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Facts

  • six fortune cookies on white background
    By Rachael Grow June 24th, 2023

    Watching How Fortune Cookies Are Made Is Like ASMR For Your Eyes

    Seeing these fortune cookie-making machines in action is almost as satisfying to watch as it is when you crack open a particularly good fortune.

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  • A slice of yellow cake on a plate
    By Colin McCandless June 24th, 2023

    Yellow And White Cake Actually Aren't The Same Thing

    You might think the terms yellow and white cake can be used interchangeably, but there are some important differences between them, including color and texture.

    Read More
  • Lazos de hojaldre
    By Jess Jeziorowski June 24th, 2023

    Lazos Are The Spanish Bow Tie Shaped Puff Pastries You Need To Try

    Lazos are the Spanish bow tie shaped puff pastries you need to try. Here's how you can make your own.

    Read More
  • French fries with mayonnaise
    By Jess Jeziorowski June 24th, 2023

    Mayo Was Actually The First Ever Dip For Fries

    Mayonnaise is the traditional French fry dip - if you venture to Belgium or France and order fries, you'll likely find that it accompanies most orders.

    Read More
  • Colorful cake pops
    By Cynthia Anaya June 24th, 2023

    Cereal And Cake Pops Are The Breakfast Mashup That Belong Together

    For many people, a tall glass of milk is the beverage of choice to accompany a slice of cake. So why not eat mini cake pops like cereal -- in a bowl of milk?

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  • steak
    By Sarah Martinez June 24th, 2023

    The Inventive Way To Reheat Steak Without A Microwave

    For meat lovers, there are few greater culinary pleasures than a good steak. Yet, carnivores with eyes bigger than their stomachs face a reheating conundrum.

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  • fried chicken in the air
    By Emily Monaco June 23rd, 2023

    Why Fried Foods Always Taste Better In A Restaurant

    Perfecting your frying technique is less obvious than you'd expect. Discover the top tips for restaurant-quality results from your home kitchen.

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  • Margherita and pepperoni Pizza Cupcakes
    By Margaret McCormick June 23rd, 2023

    What Happened To The Pizza Cupcake After Shark Tank?

    Some people might think the words "pizza'' and "cupcake'' don't belong in the same sentence. But was that proven wrong by an episode of "Shark Tank"?

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  • 3 people in panera swimsuits
    By Tyler Bunton June 23rd, 2023

    Panera Dives Into Swimwear With Its Latest Food-Themed Threads

    To celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."

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  • Charcuterie Board
    By Allen Foster June 23rd, 2023

    Lebanon Bologna Is Very Different From The American Kind You Know And Love

    Lebanon bologna is very different from the American kind you know and love. Here's how they're different.

    Read More
  • Alix Earle smiling
    By Tyler Bunton June 22nd, 2023

    Alix Earle's Bagel Order Is Dividing Tables

    TikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey ​​breakfast meat.

    Read More
  • close up of frozen fruit
    By Molly Clark June 21st, 2023

    Aldi And Trader Joe's Are Part Of A Massive Frozen Fruit Recall For Potential Listeria

    If you are in possession of any of this recalled fruit, you are encouraged to throw it away or take it back to the store where you bought it for a refund.

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  • people drinking beer in mugs
    By Maria Scinto June 21st, 2023

    Drinkflation Could Affect The Amount Of Booze In Your Beer

    The higher the level of alcohol in a beer, the more tax the brewery owes, so brands like Foster's, Old Speckled Hen, and Heineken have been lowering their ABV.

    Read More
  • package of Krispy Kreme donuts
    By Jennifer Mashuga June 21st, 2023

    Krispy Kreme's Fourth Of July Lineup Is Bringing The Fireworks (And Sweetness)

    To celebrate the U.S.'s 247th Independence Day, Krispy Kreme is releasing three brand new doughnuts beginning June 21 as part of the Stars and Stripes Dozen.

    Read More
  • Towering club sandwich
    By Madisen Swenson June 21st, 2023

    You Can Stop Worrying About That Room Temperature Mayo On Your Sandwich

    You can stop worrying about that room temperature mayo on your sandwich. It's most likely safe to eat.

    Read More
  • friends near an outdoor grill cooking food
    By Rachael Grow June 21st, 2023

    Much Older Italian Barbecue Cooks Faster Than The American Version (But Gets The Same Results)

    Italian barbecue involves a plethora of tasty entrees that are lighter, offer more variety, and are cooked faster.

    Read More
  • smoked meats smoking in smokehouse
    By Maria Scinto June 21st, 2023

    We've Been Smoking Meats Long Before Fourth Of July Barbecues

    Before Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.

    Read More
  • Beirut, aka Beer Pong
    By Colin McCandless June 20th, 2023

    If You Liked Playing Beer Pong In College, You'll Love The Drinking Game Beirut

    If you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.

    Read More
  • assortment of hard cheeses on a platter
    By Rachael Grow June 20th, 2023

    The Fatty Ingredient That Can Prevent Cheese From Molding

    When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.

    Read More
  • McDonald's burger and fries
    By Naomi Kennedy June 20th, 2023

    The Discontinued McDonald's Sauce That Sold For Almost $10,000

    Your old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.

    Read More
  • Oscar Myer vacuum-sealed bacon
    By Cynthia Anaya June 20th, 2023

    There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging

    Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?

    Read More
  • Cookies with pistachio on platter
    By Ashley Delmar June 20th, 2023

    The Persian Origins Of Cookies

    Cookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.

    Read More
  • Shake Shack food
    By Robyn Goodwyn June 20th, 2023

    What It Is Like To Eat At The First Shake Shack And How That Has Changed

    From its humble beginnings as a hot dog cart, the original Shake Shack in New York City's Madison Square Park has evolved through some key moments in time.

    Read More
  • jar of raspberry jam
    By Helena Nichols June 20th, 2023

    15 Mistakes To Avoid When Canning Food

    Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.

    Read More
  • Crumbs Bakeshop in New York in 2014
    By Colin McCandless June 20th, 2023

    Here's What Happened To The Massively Trendy Crumbs Cupcakes

    Here's what happened to the massively trendy Crumbs cupcakes. The bakery was a victim of its own success.

    Read More
  • Glass of whiskey on ice
    By Anita Surewicz June 20th, 2023

    12 Best Whiskey Bars In The US

    Whether you're a seasoned connoisseur or just starting to explore the world of whiskey, here are some of the best whiskey bars across the U.S.

    Read More
  • gentleman's relish on toast
    By Ceara Milligan June 20th, 2023

    Gentleman's Relish Is A British Condiment Made From Butter And Anchovies

    Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.

    Read More
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