Why You Should Pour Boiling Water Over Pork
Not only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.
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Use Store-Bought Cupcakes To Make Easy Cake Pops
Did you know that you can mash-up cupcakes from the store and turn them into delicious cake pops? It's super easy!
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14 Sausage Cooking Tips Everyone Should Know
Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can.
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Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner
Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him!
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The Fizzy Mistake You're Making When Mixing Highball Cocktails
No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.
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Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
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How To Easily Unstick Eggs From A Pan Without A Spatula
If you keep getting your eggs stuck to the pan while frying, there's a simple hack to avoid making a bigger mess to deal with.
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14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.
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Pumpkin Pie Pop-Tart Copycats Put Halloween On Your Breakfast Table
While sometimes store-bought is fine, our recipe for copycat pumpkin pie Pop-Tarts are a fun, easy way to put the Halloween spirit on your breakfast table.
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Use A Cookie Cutter To Transform Cheese And Charcuterie Boards
Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.
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Ice Cream Bread Is The Vintage Recipe That Blurs The Lines Of Cake
Two-ingredient ice cream bread is from the '70s, but it's all over TikTok. Is it bread or cake? What does it taste like?
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When Life Gives You Overcooked Steak, Make Breakfast
It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
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Jazz Up Your Dinner Party With A Home Bar Cocktail Menu
Making a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.
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Mayo Is The Secret Ingredient To Better-Tasting Muffins
Yes, the secret ingredient that makes muffins even better can also be be spread on a ham sandwich. Is there nothing a dollop of mayo can't do?
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How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Air Fryer Cheesecake Is The Solution For Stress- And Mess-Free Desserts
If you've got an air fryer handy, you can crank out a scrumptious cheesecake in far less time than you would be able to otherwise.
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Sheet Pan Nachos Were Made For Halloween Parties
Despite being the opposite of scary, a substantial batch of nachos is just the thing to take your Halloween party to the next level.
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The Strange Untold History Of Cake
We celebrate birthdays, weddings, graduations, pretty much everything with a cake. The strange history and evolution of cake may surprise you.
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The Knife Trick That Will Elevate Grilled Tofu Steaks
Do you want your grilled tofu to be a cut above the rest? A nifty knife trick can help you with that.
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The Tip For Better Birria At Home Lies In One Spicy Element
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.
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Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.
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Rebel Canning Challenges Everything You Know About Home-Canned Food
Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.
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Frozen Pickle Juice Ice Pops Are More Versatile Than You Think
Pickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.
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Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad
While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.
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How A Saucepan Yields Crisp And Juicy Smashburgers
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
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Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.
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Give Your Mac And Cheese A Fall Twist With Canned Pumpkin
Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.
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