16 Egg White Cocktails To Try At Your Next Happy Hour
Egg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks.
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Cooking Prime Rib At High Altitude Is Tricky – Here's Why
If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.
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12 Aspartame-Free Beverages To Drink When You're Feuding With Diet Soda
Aspartame, found in most diet sodas, can have negative health effects. But there are plenty of healthy beverages that can still satisfy your taste buds.
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Why You Should Slather Your Chicken With Jam
Chicken lovers are no strangers to tasty marinades and rubs. But jam can be used in the same way, giving your favorite barbecue sauce some serious competition.
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Mix-Ins That Will Take Your Pasta Salad To The Next Level
From olives to preserved lemons to feta, a medley of simple ingredients can blend harmoniously to create a pasta salad that's anything but ordinary.
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How To Remove A Piece Of Fish That's Stuck To Your Grill Without Ruining It
If your fish is sticking to the grill, here's how you can remove it without ruining it. An expert weighs in.
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Mistakes Everyone Makes With Homemade Fudge
For a treat invented by accident, there sure are a lot of things that can go wrong when making a batch of fudge. Here are some common fudge-making mistakes.
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Potato Chip Rice Krispie Treats Add A Savory Twist To A Classic
If you want to savor new flavors when eating rice krispie treats, you can make them savory by replacing the cereal with potato chips.
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14 Savory Cakes That Turn Desserts Upside Down
Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.
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Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.
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Canned Scorpions Are A Thing – Here's How To Eat Them
"A can of scorpions" might not sound like a stinging rebuke in some contexts, but here, it refers to a food that can be enjoyed in a number of ways.
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Clear Pumpkin Pie Gives New Meaning To Food Transparency
Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
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The Biggest Red Flag You Should Avoid When Buying Nuts
Packed with essential nutrients and healthy fats, nuts make for a delicious snack option. But when purchasing them, there's one red flag to look out for.
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Mix Guacamole Into Canned Tuna And Thank Us Later
Canned tuna has a lot of nutritional value, but we think you should go the extra mile by mixing some guacamole -- homemade or store-bought -- into it.
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Mistakes Everyone Makes With Homemade Hummus
Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think.
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Sweet-And-Savory Chicken Wings Don't Have To End With Honey
If honey has always been the wind beneath your sweet-and-savory wings, you might be missing out on options that offer a one-way ticket to tastiness.
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Watermelon Pie Is The Perfect Dessert To Beat The Heat
Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.
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How To Safely Open A Coconut Without Ending Up In The ER
Coconuts are delicious, but getting through their fibrous shells can be a challenge (not to mention dangerous). Theses easy tips will help you avoid injury.
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The Clever Hack For Making Cake Pops Less Sweet
Even if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed.
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The Dizzyingly Simple Spinning Trick For Flat Cakes
There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes.
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Get The Best Texture Out Of Canned Vegetables With This Crispy Tip
There are plenty of times when canned veggies might end up in your meals. But there's no need to resign yourself to limp, soggy veggies - try this trick.
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Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out.
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Your Chicken Salad Deserves A Curried Twist
If you find yourself hankering for chicken salad but don't want it to fall on the blander end of the flavor spectrum, spruce it up with curry powder.
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Your Tuna Salad Deserves High-Quality Ingredients
If you're making tuna salad, don't cheap out on the ingredients. Consider get the best of the best for your meal.
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The Trick To Rescue Your Mushy Rice
Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory.
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The Subtle Differences Between Eggs In Purgatory And Shakshuka
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.
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The Most Useless Cooking Utensils, According To Chefs
Kitchen tools and cooking utensils come in countless shapes and sizes, but some are not as useful as they appear. Here's what chefs say you don't need.
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