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Facts

  • Whataburger burger with toppings
    By Eilish O'Sullivan February 17th, 2024

    Did Whataburger Create The Original Quarter Pounder?

    McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.

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  • Pouring sake.
    By A Riddell February 17th, 2024

    What Is The Shelf Life Of Sake Once It's Open?

    Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.

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  • Bahama Breeze lip glosses
    By Jennifer Mashuga February 16th, 2024

    Bahama Breeze Shakes Up New Margarita-Flavored Lip Gloss

    Bahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.

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  • Person pouring cream into coffee
    By Brynna Standen February 16th, 2024

    What, Exactly, Is Breve Coffee?

    If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!

    Read More
  • wild picked cloudberries
    By Lauren Corona February 16th, 2024

    Norwegian Foods You Should Try Before You Die

    Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.

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  • milkshakes on pink table
    By Joe Rumrill February 16th, 2024

    Can You Make Milkshakes In A Food Processor?

    Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.

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  • Blackberry dump cake in dish
    By Jennifer Mashuga February 16th, 2024

    The Fascinating History Of The Dump Cake

    Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?

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  • Cream in a bowl
    By A Riddell February 16th, 2024

    Crème Anglaise Vs Fraîche: Is There A Difference?

    You may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.

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  • Two hot dogs with Custard Stand Chili
    By Jennifer Mashuga February 15th, 2024

    What Happened To Custard Stand Food Products After Shark Tank?

    Custard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?

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  • Scrambled eggs with bowls of liquid
    By Kirstie Renae February 15th, 2024

    11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better

    Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.

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  • Stack of chocolate pancakes
    By Hannah Skinner February 15th, 2024

    Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience

    As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.

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  • Box of Pop-Tarts
    By Brynna Standen February 14th, 2024

    Pop-Tarts Creator William Post Dies At 96

    After a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old.

    Read More
  • Healthade kombucha bottles on ice
    By Nicole Anderson February 14th, 2024

    How Long Does Opened Kombucha Last?

    Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.

    Read More
  • Fra Diavolo Pasta
    By Brynna Standen February 13th, 2024

    Fra Diavolo Sauce's Name Has A Sinister Translation

    Based on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association.

    Read More
  • Person serving Mardi Gras desserts
    By Rachael Grow February 13th, 2024

    What, Exactly, Is Fat Tuesday And What Should You Eat During It?

    Although steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!

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  • Nomiku sous vide circulator
    By James Lewis February 13th, 2024

    Here's What Happened To Nomiku After Shark Tank

    When Nomiku appeared on "Shark Tank," the sous vide machine took the culinary world by storm. But what became of the company, and where are its founders now?

    Read More
  • Turkey and Swiss sandwich
    By Jennifer Mashuga February 13th, 2024

    Reddit Is Getting Grumpy Over A New Costco Food Court Sandwich

    Costco is beloved for its food court, among other things, but folks don't seem too impressed with a new item coming down the pipe: a turkey and Swiss sandwich.

    Read More
  • Geno's cheesesteak hoagie
    By Madisen Swenson February 13th, 2024

    Is There Really A Difference Between Pat's And Geno's Cheesesteaks?

    Pat's and Geno's are Philly cheesesteak legends with loyal followings, but is there really much of a difference between the rivals? The facts may surprise you.

    Read More
  • burger queen a-frame 1960s
    By Brian Boone February 13th, 2024

    What Happened To Burger Queen And Other Facts About The Fast Food Chain

    Burger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.

    Read More
  • 1946 Almond Joy wrapper
    By A Riddell February 13th, 2024

    You Probably Wouldn't Recognize Almond Joy's Original Wrapper

    If you're familiar with a modern Almond Joy wrapper, you probably won't recognize the quaint orange-and-beige-striped packaging of the original.

    Read More
  • balut and penoy at a street market
    By Meredith Eastwood February 13th, 2024

    Balut Vs Penoy: The Difference Between These Filipino Street Foods

    Balut and penoy are both Filipino street foods made from duck eggs, but they're also very different. From appearance to taste and texture, here's what to know.

    Read More
  • Person making beer batter
    By A Riddell February 12th, 2024

    The Best Non-Alcoholic Substitute For Beer In Recipes

    Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.

    Read More
  • Casserole in baking dish
    By Ceara Milligan February 12th, 2024

    Not Greasing Your Baking Dish Is A Casserole Disaster

    A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.

    Read More
  • Jar of honey
    By Anita Surewicz February 12th, 2024

    False Facts About Honey You Thought Were True

    Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.

    Read More
  • Jay Leno smiling
    By Kareena Koirala February 12th, 2024

    The Important Lesson Jay Leno Learned From Working At McDonald's

    Before Jay Leno was a famous television host, he worked at McDonald's. One particular incident there was so impactful that he shared it decades later.

    Read More
  • Brown rice soaking.
    By A Riddell February 12th, 2024

    Soak Brown Rice Overnight To Cut Cooking Time In Half

    Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.

    Read More
  • New York chopped cheese sandwich
    By Hannah Skinner February 12th, 2024

    The Trick For Easy New York Chopped Cheese Sandwiches At Home

    Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.

    Read More
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