For Incredibly Juicy Chicken, Try A Roasting Bag
No one likes a dried-out bird. However, you can cook a perfectly moist and juicy chicken every time by employing this favorite mid-century method.
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The Best Sauces To Dip Chicken In, Ranked
Few foods are as dunkable as chicken. But not every sauce is worth pairing with this protein. We offer a rundown of some of our favorite sauces for dipping.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
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The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive
Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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What You're Really Eating When You Buy Pre-Made Meals From Grocery Stores
Many of us find ready-made meals a great option for busy schedules, but do you know what you're really eating when you buy pre-made meals from grocery stores?
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The One Ingredient That Can Make Or Break Homemade Hollandaise Sauce
If you're planning on making homemade hollandaise sauce, this one ingredient can make or break the recipe.
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Use An Almost Empty Mayo Jar For Easier Pasta Salad
As the old saying goes, waste not, want not. A TikTokers frugal hack for using up the last bit of mayonnaise in the jar has taken the internet by storm.
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Why You Should Dry Age A Whole Chicken In Butter
Dry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
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Eating Apple Pie On The Fourth Of July Goes Back To The First American Cookbook
Eating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America.
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The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
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There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
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15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
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Turn Canned Crab Into An Iconic Northwestern Salad
If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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Vegan Deviled Eggs Look More Delicious Than You'd Think
These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!
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You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.
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Watching A TikToker Sous Vide A Steak In A Hotel Toilet Is Horrifyingly Delicious
In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.
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Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches
Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
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20 Distilleries Every Whiskey Lover Must Visit Before They Die
Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Vegetables You Need To Start Pickling ASAP
Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.
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Why The Best Steak Restaurants Cover Prime Rib In Rock Salt
If you want to have the perfect steak, here's why the best steak restaurants cover prime rib in rock salt.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Butter And Herb Bathed Steak Has Us Salivating
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
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