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Facts

  • Various Taco Bell imagery over logo
    By Adam Swierk April 30th, 2023

    Taco Bell's Spiciest Marketing Campaigns Of All Time

    If you recall ads with a talking chihuahua or a Taco Moon, Taco Bell's publicity efforts succeeded. Here's a look at the chain's spiciest marketing campaigns.

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  • A jar of caramel sauce
    By Meredith Eastwood April 30th, 2023

    Is There A Difference Between Caramel And Butterscotch?

    Caramel and butterscotch: Both are sweet treats, but are they the same thing? Though they're similar, there are some distinct differences between them.

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  • Frozen red meat in freezer drawer
    By James Lewis April 30th, 2023

    How Long Can You Keep Meat In The Freezer?

    To get a better understanding of how long the meat you buy will last in the freezer, we've looked at the specific data for fish, poultry, beef, lamb, and pork.

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  • Sex on the beach cocktail topped with orange and cherry
    By James Lewis April 30th, 2023

    The Steamy And Cringey Name Origins Of The Sex On The Beach Cocktail

    Although it feels like this drink has been around since before the dawn of civilization, the origin story of sex on the beach is found somewhere in the 1980s.

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  • Cuts of sirloin and ribeye steak
    By Kareena Koirala April 30th, 2023

    The Mouthwatering Difference Between Sirloin And Ribeye Steak

    If you're on the fence, here's the mouthwatering difference between sirloin and ribeye steak.

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  • A pile of cucumbers
    By Matt Lardie April 30th, 2023

    The Origins Of The Cucumber Go Way Back

    The cucumber enjoys huge popularity around the world, fresh, in recipes, or pickled. But did you know that the origins of the cucumber go way, way back?

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  • Crispy grilled cheese
    By Allison Lindsey April 30th, 2023

    Mayo Vs. Butter: Which Makes A Crispier Grilled Cheese?

    As it turns out, both butter and mayonnaise have the potential to give your sandwich an irresistibly crunchy finish! But which makes the best grillled cheese?

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  • Pair of Fat Tire bottles on ice
    By Adam Swierk April 30th, 2023

    The Ultimate Guide To New Belgium Brewing's Fat Tire Ale

    While Fat Tire's status within the craft brewing world is indisputable, there's more to New Belgium Brewing's first beer than meets the casual eye.

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  • Costco store interior
    By Amy Bell April 30th, 2023

    The Expensive, Bougie Goods You Can Buy At Costco

    Costco isn't only your one-stop shop for goods in bulk quantities. Discover the top bougie items you should purchase the next time you feel like splurging.

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  • three bowls of cold stone ice cream
    By Jared Kaufman April 30th, 2023

    Cold Stone's Higher Milk Fat Content And Mixing Protocol Give It A Unique Taste

    Cold Stone desserts are unique thanks to more than the mix-ins. In fact, the ice cream is considered "superpremium." There are two main reasons for this.

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  • three smoothies in glasses
    By Cynthia Anaya April 30th, 2023

    What's The Difference Between A Smoothie And Orange Julius?

    If you've never tried an Orange Julius Original, you might wonder what the difference is between it and a regular fruit smoothie. Here's what you need to know.

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  • wooden salt cellar
    By Nancy Mock April 30th, 2023

    The Hidden Danger Lurking In Your Salt Cellar

    Are you keeping your salt cellar clean? Here's what to look out for the next time you use this kitchen necessity.

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  • wooden bowl of flour
    By Maria Scinto April 30th, 2023

    Expert Explains What Upcycled Flour Is And How To Use It

    Upcycling is pretty trendy these days. Commercial enterprises are even jumping on board to sell products like upcycled flour.

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  • mcdonalds new restaurant at disney world
    By Kat Romero April 29th, 2023

    The McDonald's At Walt Disney World Is Unlike Any Other

    You generally know what to expect when walking into McDonald's. The chain's Disney World location, however, is radically different in its eco-friendly design.

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  • person getting food at buffet
    By Elliott Pak April 29th, 2023

    Fast Food Buffets That No Longer Exist

    All-you-can-eat buffets with mounds of food used to be a thing. Not so much anymore. Travel down memory lane for some fast food buffets that no longer exist.

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  • mayonnaise jar spoon hands
    By Laura Holliday April 29th, 2023

    Mayonnaise Cocktails Really Shouldn't Be A Thing

    Mayonnaise cocktails really shouldn't be a thing, but some are making different drinks using the condiment.

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  • pizza styles
    By Emily Monaco April 29th, 2023

    The Ultimate Guide To Regional Pizza Styles

    This may be the most exhaustive list of regional pizza types ever. However your tastes run, if you like pizza, you're sure to find something to fall for here.

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  • assorted old school food products
    By Nads Willow April 29th, 2023

    Old School Ingredients That Are Making A Comeback

    The popularity of common ingredients tends to vary over time. Discover the old school ingredients that are finally making the comeback they deserve.

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  • Box of Slim Jims
    By Dan Ulanoff April 29th, 2023

    A Slim Jim Hamburger Is A Real Creation

    Just when you thought that at-home food concoctions couldn't get any more surprising, the Slim Jim hamburger has debuted -- yes, it's a real creation.

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  • eggs in a carton
    By Meredith Eastwood April 29th, 2023

    What, Exactly, Are Vegetarian Eggs?

    You may have seen them on grocery shelves and wondered to yourself what, exactly, are vegetarian eggs. The answer isn't as complicated as you may think.

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  • Podium showing different foods
    By Anita Surewicz April 29th, 2023

    12 Food-Related World Records That May Never Be Broken

    The Guinness World Records boasts an abundance of food-related records. Here're just some of the more impressive feats to whet your appetite.

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  • Steak and French fries
    By Jess Jeziorowski April 29th, 2023

    Why Do People Love Eating Steak With French Fries?

    There's a reason that you see steak and French fries on many restaurant menus: People love the flavor combination. Here's why they pair together so well.

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  • chicken wings
    By Meredith Eastwood April 29th, 2023

    A Little Water Is Your Ticket To Reheating Wings (Without Drying Them Out)

    Reheating chicken wings can end with a drab result. But, with a little water, you can bring them back to their initial deliciousness without drying them out.

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  • Wendy's fast food products
    By Carlos Hernandez April 29th, 2023

    Ordering No Ice At Wendy's Can Turn Into A Drink Nightmare

    Some fast food restaurant patrons prefer to order their drinks with no ice, but doing this at a Wendy's can turn into a drink nightmare. Here's why.

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  • Chicken Parmesan
    By Rebecca Cherico April 29th, 2023

    Is There A Difference Between Chicken Parmigiana And Chicken Parmesan?

    You may have seen chicken Parmigiana and chicken Parmesan on menus before and wondered whether there is a difference between them. Short answer: No. Here's why.

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  • draft beer glass tap
    By Laura Holliday April 29th, 2023

    The Bartender Draft Beer Red Flag That Might Be A Little Too Common

    Discourse around bartenders has again been brewing on TikTok with the latest apparent red flag, and this time, the conversation is all about draft beer.

    Read More
  • Eggs in carton
    By Adrianna MacPherson April 29th, 2023

    The Biggest Difference Between Free-Range And Free-Run Eggs

    You might have spotted a few cartons of eggs at the store that are labeled as either "free-range" or "free-run." But, what exactly do these designations mean?

    Read More
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