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Features

  • bowl of pork kimchi ramen
    By Catherine Brookes March 25th, 2024

    12 Best Bok Choy Recipes

    Bok choy is a leafy cabbage that is featured in many Asian dishes. Try one of our recipes that include this nutritious vegetable, from soups to noodle dishes.

    Read More
  • Red lobster
    By Anita Surewicz March 25th, 2024

    11 Chain Restaurants That Serve The Best Lobster, According To Customers

    Lobster is available at many upscale chain restaurants, but some dishes are better than others. Take a look at which restaurants serve the best lobster.

    Read More
  • Waffle House and IHOP
    By Steven Luna March 25th, 2024

    Waffle House Vs IHOP: Everything You Need To Know

    These two casual dining titans have their passionate fans, but how do they compare? We take a look at how IHOP and Waffle House stack up.

    Read More
  • dried shiitake and portobello mushrooms
    By Esha Azhar March 25th, 2024

    Portobello Mushrooms Vs Shiitake: Everything You Need To Know

    Portobello and shiitake mushrooms are both widely beloved, but there are some major differences between the two. Here are the key points of comparison.

    Read More
  • extra thin ice breath strips
    By Brian Boone March 24th, 2024

    The Rise And Fall Of Breath Strips

    Here's a refreshing look into how this odd little bit of consumer-minded science became a craze so quickly, and how it dissolved out of favor almost as fast.

    Read More
  • Guy Fieri hyping up crowd
    By Miki Hellerbach March 24th, 2024

    6 Chefs Who Love Guy Fieri And 5 Who Can't Stand Him

    Guy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.

    Read More
  • Dark chocolate bar and shavings
    By Chloe James March 24th, 2024

    16 Chocolate Brands With Highest Quality Ingredients

    There are so many chocolate brands out there, but some are higher in quality than others. Take a look at the top chocolate brands with the best ingredients.

    Read More
  • Quince tree
    By Sophia Blush March 24th, 2024

    10 Ingredients You Don't Use Anymore

    Some ingredients were once widely popular, but now are barely remembered or used. Here are some of the foods that few people bring into their kitchen anymore.

    Read More
  • Grilled sausage, peppers, and onion on roll
    By Mary K. Cahill March 24th, 2024

    14 Best Sausage Sandwiches In The US Ranked, According To Customers

    Sausage sandwiches are a delicious and savory option for when you're hungry. Take a look at our ranking of the best sausage sandwiches across the U.S.

    Read More
  • Cracker Barrel storefront
    By Matthew Swigonski March 23rd, 2024

    Rules That Cracker Barrel Employees Have To Follow

    Cracker Barrel enforces relatively strict employee policies. We're checking out some of the rules that Cracker Barrel employees have to follow.

    Read More
  • Panera cup in front of Panera sign
    By Beth McMurray March 23rd, 2024

    Big Changes Are Coming To Panera In 2024

    Panera Bread is unveiling a new menu that includes several sandwiches and salads and hinting at possible shifts in meat standards and fewer bakers at cafes.

    Read More
  • Three large fast food burgers
    By Chloe James March 23rd, 2024

    Here Are 14 Burgers You Can Only Find On Secret Menus

    The world of fast food is full of burgers, but these select few can only be enjoyed if you know the ins and outs of a particular chain’s secret menu.

    Read More
  • Bowl of cooked greens
    By Lily McElveen March 23rd, 2024

    Mistakes Everyone Makes When Sautéing Greens

    Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.

    Read More
  • Dairy Queen blizzard and fries
    By Nikelle Murphy March 23rd, 2024

    Shady Things About Dairy Queen's Menu

    Dairy Queen has been a champion of frozen desserts for decades, but not everything about the menu is as sweet as the Blizzards and cones the chain is known for.

    Read More
  • Bowl of lo mein with chopsticks
    By Jennifer Eager March 23rd, 2024

    11 Ways To Upgrade Your Homemade Lo Mein

    With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.

    Read More
  • Joe Bastianich wearing hat
    By Erica Andrews March 22nd, 2024

    Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview

    We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.

    Read More
  • brandon skier at cookbook signing
    By Sarah Angileri March 22nd, 2024

    Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive

    In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.

    Read More
  • soba noodle dish
    By Lauren Corona March 22nd, 2024

    What Are Soba Noodles And How Do You Use Them?

    From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.

    Read More
  • cherry upside down cake
    By Steven Luna March 22nd, 2024

    55 Fruit Dessert Recipes That Celebrate Spring

    When the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.

    Read More
  • six panera salads
    By Dora Nuss-Warren March 22nd, 2024

    Panera Bread Salads, Ranked Worst To Best

    Looking for a quick, tasty, and relatively healthy fast food lunch option? We look at how the salads at Panera Bread stack up against each other.

    Read More
  • Chef Robert Irvine
    By Jaimie Mackey March 22nd, 2024

    The Biggest Mistakes People Make When Grilling, According To Robert Irvine - Exclusive

    In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.

    Read More
  • sausages on grill
    By Emily Monaco March 22nd, 2024

    Everything You Need To Know About Sausage

    Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.

    Read More
  • breakfast buffet closeup pastries
    By Carly Koemptgen March 21st, 2024

    17 Hotel Breakfast Buffets Ranked From Worst To Best

    The hotel breakfast can be something to look forward to in the morning or a dismal disappointment. We've ranked hotel breakfast offerings from worst to first.

    Read More
  • meat substitutes including tofu, mushrooms, and nuts
    By Lauren Corona March 21st, 2024

    13 Types Of Meat Substitutes And How To Use Them

    So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.

    Read More
  • fried and whole eggs
    By Brian Boone March 21st, 2024

    The 22 Most Surprising Facts About Eggs

    Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

    Read More
  • Buttermilk biscuits on plate
    By Brianna Persons March 20th, 2024

    The 13 Best Southern Restaurants For Biscuits, According To Reviews

    Authentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.

    Read More
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