Carla Hall's Most Spectacular Baking Fail - Exclusive
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
Read MoreMashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
Read MoreWe're ranking the new Diet Coke flavors from worst to best.
Read MoreAldi has earned a cult customer following, partly due to some of the unusual rules the chain follows in its stores. Read on to learn more.
Read MoreYou've heard of the McGriddle and the McMuffin, but have you thought about what's between the buns? Read on for the truth about McDonald's breakfast sausage.
Read MoreGround beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.
Read MoreDon't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.
Read MoreHome cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
Read MoreHooters may be a notorious wings restaurant today, but dining at the first one in 1980s Clearwater Beach was unique. Here's what it could have been like.
Read MoreAre you a chicken sandwich fanatic? We went through the trouble of ranking store-bought chicken sandwiches to save you precious time, energy, and effort.
Read MoreAnyone who knows celebrity chef Alex Guarnaschelli might be able to guess what her favorite holiday cookie is. Baking the cookie is just as simple.
Read MoreCanned foods get a bad rap, but they can actually be turned into delicious meals. Yes, even canned sardines and creamed corn.
Read MoreYou don't have to give up sushi just because you're a vegan. There are sushi spots just for you all over the country, made with plant-based ingredients.
Read MoreFor a long time, people craving a fast food burger generally had two big national chains they could turn to: McDonald's and Burger King.
Read MoreThere are multiple aspects to this well-known chain that keep guests coming back, from the history of the franchise to its atmosphere and dipping sauces.
Read MoreHere are some famous, popular, and important breads that millions counted on for their toast and sandwiches until their bakeries sadly stopped producing them.
Read MoreNot all sweets are created equally nor are they equally fun to create. Recently, celebrity chef Carla Hall talked about which dessert she likes making the most.
Read MoreHere's a list of foods that are commonly mispronounced and the key to saying them correctly. You're welcome.
Read MoreSteak sandwiches are a delightful way to incorporate high-quality meat and ingredients into a handheld format. Here's how chain restaurants stack up.
Read MoreWetzel Pretzel owners, Rick and Elise Wetzel own Blaze Pizza. We decided to try and rank popular Blaze Pizza menu items. See which if the best and the worst.
Read MoreTo counter cold weather, sometimes you want to blanket your insides with comfort food. For Alex Guarnaschelli, that involves plenty of cheesy goodness.
Read MoreHunt Brothers Pizza kiosks are an increasingly common convenience store and gas station fixture; here are some facts about the chain's history and practices.
Read MoreWhile we've spent a ton of time in the house in 2020, that didn't halt our appetites. Let's have a look at the best kitchen trends of 2020.
Read MoreFoods that were once popular in the Great Depression are making a comeback in 2020, as bare shelves have made people get creative in the kitchen.
Read MoreCracker Barrel is a long-standing institution with a diverse menu for all tastes. Here's what we thought about the side dishes, ranked from worst to best.
Read MoreNathan's Famous, first established in Coney Island in 1916, is best known for its delicious all-beef hot dogs. Here's the ranking of Nathan's Famous menu items.
Read MoreDuring an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.
Read MoreDuring an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18.
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