The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor
If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.
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This Bright Asian Citrus Juice Gives A Huge Lift To Any Store-Bought BBQ Sauce
Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor from this fruit is worth a try.
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The Step Bobby Flay Takes For Extra Creamy Mashed Potatoes
Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.
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The Blunder That Leaves Your Soup Noodles Sad And Mushy
No matter how simple a soup recipe seems, if you skip key techniques, you may not be happy with the results. To avoid soggy noodles, make sure you do this.
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Martha Stewart's 2-Ingredient Stuffed Waffles Will Have You Ghosting Eggo By Next Week
Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet approach to waffles is anything but.
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You're Completely Wasting This Cut Of Beef If You're Using It For Stew
Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.
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Make Your Own Donuts At Home With Pancake Mix
If you're under the impression that making donuts is complicated, we're here to blow your mind. With pancake mix, you can whip them up in a matter of minutes.
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How To Keep Your Serrated Knife Razor-Sharp Without Ruining It
Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work efficiently. Here's how to sharpen it.
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9 Once-Popular Soul Food Dishes That Are Disappearing From The Table
Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes have essentially disappeared.
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The British Secret To Ultra-Crispy Roasted Potatoes
Roasted potatoes are a fantastic addition to a meal -- when they're done right. If you don't know how to make them the British way, it's time to change that.
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Mistakes Everyone Makes With Air Fryers
There are a few tips and tricks you need to know before using your air fryer, or you could wind up with a broken air fryer -- or a burnt dinner.
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The Biggest Mistakes Everyone Makes When Baking Cupcakes
Whether you're busting out cupcakes from scratch, or making Pillsbury do all the work via its boxed magic, there are some definite no-no's when it comes to baking the precious little treats. To steer clear of any future fails, you'll want to avoid these cupcake-baking mistakes everyone makes.
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The Best Way To Spot A Bad Bag Of Frozen Shrimp
A lot of grocery stores sell different types of frozen shrimp. To make sure you don't get stuck with a low-quality bag of seafood, this is what you should know.
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This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy
It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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Stop Cutting Watermelon This Way – It Only Makes A Mess Later
Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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Rusty Baking Sheets? Here's How A Potato Can Solve That Problem
The sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.
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Chef Breaks Down The Best Way To Cook Ribs
If you want to start a real argument, claim that your way of cooking ribs is the only way. But whatever your personal preferences, there are certain rules to follow when it comes to cooking righteously good ribs.
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Tips On How To Cook The Perfect Steak From Celebrity Chefs
These tips on how to cook the perfect steak from celebrity chefs will have you perfecting your steak game from date night to Tuesday night dinner.
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The Right Way To Break A Bag Of Ice: 6 Tips That Actually Work
Bagged ice is convenient, but all too often it ends up being frozen together into one solid block. We present several cool tips to break the ice.
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10 Mistakes Everyone Makes With Watermelon
It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you make these mistakes.
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The Cutting Mistake That's Destroying Your Rump Roast's Tenderness
Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
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The Key Ingredient For Copycat Taco Bell Cheese Sauce
You don't need to hit the drive-thru to get your queso on. Live más with the ingredient for copycat Taco Bell cheese sauce that rivals the stuff from the store.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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Mistakes Everyone Makes With Buffalo Chicken Dip
If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.
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Easy But Delicious Ways To Add Cinnamon To Your Dishes
There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.
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13 Easy Ways To Take Chocolate-Covered Strawberries To The Next Level
For Valentine's Day or anytime, if want to find easy ways to elevate the look and taste of chocolate-covered strawberries, we've got you covered.
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