What Really Makes Jersey Mike's Sandwiches So Good
Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.
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What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
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11 Peanut Butter Pretzels Ranked Worst To Best
Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.
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12 Shrimp Pasta Recipes For Seafood Lovers
We rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook.
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False Facts About Celery You Thought Were True
Celery may seem like a humble vegetable but there are still plenty of misconceptions about it. We're here to separate fact from fiction on all things celery.
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11 Costco Foods That Don't Taste Like They Used To, According To Reddit
Despite Costco having so many fan-favorite products, Costco's food still undergoes many changes. Take a look at Costco foods that just don't taste the same.
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Signs Hardee's Might Not Be Around Much Longer
Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.
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11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
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Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
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12 Startling Secrets About The Food Industry
The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.
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10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner
Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.
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What It Was Like To Eat At One Of The First Burger Joints In America
The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.
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Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
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False Facts About Shrimp You Thought Were True
Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.
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The Difference Between Expensive And Cheap Cheese
Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.
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The Biggest Fast Food Burgers In History
Burgers are a staple in fast food restaurants across the world, but every now and again, one will come along that truly pushes the limits.
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How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
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Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
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The Rise, Fall, And Comeback Of Chipotle
Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.
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These 11 Seafood Chains Serve The Best Steaks
They say never order steak from a fish restaurant, but are there are some exceptions? We take a look at 11 seafood chains where the steak is worth eating.
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False Facts About Whiskey You Thought Were True
Whiskey is a popular spirit across the world, but that doesn’t stop people from believing false facts about the liquor. Here are some of the most common.
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Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
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Mistakes People Make When Ordering Food At A Japanese Restaurant
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
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14 In-N-Out Burger Hacks
In-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.
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21 Rotisserie Chicken Recipes To Add To Your Dinner Rotation
Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.
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11 Signs Eggs Are Not Safe To Eat
If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.
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Secrets Of Vodka You'll Wish You Knew Sooner
Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.
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