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Facts

  • Thai red curry and Thai green curry
    By Lauren Corona December 31st, 2023

    Thai Red Curry Vs Thai Green Curry: Everything You Need To Know

    Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.

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  • jars of pickles
    By Peter Wanyoike-Kimiti December 31st, 2023

    False Facts About Pickles You Thought Were True

    Pickles might be a staple in your pantry and on your burgers, but we bet you don't have all the facts straight. Find out what you've been incorrectly believing.

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  • Piscon sour with foam
    By Sarah Martinez December 30th, 2023

    Flavored Foams Belong In More Than Just Your Coffee

    Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.

    Read More
  • selection of baseball cards
    By Maria Scinto December 30th, 2023

    Why Baseball Card Packs No Longer Include Sticks Of Bubble Gum

    Here's something for your brain to chew on: Why don't baseball cards come with gum anymore?

    Read More
  • wingstop corn on the cob
    By Nicole Anderson December 30th, 2023

    You Can't Make True Copycat Wingstop Corn Without Cajun Blend

    If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.

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  • Pile of oranges on cutting board
    By Joe Rumrill December 30th, 2023

    What's The Meaning Of Round Fruits For The New Year?

    Many people eat round fruits to celebrate the new year, but what does this tradition mean? Here's why round fruits are an important New Year's symbol.

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  • Sara Moulton green shirt smiling
    By Brian Boone December 30th, 2023

    What Food Network Star Sara Moulton Is Doing Now

    Sara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.

    Read More
  • cocktail caviar in glass
    By Meredith Eastwood December 29th, 2023

    Cocktail Caviar Is Like Boozy Boba

    More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.

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  • ketchup and tomatoes
    By Amy Bell December 29th, 2023

    Here's How To Know If Your Ketchup Has Gone Bad

    Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.

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  • three Starbucks Frappuccinos on table
    By Lily McElveen December 28th, 2023

    The 6 Best And 6 Worst Discontinued Starbucks Drinks

    Starbucks has offered a wide range of beverages over the years, though not all have stood the test of time. Here are the best and worst discontinued drinks.

    Read More
  • cocktail on the rocks
    By Lauren Waters December 27th, 2023

    Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice

    Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.

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  • Bill Granger smiling
    By Brynna Standen December 27th, 2023

    Food Writer Bill Granger, 'King Of Breakfast,' Dead At 54

    Accomplished restaurateur Bill Granger passed away on Christmas Day in a London hospital surrounded by family, according to a statement posted on his Instagram.

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  • toaster, cheese, eggs, and coffee
    By Rachael Grow December 27th, 2023

    Coffee Toast: The Cheese-Filled Dessert That's Both Crunchy And Creamy

    Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.

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  • woman holding chocolate liqueur drink
    By Amy Bell December 27th, 2023

    What, Exactly, Is Chocolate Liqueur?

    We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.

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  • cornstarch on a wooden spoon
    By Lauren Corona December 26th, 2023

    Mistakes Everyone Makes When Using Cornstarch

    Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.

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  • World map made of coffee beans
    By Ceara Milligan December 25th, 2023

    Why Brazil Is The Coffee Capital Of The World

    Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.

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  • Bowl of chocolate chip cookies with salt
    By Sarah Martinez December 25th, 2023

    Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need

    Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.

    Read More
  • person green apron holding bananas
    By Suzanne S. Wiley December 25th, 2023

    13 False Facts About Bananas You Thought Were True

    You may think you know everything about bananas, but the reality is there are many myths and false facts out there concerning this unique fruit.

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  • colorful assortment of candies
    By Maria Scinto December 25th, 2023

    Economy Candy, New York's Oldest Candy Shop, Has Nearly Every Sweet Imaginable

    "Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.

    Read More
  • whole grains in bowls
    By Lauren Corona December 25th, 2023

    Mistakes Everyone Makes When Cooking With Grains

    From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.

    Read More
  • hands holding potatoes
    By Emily Monaco December 25th, 2023

    False Facts About Potatoes You Thought Were True

    Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.

    Read More
  • WIlliam McKinley frowning
    By Maria Scinto December 25th, 2023

    President McKinley Loved Red Flannel Hash – But What The Heck Is It?

    The words "red flannel hash" might evoke images of William McKinley dressing as a lumberjack to eat breakfast. But it refers to something else.

    Read More
  • poutine and loaded fries baskets
    By Mary K. Cahill December 25th, 2023

    Poutine Vs Loaded Fries: Everything You Need To Know

    Poutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.

    Read More
  • Butter on table
    By Lily McElveen December 25th, 2023

    What Is Goat Milk Butter And What Does It Taste Like?

    If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.

    Read More
  • beef stew in bowl
    By Amber Winston December 24th, 2023

    Canned Beef Stew, Ranked From Worst To Best, According To Customers

    There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.

    Read More
  • Salisbury steak on plate
    By Nick Pisano December 24th, 2023

    The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak

    Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.

    Read More
  • A stick of butter
    By Suzanne S. Wiley December 24th, 2023

    False Facts About Butter You Thought Were True

    As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.

    Read More
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