Don't Worry, The White Goo Coming Out Of Your Chicken Is Safe
Just what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.
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Ancient Egyptians Mummified Their Food To Eat In The Afterlife
Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.
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What Is A Scooped Bagel, Anyway?
If you're looking for the scoop on scooped bagels, you might need a time machine and an appetite for controversy.
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Fast Food's Tricks For Anticipating The Next Trend
We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
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How Stone Fruit Got Its Name
Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.
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Here's What You Need To Know Before Buying Alcohol At Dollar General
Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
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8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)
There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
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Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
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The Blanco Dish Furthest From Popular Chocolate Moles
Every action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.
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What Celebrity Chefs Have Said About Emeril Lagasse
Emeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.
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Steakhouses That Never Use Frozen Steak
In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
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What You Need To Know About The Meat Vending Machine
McCann's Local Meats, a butcher shop in Rochester, New York, is ready to "meat" customer needs round-the-clock with its newly installed "24/7 meat machine."
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The Trick To Keeping Potatoes Fresh Longer
When you buy potatoes in bulk, you might see some get wrinkly (or even rotten) by the time you reach the bottom of the bag. Here's how to keep potatoes fresh.
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The Untold Truth Of Lidl
Aldi may be getting some serious competition straight from their home country. German grocery chain Lidl is also taking a stab at the American grocery market.
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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The Untold Truth Of Crime Scene Kitchen Host Joel McHale
Joel McHale will manage the chaos of 'Crime Scene Kitchen' as contestants solve clues to figure out what dessert they need to make to win a $100,000 prize.
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This Car Manufacturer Designed A Vehicle That Ran On Coffee
By 2018, Hot Cars could list 30 models that run on ethanol. There's also a car that was made to run on coffee, though it's not commercially available.
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Do Higher Quality Spices Really Make A Difference?
From experienced cooks to newbies in the kitchen, one simple spice might make the difference between a bland dish and a mouthful of deliciousness.
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Domino's Handmade Pan Pizza: What To Know Before Ordering
Having made its triumphant debut in 2012 , Domino's Handmade Pan-styled crust is the pizza chain's take on the classic deep-dish pizza.
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The Real Difference Between Oreos In China And The US
Oreo may not be so popular outside the U.S. It was a massive flop when it was first released in China, leading to an incredible makeover for the iconic snack.
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The Surprising Connection Between Bourbon And Tabasco
There's another, lesser-known connection that may shock whiskey and hot sauce lovers alike: Tabasco is aged exclusively in used bourbon barrels.
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Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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What Made Hardee's Frisco Burger Such A Big Deal When It Came Out
Hardee's may not be the most popular fast-food chain in America, but its Frisco Burger was game changing. Here's what made it a big deal when it came out.
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Why You Might Want To Think Twice About Ordering Culver's Cheese Curds
Culver's, the fast-food chain from Wisconsin, is beloved in much of the country. But you might want to think twice about ordering its famous cheese curds.
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25 Of The Richest Celebrity Chefs In The World
Celebrity chefs run the gamut from hugely influential to famous with a niche audience. Discover those who have built extreme levels of wealth in their careers.
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What Is Clafoutis And How Do You Eat It?
If the term "clafoutis" fills your brain with question marks, prepare to end that period of curiosity by learning not only what it is but how it's eaten.
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Employees Reveal What It's Really Like To Work At Raising Cane's
While fast food don't have the best reputation for employee treatment, one place rises above. Employees reveal what it's really like to work at Raising Cane's
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