How Sunny Anderson Feels About Internet Trolls
Sunny Anderson thinks Twitter haters need to stay in their own lane -- and mind their own business.
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Giada De Laurentiis' Family Wasn't Always So Supportive Of Her Career
Giada De Laurentiis' family wasn't always so sure or supportive of her dream of becoming a Food Network superstar.
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This Is How Long Judging Can Take On Chopped, According To Alex Guarnaschelli
According to Alex Guarnaschelli, there is no set standard for judging. Instead, it can take moments, or it can take much longer. See what she said on Twitter.
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Why You Should Keep Sherry Vinegar In Your Pantry
Sherry vinegar is quite delightful. Although it is not as well known, every home cook should consider adding it to their arsenal.
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The Most Under-Valued Spice, According To MasterChef's D'Andre Balaoing
Find out which spice "MasterChef" cast member D'Andre Balaoing believes is the most under-valued of them all.
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Gwyneth Paltrow Makes This Holiday Menu Every Year
Gwyneth Paltrow reuses the same holiday menu for both Thanksgiving and Christmas, but with a few new additions each year.
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The Bizarre Combo Beyoncé Craved While Pregnant
Like many pregnant women, Beyonce experienced cravings for some pretty unconventional snack combos.
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Can Magnetic Knife Holders Damage Your Kitchen Knives?
Anyone who has taken the time, money, and effort to select and invest in great kitchen knives also needs to think through how the knives are stored.
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Tkemali Receives Its Saucy Profile From Plums
Tkemali is a plum-based sauce that hales from Georgia. But if you're picturing a duck sauce-like concoction in Atlanta, you've got another thing coming.
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The Big Detail You Probably Missed From Harry Potter's Hogwarts Feast Scenes
There's one magical thing you may not know about the Great Hall movie scenes and "Harry Potter" fans, buckle up because your mind is about to be blown!
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The Ice Cream Flavor Buddy Valestro Would Want Named For Him
We don't know how much the "Cake Boss" himself consumes, but it's safe to say that, given his love and mastery of all things sweet, he's consumed quite a bit.
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Here's Why Chick-Fil-A's Nuggets And Chicken Strips Taste Different
If Chick-fil-A chicken is all made in the same way, by pressure cooking, how could their nuggets and strips taste so different?
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These Crouton Ingredient Swaps Will Take Your Salad To The Next Level
If you're looking to spice up your salad without croutons, there are plenty of items that can be used as substitutes.
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The Untold Truth Of Chocolate Easter Bunnies
Each spring, Easter baskets throughout the world are stuffed with treats, and certain to be among them are chocolate bunnies.
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Wendy's Spicy Chicken Nuggets: What To Know Before Ordering
Whether you've been ordering them for the past decade or yet to try them at all, you can't deny that Wendy's spicy chicken nuggets are an iconic fast food.
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The Untold Truth Of CiCis
People can eat their pizza loving hearts out Cicis. Even pizza, though, doesn't come without its share of gossip.
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These Are Alex Guarnaschelli's Least Favorite Ingredients To Work With
Despite all her experience with both cooking and judging others' cooking, Alex Guarnaschelli still struggles with certain ingredients herself.
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Everything You Need To Know Before Buying Your First Grill
If you want to go from BBQ attendee to owning your own grill, here's what you need to know before getting fired up, from grill basics to flavor secrets.
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What Are Cardoons And What Do They Taste Like?
With its eye-catching purple buds, spiny leaves, and robust greyish-green stalks, the cardoon is both a beauty and a beast, with edible stalks prized by some.
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This Tasty Dessert Is Made From Old Fruit And Stale Bread
Old fruit and stale bread might not seem like a recipe for a knock-your-socks-off dessert, but the fruit Charlotte will assuage any doubts you might have.
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Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.
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The Real Reason You May Want To Avoid Salted Butter
Butter can elevate the flavors in both sweet and savory dishes with ease. However, some types of butter may not be as good for you as others.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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Popeyes' Fan-Favorite Cajun-Style Turkey Returns In Time For The Holidays
In what is becoming a new holiday tradition, Popeyes has good news for fans of its Cajun-style turkey, back on October 17 just in time for Thanksgiving.
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Here's How To Tell You're In A Great Grocery Store, According To Guy Fieri
While "Guy's Grocery Games" host Guy Fieri doesn't normally do the shopping on camera, he says going to the grocery store is one of his "favorite things to do."
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Could Yerba Mate Be The New Hard Seltzer?
Recently, two brands of hard yerba mate have made their way into the market, aiming to offer a new kind of canned booze with a healthful and energetic twist.
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Why Chicken Tastes Different When It's Reheated
No matter how succulent and delicious your dish was the evening before, reheating chicken can often result in a deterioration of both flavor and texture.
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