Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.
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The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level
Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
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Top Your Cookies With Cereal To Easily Add Some Extra Crunch
Whether it's the playful crunch, the exciting flavors, the nostalgia, or the visual appeal, cereal-topped cookies are a simple twist on an everyday pleasure.
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Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan
The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.
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There Is A (Boozy) Difference Between Beer And Pub Cheese
Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.
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Add Mayonnaise To Your Cake And Watch What Happens
Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to batter.
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These Viral Macaron And Pocky Stick Flowers Are Swoon-Worthy
If food is art, then one home baker's amazing and delicious combinations of macarons and pocky sticks belong in the finest art museums in the world.
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Skip The Fried Dough With This Hack For Light Chocolate Apple Doughnuts
Apples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.
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You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why
When you're in a rush and ordering takeout, good nutritional choices aren't easy. If you're watching calories, steer clear of fried rice.
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For The Viral Cheesecake Swirl Upgrade, All You Need Is A Syringe And Toothpick
Adding an artistic swirl to your cheesecake might sound like a complex, tool-heavy undertaking, but you only need a toothpick and a syringe.
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High And Low Baking Is The Method That Prevents A Curdled Pie Filling
Custard pies are undeniably delicious, but making one can be intimidating. Take out the guesswork - and prevent curdling - with this simple oven-temp trick.
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Thumbprint Cookies Don't Need To Be Filled With Only Jam
Thumbprint cookies are a holiday classic, but if you're looking for a new twist on a masterpiece, then fill your thumbprints with something other than jam
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Sprinkle Your Pie Crust With Turbinado Sugar For An Extra Shine
The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar.
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Turn Your Hard Ice Cream Into Soft Serve With A Simple Hack
Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.
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Snoop Dogg's Chocolate Chip Cookies Contain One Nutty Ingredient
Snoop Dogg's nutty chocolate chip cookie recipe calls for the addition of creamy peanut butter, but not so much that it becomes the dominant flavor.
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Carla Hall's Most Spectacular Baking Fail - Exclusive
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
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Ranking The New Diet Coke Flavors From Worst To Best
We're ranking the new Diet Coke flavors from worst to best.
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Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch
Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.
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Put Your Leftover Cheese Wrapper To Good Use
Popping sliced cheese in a plastic bag may be second nature, but using the cheese paper from the deli is the superior choice for keeping cheese fresh.
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Mistakes You're Probably Making With Ground Beef
Ground beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.
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Achieve Perfect Egg Drop Soup Ribbons With This Viral Technique
Making egg drop soup at home? Fortunately, there's a simple way to ensure you get long, elegant egg ribbons dancing in your broth every time.
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Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.
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The Surprising Ingredient Your Gingerbread Cookies Are Missing
Gingerbread cookies are a staple of the Christmas season, and it turns out there's one surprising ingredient that can bring them to the next level.
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Turn Your Leftover Halloween Candy Into A Delicious Fudge
If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.
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Cake Rusk Is The Crunchy Snack Your Teatime Needs
If you enjoy dunking biscotti in your coffee or tea, you'll love cake rusk. Find out more about this sweet treat and give it a try on your next coffee break.
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Mistakes Everyone Makes When Making Espresso At Home
Don't make the common mistake of drinking bitter or burnt espresso at home. Find out what you should do to avoid the common mistakes and make a better brew.
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Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
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