Comfort Food - Exclusive Survey
Mashed asked 23,000 people about their favorite comfort food, and the winner was clear: A whopping 44% of those surveyed said they prefer pizza and pasta.
Read More -
The Easy Trick To Making Copycat Kewpie Mayo At Home
For many chefs, Kewpie mayo is their go-to for its richness and unique flavor. Want to experiment with making your own? It takes only a few ingredients.
Read More -
Inedible Cocktail Garnishes Need To Be Kicked Off The Menu
A growing trend of using elaborate inedible cocktail garnishes negates the garnish's intended purpose, promotes waste, and could even pose risks to your health.
Read More -
The Reason Fast Food Menus Are So Big
Menus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.
Read More -
The Official Kentucky State Beverage Is Not What You Think
The official Kentucky state beverage is not what you think. Here's what the actual official state drink is.
Read More -
Fast Food Fries At The Bottom Of The Bag Are Simply The Best
Relishing the fries at the bottom of the bag is the goldmine of eating experiences for the fast food aficionado. Why are they so delicious?
Read More -
Millions Of People Can't Buy Chewing Gum In Singapore
While no one would describe a humble stick of chewing gum as a "forbidden delight," it's (mostly) off-limits in notoriously fastidious Singapore.
Read More -
Rao's Homemade Sauce Flavors Ranked Worst To Best
Rao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.
Read More -
Why You Should Be Adding Cream Instead Of Milk To Scrambled Eggs
Milk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve.
Read More -
You've Probably Been Sleeping On Coconut Jam
When most people imagine jam they think of mashed berries or figs, but coconut jam is a versatile option that will add a refreshing flair to your lineup.
Read More -
The Fancy Italian McDonald's With An Ancient Roman-Inspired Interior
Just down the street from Rome's iconic Spanish Steps lies what is possibly the fanciest McDonald's in the world, decorated like an ancient Roman villa.
Read More -
8 Big Changes Coming To Fogo De Chao In 2023
Fogo de Chao is positioning itself for growth in the coming years with a series of changes meant to embrace today's consumers and the shifting market demands.
Read More -
The Origin Story Of Fried Catfish
You may recognize fried catfish as a soul food staple, but it actually has roots that reach back to West Africa and the Atlantic slave trade.
Read More -
The Australian Potato Chip Mishap Linked To Aldi
One Australian shopper purchased a six-pack of Smith's potato chip bags. To their surprise, one of the bags was Sprinters, which is Aldi's generic snack brand..
Read More -
The Easy Roux Alternative To Help Thicken Soups And Sauces
For those who struggle to thicken their soups, stews, and sauces, an easy roux alternative may be the solution you've been waiting for. Here's what to do.
Read More -
What A Typical Breakfast In Canada Looks Like
A really hearty breakfast, Canadian-style, may consist of bacon and/or sausages with eggs, toast, and pancakes. Lighter options include cereal or oatmeal.
Read More -
Sparkling Water Is Kind Of A Big Deal In Europe
Sparkling water is kind of a big deal in Europe. Here's why it became a mainstay throughout the continent.
Read More -
The Reason Mayo Tastes So Different In Restaurants
If you've ever sat down at a restaurant to eat a mayo-forward sandwich and found it tastes different than what you make at home, you're not imagining things.
Read More -
Fast Food Restaurants Who Can't Seem To Shake Their Bad Reputation
Fast food chains have had their share of scandals, from tainted food to disgraceful behavior to financial wrongdoing. See who can't shake their bad reputation.
Read More -
The Archaic Reason Behind The Tradition Of Wedding Cake Smashing
Wedding cakes date back thousands of years. Here's the archaic reason behind the tradition of wedding cake smashing.
Read More -
The Fried Food You Need To Try In Every State
Whether these crispy delicacies were created in a state or adopted or perfected in the area, these are the fried foods you should try in each American state.
Read More -
Pineapple Wasn't The First Fruit To Go On Pizza
While pineapple pizza dates back to the '60s, the history of pizza as a whole goes way, way back, and pineapple wasn't even the first fruit to top a pie.
Read More -
Breakfast Cookies Are The Next Best Alternative To Sad Cereal
Breakfast cookies are the next best alternative to sad cereal. Here's how to make your own cookies.
Read More
