Why Pasta Sauce Always Tastes Better At A Restaurant
Ever wondered why pasta at a restaurant tastes better? Here, we interview several pasta experts to find out how to mimic their talents in our home kitchens!
Read More-
-
No, French Onion Dip Isn't French
Although French onion soup is as French as a food can get, French onion dip was invented some place else and has no claim to the same culinary lineage.
Read More -
The Viral Hack That Makes Eating Cheez Wiz And Crackers A Breeze
A viral hack on TikTok proposed a way to make eating Cheez Whiz and crackers a breeze -- but does it work? Another team tested this theory to positive results.
Read More -
The Real Reason The Cheesecake Factory On The Big Bang Theory Looks So Different
The Cheesecake Factory is regularly mentioned and featured on "The Big Bang Theory." So what is the restaurant chain's relationship with the show?
Read More -
How To Make The Perfect Swedish Midsommar Smörgåsbord
If you're planning to celebrate the midsummer, here's how to make the perfect Swedish Midsommar smörgåsbord.
Read More -
What You Should Know Before You Eat Mongolian Barbecue
Did you know that Mongolian barbecue isn't actually from Mongolia? From history to helpful tips, here's everything you need to know about Mongolian barbecue.
Read More -
Seafood Haters Can Still Order Decent Menu Items At Red Lobster
Seafood haters can still order decent menu items at Red Lobster although, depending on other dietary needs, some options may be limited. Here's what to know.
Read More -
Does Black Pepper Actually Expire?
If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?
Read More -
Why Restaurants Are Beginning To Axe QR Code Menus
Most people believed that QR code menus were here to stay, but diners dislike the process so much that it was actually costing the restaurants money.
Read More -
46% Of People Prefer One Particular Coca-Cola Flavor - Mashed Survey
According to 46% of the thousands of folks who voted in Mashed's poll, our grandparents were onto something: The very best kind of Coke is the original version.
Read More -
A Sushi Restaurant Is Getting Thrashed Over Food-Shaming
Strangers on the internet saw this viral video and took it upon themselves to try and take down the sushi restaurant for perceived "food shaming."
Read More -
Things About The Nesquik Bunny Only Adults Notice
Quicky, the Nesquik bunny, helps the brand appeal to youngsters. As those kids grow up, there are certain things about the mascot they'll notice.
Read More -
Things Only Adults Notice About Those Got Milk Ads
The Got Milk ad campaigns saw their peak in the '90s and early 2000s. While many people are familiar with them, here are the things only adults will notice.
Read More -
Roasted Potatoes Belong In A Bath Of Mayonnaise
Most people roast their potatoes in oil. There's another ingredient in the kitchen that can be used to create the best roasted potatoes yet: mayonnaise.
Read More -
The Biggest Difference Between Kluski And Egg Noodles
The biggest difference between kluski and what are traditionally marketed as egg noodles has to do with doubling up on one crucial ingredient.
Read More -
The Biggest Red Flag You Should Look Out For When Buying Mayonnaise
Split mayonnaise looks far from appealing, and it's probably worth snagging a different, non-separated bottle.
Read More -
What Happened To EveryTable From Shark Tank?
Life after "Shark Tank" for EveryTable, a restaurant concept that reinvents fast food with a mission to improve access to healthy food in food deserts.
Read More -
How Ree Drummond Elevates Store-Bought Pumpkin Pie
If you are planning on purchasing a premade pie this year, Ree Drummond, aka the Pioneer Woman, has an at-home hack to bring your dessert to the next level.
Read More -
This Sweet Dessert Is Ree Drummond's All-Time Favorite
Ree Drummond, The Pioneer Woman, revealed her favorite dessert in her newest cookbook. The story of how she discovered this delightful treat is super sweet.
Read More -
Why People Stopped Drinking Zima
Zima is an alcoholic drink released by the Coors brewing company during the 1990s. However, mixed marketing and unpopularity led to its discontinuation.
Read More -
Vintage Cake Decorating Is The Nostalgic Trend All Over TikTok
Vintage cake decorating is the nostalgic trend all over TikTok -- and we think some of these ornate, elaborate treats look too good to eat. Here's what to know.
Read More -
The Most Expensive Bowl Of Pho Is Almost $5000
Originally sold as part of a charity auction benefiting LA and Orange Country Children's Hospitals, the most expensive bowl of pho costs almost $5,000.
Read More -
Watching Cheesemongers Crack A Massive Wheel Of Parmesan Is Better Than ASMR
Once a massive wheel of Parmesan arrives in a cheese shop, there's only one way to access it: You've got to crack it open - and it's amazing to watch.
Read More -
There Is A Perfect Pan Size To Cook Eggs In
As it turns out, there is a perfect size pan to cook eggs in. To make the right call, you have to factor in how many eggs you need and the preparation style.
Read More -
What You Should Know About Raley's Supermarket
The only bad thing you can seemingly say about Raley's corporation is that they're not everywhere. Here's what you should know about Raley's supermarket.
Read More -
How To Get The Most Bang For Your Buck At A Brazilian Steakhouse
How to get the most bang for your buck at a Brazilian steakhouse? It boils down to two simple rules: Pace yourself, and save yourself for the good stuff.
Read More -
How Açaí Bowls Became A Frosty Breakfast Staple
Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.
Read More
