16 Liquor Bottles Bartenders Would Rather Never See Again
Bartenders wish these bottles had more ergonomic designs.
Read MoreBartenders wish these bottles had more ergonomic designs.
Read MoreCrown Royal is a pretty reliable fixture of any bar or liquor store. But where did this Canadian whiskey come from? This is the untold truth of Crown Royal.
Read MoreMeal kit subscription, Plated, entered the Shark Tank looking for a deal. Here's what happened to the company and what one shark got from his investment.
Read MoreNew Year's Eve is full of traditions across the world. Cotechino is an traditional Italian sausage that's eaten with lentils on New Year's Eve for instance.
Read MoreSplit pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Read MoreStoring items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
Read MoreSometimes the tastiest way to ring in the New Year is with a treat that goes back many years. Thankfully, vasilopita is thought to bring luck, too.
Read MoreThese days, you can get a bacon cheeseburger practically anywhere, but according to A&W, the fast food staple was invented at one of its Michigan locations.
Read MoreNew Year's Eve is almost here, which means lots of champagne bottles are about to be popped. But, do you know the right way to serve it? An expert weighs in.
Read MorePerhaps more intriguing than a true crime podcast is a recent mystery involving a missing nearly $6,000 whisky gifted to former Secretary of State Mike Pompeo.
Read MoreUntil now, there were no clear rules that defined exactly what a Japanese whisky was. But now that's all changing in Japan.
Read MoreFrom quirky hangups and guilty pleasures to strong ideas about how foods should be prepared, here are controversial opinions on popular food from celeb chefs.
Read MoreIf your coffee pods start to explode when you attempt to make coffee, the needle is probably clogged - fortunately, a paper clip makes an easy fix.
Read MoreIf you're new to wine culture, you may find it surprising that you can bring your own bottle to some restaurants. However, there is a charge and a few caveats.
Read MoreOn National Cookie Day on Monday, December 4, Subway customers in Chicago, Dallas, Miami, and New York City will have the chance to get a free footlong cookie.
Read MoreFew foods evoke cherished childhood memories like animal crackers. Manufactured by several brands, the popular snack has featured a veritable menagerie.
Read MoreCanned salmon is a popular alternative to canned tuna. With similar nutrition points and both readily accessible, see how canned tuna and canned salmon compare.
Read MoreGrapes are common at the supermarket, so why are some wines so expensive when they're just made from grapes? The grapes used to make wine are much different.
Read MoreIn the early 20th century, immigrants arriving at Ellis Island were met with a unique food that has since become a dessert staple – Jell-O.
Read MoreBoth McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.
Read MoreHorseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?
Read MoreA study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.
Read MoreMany of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.
Read MorePasta puttanesca has quite a saucy association indeed, though maybe not at all in the way you would expect.
Read MoreCanned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.
Read MoreDragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
Read MoreMexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
Read More