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Facts

  • cooked shrimp close up
    By Ivana Maric Kokic March 15th, 2024

    False Facts About Shrimp You Thought Were True

    Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.

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  • cheese on a wooden board
    By Emily Monaco March 15th, 2024

    The Difference Between Expensive And Cheap Cheese

    Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.

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  • biggest fast food burgers
    By Matt Malmlund March 15th, 2024

    The Biggest Fast Food Burgers In History

    Burgers are a staple in fast food restaurants across the world, but every now and again, one will come along that truly pushes the limits.

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  • Korean rolled omelet and tamagoyaki
    By Hannah Skinner March 15th, 2024

    Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?

    Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.

    Read More
  • chipotle bag
    By Sophia Blush March 14th, 2024

    The Rise, Fall, And Comeback Of Chipotle

    Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.

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  • Bottle and glass of whiskey
    By Anita Surewicz March 14th, 2024

    False Facts About Whiskey You Thought Were True

    Whiskey is a popular spirit across the world, but that doesn’t stop people from believing false facts about the liquor. Here are some of the most common.

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  • top view of various Japanese dishes
    By Lauren Corona March 13th, 2024

    Mistakes People Make When Ordering Food At A Japanese Restaurant

    Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.

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  • In-N-Out burger fries tray
    By Chloe James March 13th, 2024

    14 In-N-Out Burger Hacks

    In-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.

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  • Maritozzi on a plate
    By Hannah Skinner March 13th, 2024

    London's Viral Maritozzi Cream Buns Have A Roman History

    History connects London and Rome - and in a similar way, maritozzi pastries popular with modern London residents owe their roots to bakers in Rome.

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  • Glass of beer with ingredients
    By Brynna Standen March 12th, 2024

    The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert

    If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.

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  • egg with danger symbol
    By Catherine Brookes March 12th, 2024

    11 Signs Eggs Are Not Safe To Eat

    If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.

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  • Sliced baked Alaska on plate
    By Ceara Milligan March 12th, 2024

    How Did The Baked Alaska Get Its Name?

    Baked Alaska, that classic combination of cold ice cream and a freshly-scorched meringue topping, has a murky origin story that dates back to the late 1800s.

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  • person making vodka cocktail
    By Emily Monaco March 12th, 2024

    Secrets Of Vodka You'll Wish You Knew Sooner

    Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.

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  • Variety of Japanese dishes on table
    By Crysta Coburn March 11th, 2024

    18 Essential Words And Phrases To Know At A Japanese Restaurant

    You love Japanese food, but do you know the meaning of the words that are used at Japanese restaurants? Take a look at common phrases before you go out to eat.

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  • Three Yakgwa cookies on plate
    By Hannah Skinner March 11th, 2024

    Yakgwa Cookies: The Korean Sweet With A Ceremonial History

    The word "yakgwa" combines the Korean words for "medicine" and "confection," but the title barely scratches the surface of these cookies' significance.

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  • creamy coleslaw
    By Emily Monaco March 11th, 2024

    12 Must-Try Coleslaw Variations From Around The World

    Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.

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  • Pile of strawberries
    By Jennifer Mashuga March 11th, 2024

    Wild Vs Store-Bought Strawberries: What's The Difference?

    Though wild strawberries and store-bought strawberries share a lot of the same roots, flavors, and nutritional benefits, the big difference is in their flavor.

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  • bowl of blueberries
    By Lauren Corona March 11th, 2024

    False Facts About Blueberries You Thought Were True

    Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.

    Read More
  • Skillet with marinara sauce
    By Madisen Swenson March 11th, 2024

    The Origin Story Of Marinara, A Sauce Of Both The Old World And The New

    Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers.

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  • Jarred and bottled mayo
    By A Riddell March 11th, 2024

    How Long Is A Jar Of Mayo Good For After Opening It?

    No matter how much you might love mayonnaise, it isn't going to taste good after it goes bad. So how long do you have to eat it after you open it?

    Read More
  • Veggie sandwiches
    By Brynna Standen March 10th, 2024

    For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight

    Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.

    Read More
  • Abuelita hot chocolate container
    By Jaylen Heady March 10th, 2024

    The Sweet History Behind Abuelita Hot Chocolate's Logo

    Fans of Mexican hot chocolate instantly recognize the smiling, matronly face on Abuelita products, but who is the real person behind the famous image?

    Read More
  • Blimpie subs in front of Blimpie sign
    By Amy Bell March 10th, 2024

    Why Blimpie Is Struggling To Stay In Business

    Most people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.

    Read More
  • Jager bombs being poured
    By A Riddell March 10th, 2024

    How Did Jäger Bombs Explode Onto The Drinking Scene?

    The Jäger Bomb probably isn't a baby boomer so much as a Gen Z baby. Its history is a bit murky, but the mixed drink may have been around since the late '90s.

    Read More
  • Steaks on the grill
    By Jaylen Heady March 10th, 2024

    These Are The Only 8 States Without A LongHorn Steakhouse

    As unlikely as it seems, LongHorn Steakhouse does not have locations in every state.You may find the regions lacking this popular chain surprising.

    Read More
  • steak rice veggies white plate
    By Mary K. Cahill March 10th, 2024

    The Rise And Fall Of Lone Star Steakhouse

    Lone Star Steakhouse was once at the top of the Texas-themed steak restaurant game. Now, there's only one location left in the world. Here's what happened.

    Read More
  • Avocado fries with dip
    By Jennifer Mashuga March 10th, 2024

    How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack

    Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.

    Read More
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