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Features

  • Rotisserie chickens in black trays
    By Holly Riddle October 8th, 2023

    What Rotisserie Chicken Vendors Don't Want You To Know

    Before you pick up a rotisserie chicken for your meal, find out some unsavory facts on store-bought rotisserie chickens that vendors don't want you to know.

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  • Pile of Circus Peanuts on white
    By Adam Swierk October 8th, 2023

    Why Circus Peanuts Practically Disappeared

    Circus peanuts are an anomaly in the candy world. Allow us to explain why these strange banana-flavored marshmallow candies practically disappeared.

    Read More
  • person eating fries
    By Melis Amber October 8th, 2023

    People Who Were Arrested For Eating Food

    In each of these cases (some sad, some frustrating, some wild beyond belief), food played a central role in events that eventually led to someone's arrest.

    Read More
  • Man eating a burger
    By Anita Surewicz October 8th, 2023

    Steakhouse Chain Burgers Ranked Worst To Best

    Ready to step out of your steakhouse comfort zone but not sure if the risk'll be worth it? Check out our list of steakhouse chain burgers ranked worst to best.

    Read More
  • whipped cream with powder
    By Brianna Corley October 8th, 2023

    Flavored Whipped Creams To Spruce Up Any Dessert

    Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.

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  • Halloween-themed drink with plastic spider garnish
    By Ellie Barbee October 7th, 2023

    The Best Bars In The US To Celebrate Halloween

    These festively appropriate bars (some seasonal pop ups, some brick & mortar theme spots) are among the best places you could find yourself come Halloween.

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  • Chicken pot pie in bowl
    By Nads Willow October 7th, 2023

    17 Bowl Recipes To Make Your Fall More Enjoyable

    You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.

    Read More
  • boiling pot on stove
    By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

    Read More
  • man holding grocery store bread
    By Amber Winston October 7th, 2023

    Grocery Store White Bread Ranked

    White bread may sound rather boring, but there are distinct differences in brands. See where your favorite grocery story white bread ranks.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

    Read More
  • Flambéing technique
    By Ivana Maric Kokic October 7th, 2023

    Flaming Desserts, Ranked Worst To Best

    There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.

    Read More
  • Bakery display at wegmans
    By Ellie Barbee October 7th, 2023

    Secrets Of The Wegmans Bakery You'll Wish You Knew Sooner

    The Wegmans bakery is already popular, but you may find it even more interesting after you start to dig into some of its secrets you’ll wish you knew sooner.

    Read More
  • Kevin Bludso smiling
    By Steven John October 6th, 2023

    Kevin Bludso On American Barbecue Showdown, Family Cooking, And The Next Generation - Exclusive Interview

    Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.

    Read More
  • Chef Ming Tsai at a book signing
    By Steven John October 6th, 2023

    The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive

    Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.

    Read More
  • butcher with knife and sausages
    By Amber Winston October 6th, 2023

    Uncovering The Secret Practices Of Sausage Brands

    Sausage may seem like a straightforward food product, but modern manufacturing means that it can contain a few surprising techniques and additives.

    Read More
  • Frozen pot pies
    By Helena Nichols October 6th, 2023

    Marie Callender's Vs Gordon Ramsay Chicken Pot Pie: Which One Is Better?

    Marie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.

    Read More
  • A spread of traditional English foods
    By Ashley Couto October 5th, 2023

    Here's What The Royal Family Eats For Breakfast

    If you've ever wondered how to bring a touch of regal elegance to your morning routine, follow us as we delve into the breakfast habits of the royal family.

    Read More
  • chocolate cake with strawberries
    By Ivana Maric Kokic October 5th, 2023

    The Best Cakes You'll Find At Chain Restaurants, Ranked

    Chain restaurants generally aren't known for desserts, but every rule must have its exceptions. In this case, the exceptions are phenomenal cakes.

    Read More
  • Apple cider slushie
    By Nads Willow October 5th, 2023

    12 Cider Recipes You'll Want To Try Out This Fall

    Apple cider is a quintessential fall beverage, and these recipes upgrade your standard drink into cocktails, cookies, pork marinades, and more.

    Read More
  • Hands holding soft serve cones
    By Olivia Bria October 5th, 2023

    The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive

    What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.

    Read More
  • Wonder Bread on shelf
    By Amber Winston October 5th, 2023

    All The Ways The US Completely Ruined Bread

    Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.

    Read More
  • Jug and glass of milk
    By Anita Surewicz October 5th, 2023

    Lies About Milk We Can Now Stop Believing

    From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.

    Read More
  • frozen pizza on a board
    By Mary Patterson Broome October 4th, 2023

    13 Ways You're Messing Up Your Frozen Pizza

    It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.

    Read More
  • Andrew Zimmern smiling
    By Olivia Bria October 4th, 2023

    Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive

    Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.

    Read More
  • Thanksgiving broccoli casserole
    By Lauren Corona October 4th, 2023

    23 Best Vegetarian Recipes For Your Thanksgiving Meal

    Thanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too.

    Read More
  • Stacked Oreos
    By Olivia Bria October 4th, 2023

    Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive

    For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.

    Read More
  • Egg salad sandwich with chips
    By Nads Willow October 4th, 2023

    This Is How People Make Egg Salad Around The World

    Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.

    Read More
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