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Kitchen
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Kitchen

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  • mashed potato pizza from 360 Degrees Pizza
    By Ceara Milligan August 31st, 2023

    Mashed Potatoes Are The Unusual Pizza Topping You Need To Try

    While it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why.

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  • Non-stick pan with oil
    By Courtney Kaleal August 31st, 2023

    The Oil You Should Never Use When Cooking In Ceramic Pans

    Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.

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  • steak with wine near salt
    By Matthew Wilson August 31st, 2023

    Why You Should Be Marinating Your Steak In Tomato Paste

    There are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time.

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  • pork cooking
    By Samantha Maxwell August 31st, 2023

    Here's How You Can Cook Perfect Pork Every Single Time

    Whether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time.

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  • Fancy corn dogs
    By Allen Foster August 31st, 2023

    The Toaster Tip For Crispy Microwaved Frozen Corn Dogs

    Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.

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  • Bowl of fried pork bung
    By Madisen Swenson August 31st, 2023

    Pork Bung Is The Pig Part You Should Start Cooking With

    Are you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung.

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  • person holding McDonald's bag
    By Hannah Beach August 31st, 2023

    The McDonald's India Brownie Sundae Should Be On The US Menu

    While we think it should be on the menu, unless you live in India, you probably won't get to try McDonald's brownie sundae unless you're prepared to hack it.

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  • eggs benedict on a white plate
    By Rachel Welch August 31st, 2023

    Underrated Condiments That Elevate Eggs

    Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs.

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  • breakfast platter with eggs, bacon, and tomatoes
    By Erin Metz August 31st, 2023

    Frying Your Eggs In Pickle Juice Unlocks A New Level Of Flavor

    Several hungry TikTok users popularized this hack, and we support it: Frying your eggs is pickle juice unlocks a new level of flavor. Here's why.

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  • tin of anchovies on plate
    By Allison Lindsey August 31st, 2023

    Anchovies Are The Secret Ingredient For Extra Tasty Garlic Bread

    You know and love garlic bread for its strong umami flavors, so why not amp those notes up with some equally savory and delicious anchovies?

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  • Tomatoes
    By Colin McCandless August 31st, 2023

    Tomatoes Deserve A Place In Your Morning Smoothies

    If they can work for other chilled drinks, such as tomato juice or a Bloody Mary, perhaps tomatoes also deserve a place in your morning breakfast smoothies.

    Read More
  • red wine and grape soda cocktail
    By Courtney Kaleal August 30th, 2023

    You Should Be Mixing Grape Soda With Your Nightly Glass Of Red Wine

    If your nightly glass of red wine needs jazzing up, we're here to tell you exactly why you should be adding grape soda to make it a cocktail. Yes, really!

    Read More
  • glasses of iced tea
    By Robyn Hunt August 30th, 2023

    Mistakes Everyone Makes When Preparing Iced Tea

    With hot temperatures underway, it's time to sip on a refreshing glass of iced tea. Avoid the common pitfalls to guarantee a delicious brew every time.

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  • pumpkin Alfredo with fettuccine
    By Madisen Swenson August 30th, 2023

    Your Alfredo Sauce Deserves A Pumpkin Twist

    Whether you prefer your Alfredo scratch-made or from a jar, this classic, comforting sauce deserves a pumpkin twist. Here's how to make it.

    Read More
  • bowl of eggs and celery
    By Matthew Wilson August 30th, 2023

    Rice Cakes Are The Crunchy Base You Should Be Eating Egg Salad On

    Next time you prepare egg salad, forget the bread and crackers. You'll want to slam a spoonful of it on a rice cake. After all, it'll give it a crunchy base.

    Read More
  • SpongeBob making krabby patty
    By Elliott Pak August 30th, 2023

    SpongeBob Foods We Wish Existed In Real Life

    The cartoon series "SpongeBob SquarePants" offers up lots of make-believe foods available in Bikini Bottom. We explore some of the more memorable ones.

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  • person looking into dirty oven
    By Courtney Kaleal August 30th, 2023

    Why You Might Want To Avoid The Self-Clean Setting On Your Oven

    It may be tempting to use the self-cleaning function on your oven, but there are a lot of reasons it may be better to skip it and clean the old-fashioned way.

    Read More
  • chocolate cake roll with coffee
    By Holly Riddle August 30th, 2023

    The Best Substitute For Coffee For Baking

    If your baking recipe calls for coffee and you don't have any on hand, don't scrap your baking plans! We have the best substitute for coffee for baking.

    Read More
  • Funnel cake topped with powdered sugar
    By Allison Lindsey August 29th, 2023

    For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill

    A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.

    Read More
  • whipped cream on a whisk
    By Lauren Waters August 29th, 2023

    The Key To Sweet And Frothy Cocktails Is A Dollop Of Whipped Cream

    Not only can a whipped cream topping elevate many drinks, but mixing this versatile ingredient into cocktails can create also a uniquely frothy consistency.

    Read More
  • Grated zucchini
    By Adrianna MacPherson August 29th, 2023

    Why Zucchini Is The Perfect Keto Baking Substitute

    If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.

    Read More
  • Hamburgers on cutting board
    By Hannah Skinner August 29th, 2023

    Your Burger Should Be Getting The Waffle Iron Treatment

    Believe it or not, waffle irons are multitaskers. Place a beef patty in the essential breakfast tool, and you have a mini-grill perfect for cooking burgers.

    Read More
  • two plastic milk containers
    By Sophia Lo August 29th, 2023

    The Simple Way You Can Repurpose Your Milk Container

    If your milk has gone bad, you should get rid of the carton, but if you've simply used it up, you can rinse out that container and give it a new life.

    Read More
  • metal ladle dipped into red bean chili
    By Sarah Martinez August 29th, 2023

    The Slept-On Garlic That's The Secret Ingredient For More Flavorful Chili

    Your go-to homemade chili recipe might use a secret ingredient or two. However, this slept-on garlic may just be the item for even more flavorful chili.

    Read More
  • tiktok feta tomato pasta bake
    By Allison Lindsey August 29th, 2023

    Give TikTok's Viral Feta Pasta A Florentine Twist With Salmon And Spinach

    Salmon adds richness and protein to the ultra-popular TikTok baked feta pasta, while fresh spinach in place of tomatoes gives it a Florentine flair.

    Read More
  • Korean style fried chicken wings
    By Nads Willow August 29th, 2023

    Chicken Wings Hacks That Will Change Your Life

    Chicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time.

    Read More
  • Steak on the grill
    By Amberly Mckee August 29th, 2023

    How To Perfectly Cook Steak When You Live At High Altitudes

    If your higher elevation is causing your steak to come out dry or undercooked, just follow these simple tips.

    Read More
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