The Most Delicious Way To Reheat Corn On The Cob
Leftover corn on the cob can be a disappointment if reheated improperly. Here, we explain the smart way to make it meal-worthy for a second time.
Read More-
-
The Proper Way To Clean Oven Glass
There are a whole bunch of ineffective methods for cleaning the glass door in your oven. Here, you can read about the correct one.
Read More -
Mississippi Chicken Is A Regional Dish Flooded With Flavor
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
Read More -
Cleaning Fresh Green Beans Only Takes 2 Simple Steps
We've boiled the art of cleaning green beans down to two super easy steps, so you'll be cooking these bright, crisp pods to perfection in no time.
Read More -
The Proper Way To Clean A Blackstone Griddle
Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.
Read More -
Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish.
Read More -
Mistakes Everyone Makes With Sandwiches
Learn how to create the perfect sandwich by avoiding common mistakes in sandwich-making, including forgetting condiments and not adding the right vegetables.
Read More -
Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
Read More -
The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
Read More -
21 Savory Cookies That Will Put A Spin On Your Party Menu
Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
Read More -
The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.
Read More -
Make Scrambled Eggs Even Better With Umami-Packed Miso Paste
It turns out you can make a good thing even better. Try adding some umami-packed miso paste to your next breakfast scramble and listen to your tastebuds sing.
Read More -
Ditch The Board – Put Cheese And Charcuterie On A Slab Of Bread
Next time you're looking to really wow your guests, try switching the plain wood of your charcuterie board to something edible, like focaccia bread.
Read More -
Pizza Bundt Cake Is The Savory Monkey Bread Twist You Should Try
This cheesy, savory riff on pull-apart monkey bread has a soft and gooey texture and plenty of crispy toasted cheese bits at the edges, too.
Read More -
30 Best Sweet Potato Recipes
Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
Read More -
You Should Give Canned Baked Beans A Tex-Mex Twist
Canned baked beans deserve more opportunities to highlight their versatility. Are you stuck on how to season them? Give canned baked beans a Tex-Mex twist.
Read More -
Pink Lemonade Makes A Surprisingly Good Chicken Marinade Base
As showcased by a TikTok video, pink lemonade makes a surprisingly good chicken marinade base -- but you might want to make a few adjustments to the recipe.
Read More -
12 Best Smoothie Recipes
If you're looking for a quick meal or want to eat healthier, see our recipe round up for the best smoothies. There are so many non-dairy and vegan recipes.
Read More -
Mistakes Everyone Makes When Infusing Water
Infusing water with fruit, herbs, and veggies can be a great alternative to sugary drinks. It's easy to make simple mistakes, leading to unsatisfying results.
Read More -
Watermelon Fries Are The Fruity TikTok Trend We Didn't Know We Wanted
If you're eating watermelon, why not try this TikTok viral twist? You can create your own watermelon fries for snacking while you are on the go.
Read More -
Why Tofu Always Tastes Better At A Restaurant
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.
Read More -
The Golden Ratio For Infusing Your Own Flavored Liquor At Home
Livening up your liquor with a delicious infusion of herbs, fruits or peppers is fun, but there's a science to attaining just the right flavor.
Read More -
The Secret(ish) Ingredient That Makes Store-Bought Hummus Taste Better
If you want to give your store-bought hummus a much needed lift, consider adding olive oil into the mix. It will give your hummus a flavor boost.
Read More -
The Citrusy Hack That Quickly Thaws Frozen Chicken Without A Microwave
If you want to quickly thaw chicken without a microwave, then consider breaking out a lemon. This citrusy hack can work wonders for those who are in a rush.
Read More -
Andrew Zimmern's Favorite Ways To Prepare Baby Eels
Baby eels, or angulas, is a classic Spanish tapas delicacy. Famous Chef, Andrew Zimmern, talks about his favorite ways to prepare baby eels.
Read More -
Mistakes Everyone Makes With Soda Machines
Mixing homemade soda can be a worthwhile hobby, but to avert disaster and despair, follow these guidelines and learn from the mistakes of others.
Read More -
Why You Should Pair Your Next Martini With Caviar
In an interview with Amanda Davenport of Noisette, she gives advice on why you should pair a martini with caviar and what other spirits go well with fish roe.
Read More
