Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.
Read More-
-
14 Creative Ways To Upgrade Classic Sandwiches
Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
Read More -
Magic Pie: The Mind-Blowing Dessert That Forms Its Own Layers
Whether you call it magic pie or magic cake, this simple dessert is a minor kitchen miracle that will have you guests asking, how did you do that?
Read More -
Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
Read More -
Stuff Your Waffles For More Variation In Taste And Texture
Depending on your ingredients and the outcome you desire, there are three ways you can stuff a waffle to enhance both its texture and flavor.
Read More -
Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
Read More -
Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed
You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam.
Read More -
The 2 Best Buns To Use For Your Copycat McDonald's McRib
If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
Read More -
Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
Read More -
The Best Way To Cook Your Eggs For Fiery Chilaquiles
Whether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.
Read More -
Use Brown Butter In Your Oatmeal Cookies For Toastier Flavor
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
Read More -
Got Cork In Your Wine? Your Coffee Filter Can Remove It
The anticipation of a fresh bottle of wine can quickly turn into dismay when corks crumble but a coffee filter can pull your wine out of the jaws of ruin.
Read More -
Elevate Your Gooey S'mores Dip With Peanut Butter For A Nutty Twist
S'mores dip is like a pool of sweetness your mouth wants to swim in. Adding peanut butter could have you Skippy-dipping in it and wanting some more.
Read More -
Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview
Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
Read More -
Your Frozen Pierogi Are Begging For Breadcrumbs To Give Them Texture
There's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish.
Read More -
Baking Tacos On A Sheet Pan Leads To Extra Crispy Shells
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
Read More -
12 Things You Shouldn't Serve With Steak
There are a lot of ways to serve your steak to amplify its delicious flavor, but there are also several things you should absolutely avoid serving alongside it.
Read More -
What's The Difference Between Torta 900 And Tenerina Italian Cakes?
Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.
Read More -
Hot Buttered Rum Will Seriously Upgrade Any Coffee Drink
A quick look at the warming, spice-filled ingredients makes it obvious why hot buttered rum can enhance even the most ordinary cups of coffee.
Read More -
You've (Likely) Been Dressing Creamy Salads The Wrong Way
Salads are some of the quickest, easiest dishes to make, but there's still room for error. Here are a few simple dressing tips for the best salad.
Read More -
What Are Cottage Fries And Why Are They Circular In Shape?
Cottage fries stand out because they are crispy, flat, and circular. Some even believe they earned their named because they resemble roof shingles.
Read More -
You Should Give Your Turkey Sandwich The Reuben Treatment
Transforming a familiar lunchbox classic into some lunchtime magic is exactly what Mashed recipe developer Kristen Carli did with her turkey Reuben recipe.
Read More -
Aldi's Fall-Inspired Mocktail Adds Apple Chips To The Party
With the holidays fast approaching, it's time to up your cocktail - or mocktail - game. Aldi suggests using apple chips to spice up your autumnal drinks.
Read More -
Martha Stewart's Trick For Loosening A Stuck Jar Lid
When you're struggling to open a jar with a stubborn lid there are a lot of tactics you could try, but Martha Stewart's trick is as easy as they come.
Read More -
Add Beer To Your Next Beef Stew For Extra Hearty Flavor
A brew and a stew are a classic pairing. A delicious beer can do more than complement your beef stew, however. It can elevate the flavor of your stew, too.
Read More -
What IQF Stands For And Why You Should Look For It In Seafood
Many shoppers may choose fresh seafood over frozen, but the latter is actually a safer bet. Keep an eye out for seafood labeled "IQF" on your next grocery run.
Read More -
The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
Read More
