Why Is Fiji Water So Expensive?
We can buy bottled water from all over the world. Of all the brands available, Fiji Water is pretty expensive. Why is that?
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Beau MacMillan's Favorite Cheese For Burgers Might Surprise You
Iron Chef and Food Network regular Beau MacMillan revealed his favorite cheese for burgers. MacMillan's favorite burger topping might surprise you.
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What Ina Garten's Husband Jeffrey Wishes People Would Stop Doing
Jeffrey Garten is uncomfortable being recognized in public.
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The Unusual Origin Of The Thanksgiving Presidential Turkey Pardon
A common explanation for why the president of the U.S. pardons two turkeys each Thanksgiving points to Abe Lincoln and his son, but that's not the full story.
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From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
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What, Exactly, Are Vegan Egg Yolks?
We have plant-based egg products that can make merengue, quiche, and deviled eggs. But mimicking an actual egg's yolk has been much more difficult: until now.
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What's Actually In Fast Food Smoothies?
Looking at a fast food menu, you might think getting a smoothie is one of the healthier options. Take a look at the sneaky ingredients in fast food smoothies.
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The Fast-Cooking Grain You've Never Heard Of, But Need To Try
There is one grain that is a star all on its own, that can knock the socks right off of quinoa. The grain in question? Fonio, a grain with West African origins.
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Why Duff Goldman Wishes You'd Stop Using So Much Cinnamon
As part of his role as a food celebrity and mentor, Duff Goldman often shares tips with fans on how to improve their craft. One of those tips involves cinnamon.
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What Is Raw Honey And Is It Safe To Eat?
There's no official federal definition for raw honey, but the general rule is raw honey has not been heated or filtered, says the National Honey Board.
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Cheese Mites: The Beneficial Bugs That Make Boule De Lille Possible
Having tiny, spider-like creatures crawl all over your cheese might not sound like an obvious way to improve the flavor. But for Boule de Lille, it is.
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What Is Citric Acid And Is It Good For You?
Citric acid, aka "sour salt," adds a zing to your favorite recipes, while providing antioxidants. Here's what you need to know about this versatile ingredient.
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Here's What James Corden Credits With His Weight Loss
After years of fighting his weight in silence, Corden became a WW spokesman in January 2021, and recently opened up about his impressive 23 pound weight loss.
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Why Gordon Ramsay Is A Fan Of Micro Meals
Gordon Ramsay was accustomed to wolfing down big meals every day, but his wife, Tana, made him rethink his approach and urged him to make healthier choices.
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The Queen's Platinum Jubilee Sparkling Wine Has A Hidden Message
Queen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.
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What Is Heavy Cream Really And Is It More Nutritious Than Whole Milk?
You've been to the grocery, you've seen the dairy aisle. While many items in the cooler have pretty straightforward uses, heavy cream is somewhat of an enigma.
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What Kate Middleton Really Orders At The Pub
A pub staff member is quoted, describing the royal couple as "just like any other young couple," with Prince William tending to order a pint or two of bitter.
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Why This Restaurant Is Checking Customers' Temperatures
If you're looking for a tasty meal, make sure you don't have a temperature higher than 99.8F - or you'll be turned away at the door by this restaurant chain.
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You Should Start Eating More Parsnips. Here's Why
Parsnips have been around for centuries. On the outside they look like white carrots. If you were to blind taste the two, you would be quick to identify them.
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Why You Should Think Twice About Throwing Out Avocado Pits
It's not recommended to eat avocado pits due to safety concerns. Still, you may want to think twice before you toss the seed - and here's why.
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Mix Frozen Fruit Into Cookie Batter For A Fresh (And Colorful) Twist
For every frozen fruit, there are endless opportunities for crafting up cookies that not only taste fresh but also have a fun rainbow of colors.
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What, Exactly, Is Arrachera Steak?
With so many cuts of beef and ways to cook them, you might have a figurative cow trying to distinguish them all. For instance, do you know what arrachera is?
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13 Coffee Hacks You Need To Try
If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
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What Makes Zombie Takis Special?
Nothing says Halloween like a zombie-themed snack. For a limited, brave fans of the living dead can enjoy creepy green, extra spicy Zombie Takis!
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How Anthony Bourdain Really Felt About Jarred Garlic
Anthony Bourdain wrote that you should always choose fresh ingredients over processed ones, and so, you should be using fresh garlic instead of jarred garlic.
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What, Exactly, Is A Bear Claw?
When you bite into a bear claw, you know it's not going to be attached to a grizzly. But do you know exactly what it is?
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Huge Scandals That Completely Rocked Aldi
Aldi is generally thought to have a squeaky-clean image. Here are the biggest scandals that Aldi has found itself wrapped up in over the years.
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