Did Whataburger Create The Original Quarter Pounder?
McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.
Read MoreMcDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.
Read MoreAlthough sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.
Read MoreBahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.
Read MoreIf you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!
Read MoreNorway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
Read MoreAlthough the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.
Read MoreDump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
Read MoreYou may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.
Read MoreCustard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?
Read MoreScrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.
Read MoreAs great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
Read MoreAfter a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old.
Read MoreBuying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read MoreBased on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association.
Read MoreAlthough steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!
Read MoreWhen Nomiku appeared on "Shark Tank," the sous vide machine took the culinary world by storm. But what became of the company, and where are its founders now?
Read MoreCostco is beloved for its food court, among other things, but folks don't seem too impressed with a new item coming down the pipe: a turkey and Swiss sandwich.
Read MorePat's and Geno's are Philly cheesesteak legends with loyal followings, but is there really much of a difference between the rivals? The facts may surprise you.
Read MoreBurger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.
Read MoreIf you're familiar with a modern Almond Joy wrapper, you probably won't recognize the quaint orange-and-beige-striped packaging of the original.
Read MoreBalut and penoy are both Filipino street foods made from duck eggs, but they're also very different. From appearance to taste and texture, here's what to know.
Read MoreBeer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
Read MoreA dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Read MoreHoney has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read MoreBefore Jay Leno was a famous television host, he worked at McDonald's. One particular incident there was so impactful that he shared it decades later.
Read MoreVersatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
Read MoreMost of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
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