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Facts

  • Truffle risotto in a blue dish
    By Lauren Corona 7 months ago

    12 False Facts About Risotto You Thought Were True, Cleared Up By Chefs

    Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto.

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  • Canned fruit on grocery store shelves
    By Adrianna MacPherson 7 months ago

    The Unhealthiest Type Of Canned Fruit Is Also The Sweetest

    Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet type you may want to avoid.

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  • She-crab soup in white bowl
    By Stacie Adams 7 months ago

    The President Who Inspired The First She-Crab Soup Recipe

    She-crab soup is a popular dish in the American South, and it partially has a President to thank for its invention. Here's how she-crab soup came to be.

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  • Outback Steakhouse exterior sign
    By Trevor Carlson 7 months ago

    We Finally Know Why Outback Steakhouse Is So Cheap

    If you're wondering how Outback can offer its signature steaks and other menu items at a decent cost, you no longer have to look any further.

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  • George Washington, John F. Kennedy, and George H.W. Bush with their favorite restaurants
    By Mary K. Cahill 7 months ago

    The Most Beloved Restaurants Of Former US Presidents

    From George Washington to Barack Obama, most U.S. presidents loved to eat out and celebrate. Find out some of the favorite restaurants of our past presidents.

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  • Chef Art Smith cookbook and hummingbird cake
    By Amy Bell 8 months ago

    Art Smith: All About Oprah Winfrey's Former Chef

    Oprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.

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  • Enchiladas and flautas side by side on table
    By Christine Dulion 8 months ago

    Flautas Vs Enchiladas: How Do These Mexican Dishes Differ?

    Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences.

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  • People shopping at Costco
    By Ellie Barbee 8 months ago

    12 Of The Most Returned Food Items At Costco

    Not every Costco shopping trip ends in success, and these are some of the items purchased from Costco that are most likely to be returned by shoppers.

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  • Kennedy, Lincoln, and Obama with steak dishes
    By Mary K. Cahill 8 months ago

    13 Steakhouses That US Presidents Loved To Eat At

    U.S. Presidents have been patrons of steakhouses since the 1800s. From small-town restaurants to modern ones in D.C., take a look at some of their favorites.

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  • junk food
    By Joanna Fantozzi 8 months ago

    Facts You Didn't Know About Your Favorite Junk Foods

    These amusing pieces of junk food trivia are just like Pringles: Once you pop the fun (and fascinating, useless trivia) you just can't stop.

    Read More
  • shopper holding packs of hot dogs
    By Steven Luna 8 months ago

    The Biggest Hot Dog Recalls In US History

    When it comes to preventing exposure to tainted hot dogs, including bone fragments and listeria contamination, these are the biggest recalls in U.S. history.

    Read More
  • Open-faced burger with green chili and cheese
    By Stacie Adams 8 months ago

    The Messy Origins Of The Colorado Slopper

    The Slopper isn't just a Colorado classic - it's also a bit of a mystery. Here's what we know (and don't know) about this beloved dish's muddled origins.

    Read More
  • Bowl of cottage cheese with spoon
    By Stacie Adams 8 months ago

    If Your Store-Bought Cottage Cheese Looks Off, This Is Probably The Culprit

    As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit off. What's up with that?

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  • A bowl filled to the top with fried crickets
    By Rebekah Hendricks 8 months ago

    12 Most Nutritious Bugs You Might Actually Want To Cook With

    Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch.

    Read More
  • Plate of mince pies on table with Christmas crackers
    By Lauren Corona 8 months ago

    Mistakes Everyone Makes With Mince Pies

    Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes.

    Read More
  • Rosé from Blackpink smiling
    By Hannah Skinner 8 months ago

    The Korean Drinking Game Behind Rosé And Bruno Mars' APT Song

    Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.

    Read More
  • homemade pesto in white bowl with basil leaves
    By Lauren Corona 8 months ago

    Why Pesto Always Tastes Better At A Restaurant

    If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.

    Read More
  • Roasted turkey on plate
    By Ceara Milligan 8 months ago

    Is Turkey (The Bird) Named After The Country Or The Other Way Around?

    You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more!

    Read More
  • Selection of Hostess products
    By Mary K. Cahill 8 months ago

    The Biggest Recalls In Hostess History

    Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of the biggest recalls they’ve faced.

    Read More
  • woman pointing at frozen fish in counter
    By Michelle Washmuth 8 months ago

    12 Mistakes You Might Be Making With Frozen Fish, According To Experts

    Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.

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  • pouring store-bought chicken broth
    By Hannah Warne Latincsics 8 months ago

    11 Easy Ways To Upgrade Store-Bought Broth

    Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.

    Read More
  • Traditional Thanksgiving foods on wood background
    By Mary K. Cahill 8 months ago

    13 Foods That Were Surprisingly Eaten At The First Thanksgiving

    What you thought was eaten at the first Thanksgiving is probably historically inaccurate. The feast featured autumnal foods native to Massachusetts.

    Read More
  • three jello molds on a plate
    By Michelle Washmuth 8 months ago

    9 Myths About Gelatin Everyone Surprisingly Believes

    Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.

    Read More
  • deli meats at Costco
    By Steven Luna 8 months ago

    Costco Vs Sam's Club: Who Has The Best Deli Foods?

    Costco and Sam's Club are two popular warehouses that offer a similar shopping experience. Find out which one wins in the deli food department.

    Read More
  • plate of scallops at restaurant
    By Hannah Warne Latincsics 8 months ago

    Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts

    Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.

    Read More
  • mugs of mulled cider with fruit and spices
    By Steven Luna 8 months ago

    12 Mistakes Everyone Makes While Making Mulled Cider

    Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.

    Read More
  • Pumpkin pie on fall table
    By Ellie Barbee 8 months ago

    12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level

    You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.

    Read More
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