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Kitchen
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Kitchen

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  • butter melting into hot coffee
    By Séamus Gregan October 15th, 2023

    What Is Butter Coffee And What Does It Taste Like?

    Butter coffee may be popular for its health benefits, but this delicious, warm beverage has been enjoyed around the world for centuries for more than nutrition.

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  • Taco ingredients on table
    By Colin McCandless October 15th, 2023

    Reimagine Your Taco As A Braided Roll With The Help Of Pizza Dough

    Tacos and pizza probably top many people's lists of their favorite foods, but what if you could combine them? Here are some tips for a delicious braided taco.

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  • burger on chocolate frosted donut
    By Maria Scinto October 15th, 2023

    The Key To A Perfect Donut Breakfast Burger Is Picking A Unique Pastry

    A donut breakfast burger combines meats and treats and gives you an egg dish that's hard to beat. But the burger can outdo itself with a well-chosen pastry.

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  • French salade Aveyronnaise
    By Madisen Swenson October 15th, 2023

    Salade Composee Is The Parisian Dish That Keeps Leafy Greens Nicely Neat

    The French certainly know their food and salads are no exception. The French salade composée makes for a hearty, filling dish that is full of finesse.

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  • Egg sandwich on english muffin
    By Hannah Skinner October 15th, 2023

    Yes, You Can Reheat Your Leftover Egg Sandwich In An Air Fryer

    Air fryers are super handy for revitalizing soggy leftovers with ease. With a few simple tricks, you can revive your egg sandwich within minutes.

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  • Bowl of garlic mashed potatoes
    By Hannah Beach October 15th, 2023

    Simple Garlic Mashed Potatoes Are The Perfect Fall Comfort Meal

    Mashed potatoes are a reliable side for any dinner occasion, especially in the fall. Add garlic to your mash to create a perfect seasonal comfort food.

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  • Bobby Flay's Salisbury steak
    By Katy Canada October 15th, 2023

    It's Shockingly Easy To Make Bobby Flay's Salisbury Steak At Home

    Leave it to Bobby Flay to improve on even a timeless dish like Salisbury steak. And now you can easily make Flay's version in your own kitchen.

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  • Jell-O salad
    By Lily McElveen October 15th, 2023

    Why Jell-O Salad Isn't As Popular Today As It Once Was

    Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.

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  • Plate of peanut butter cups
    By Avery Tomaso October 15th, 2023

    Making Copycat Reese's Cups Is Probably Simpler Than You Realize

    Reese's Peanut Butter Cups are a timeless treat, but making them at home might not be as complicated as you think. Here are some tips for perfect P.B. cups.

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  • roasted pumpkin seeds in a bowl with spoon
    By Jennifer Mashuga October 15th, 2023

    How Long Does It Take To Cook Pumpkin Seeds?

    October's famed jack-o'-lantern fruit, the pumpkin, is a font of tasty seeds that are even better roasted. But how long should you cook them?

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  • hot toddies with cranberries
    By Lauren Waters October 15th, 2023

    Add Berries To Your Next Hot Toddy For A Flavorful Twist

    Including some beautiful berries the next time you make a hot toddy can not only add flavor but also make you the hottest hot toddy mixologist around.

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  • mushroom and Swiss burger
    By Katy Canada October 15th, 2023

    Beer Is The Secret Ingredient For Flavorful Mushroom Swiss Burgers

    Can you think of anything more savory and mouth-watering than a cheeseburger topped with perfectly caramelized mushrooms? Neither can we. Learn the secret.

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  • slices of banana bread with cream cheese frosting
    By Hannah Skinner October 15th, 2023

    Upgrade Your Banana Bread With Cream Cheese Frosting

    The ultimate banana bread is warm and fluffy with a heavy spread of cream cheese frosting on top. Here's how to upgrade your loaf with this special ingredient.

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  • apple pie ice cream
    By Sarah Martinez October 15th, 2023

    Homemade Apple Pie Ice Cream Is The Perfect Frozen Treat For Fall

    Instead of making an apple pie and combining it with ice cream, this approach requires only chopping and cooking the apples, with no need for a crust.

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  • Salmon frying in a pan
    By Brynna Standen October 15th, 2023

    Does The TikTok Hack For Eliminating Smells While You Cook Fish Work?

    Perhaps the worst part of cooking fish is the next morning when your kitchen still reeks. To eliminate fishy odors, try using a cinnamon simmer pot.

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  • Scored chicken
    By Hannah Beach October 15th, 2023

    The Reason You Should Start Cutting Chicken Like A Mango

    Cross-hatching your chicken allows for a more even cook, as the oven no longer has to penetrate a thick slab of meat and the chicken can retain more moisture.

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  • ground pepper
    By Sarah Martinez October 15th, 2023

    It's A Mistake To Pick Up Pre-Ground Peppercorns

    Pre-ground pepper also loses its flavor strength over time, while whole peppercorns can stay fresh anywhere from one to three years if stored correctly.

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  • pile of honeynut squash
    By Jennifer Mashuga October 15th, 2023

    The Best Way To Cook Honeynut Squash

    Anything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right.

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  • Spoon in can of evaporated milk
    By Allen Foster October 15th, 2023

    How To Tell If Your Canned Evaporated Milk Has Spoiled

    Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.

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  • White wine spritz with lemon peel in glass
    By Amberly Mckee October 15th, 2023

    The Only Time It's Actually Acceptable To Serve Wine Over Ice

    Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.

    Read More
  • Tulip latte art in yellow cup
    By Lauren Waters October 15th, 2023

    The Dolphining Technique Will Help You Make Latte Art Like A Pro

    Latte art may seem unattainable, but one TikTok creator is making it approachable for anyone willing to give it a go. Here's the "dolphining" technique.

    Read More
  • chocolate pudding in shot glasses with cinnamon
    By Allen Foster October 14th, 2023

    Delicious Pudding Shots Are The Best Way To Drink Your Dessert

    A pudding shot is a creamy alternative to the Jell-O shot, and part of the fun of making them is that there are very few limits on what you can create.

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  • girls preparing homemade pecan pie
    By Séamus Gregan October 14th, 2023

    Make Your Pie Dough In Bulk And Remain Stress-Free For The Holidays

    Homemade pie dough is the way to go. It's also time-consuming, and the holidays are busy already. Follow these instructions for stockpiling pie dough in bulk.

    Read More
  • Hands dipping graham crackers in s'mores dip
    By Ivana Maric Kokic October 14th, 2023

    Homemade Dessert Dips, Ranked Worst To Best

    Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.

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  • Tiny pie
    By Allen Foster October 14th, 2023

    There's A Little Thing Called Small Batch Baking – And Here's How It Works

    There's nothing like baked goods right out of your oven. Small-batch baking could be your answer if you want to create your own treats for a smaller crowd.

    Read More
  • Glass of Thai iced tea
    By Sarah Martinez October 14th, 2023

    Give Cups Of Tea A Creamy Finish With Canned Sweetened Condensed Milk

    Milk is a common tea addition, and sweetened condensed milk can make the beverage even better. Here's how to elevate your morning (or afternoon) cup of tea.

    Read More
  • Person twirling pasta over cheese wheel
    By Hannah Beach October 14th, 2023

    What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?

    Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.

    Read More
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