The Reason Your Chicken Stock Started To Gel
During your prep, if you come back to your chicken broth after it's cooled to find it's a bit ... wiggly, you might wonder if it's still okay to eat.
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Why Chefs Never Buy Premade Guacamole
You won't catch many chefs with premade guacamole in their grocery carts, and here's why.
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The Reason You Should Never Use A Stainless Steel Pan On The Grill
Stainless steel pans have a lot of upsides in cooking. You might even wonder if they are good to go for your outdoor grilling. Unfortunately, they are not.
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Does Frozen Food Really Expire?
Wondering about the state of that six-month-old pizza in the freezer? Here's what you need to know about the longevity of frozen food.
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The Space-Saving Cooking Hack Rachael Ray Swears By
Have a tiny kitchen? Save space and enjoy the perks of tidy countertops with this easy hack by Rachael Ray.
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What Is Crème De Menthe And What Is It Used For?
You've probably seen bottles of crème de menthe relegated to the back of the bar, but there's more to this minty green liqueur than meets the eye.
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Why You Should Never Order A Salad At Arby's
Most fast food chains have a salad menu if you are trying to eat healthy, but here's why you should never order a salad at Arby's.
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You Need To Try This Bundt Cake Trick, Says Great British Baking Show Champ John Whaite
We've all been there. You bake a delicious bundt cake only for it to get stuck to the pan. When that happens try this trick from John Whaite.
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What Is Verjus And How Do You Use It?
Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some.
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The Fast Food Rule Khloé Kardashian Swears By
As anyone who watches the reality show knows, the Kardashians are queens of clean eating. Here is the fast food rule Khloe swears by.
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The Unexpected Spice That Will Change Your Scrambled Eggs Forever
There's an ingredient that can take scrambled eggs to another level. And the ingredient is probably hanging out in your pantry as we speak.
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You've Been Storing Your Produce Wrong This Whole Time
You've probably been storing that glorious produce all wrong. The right way is easy. Just keep these tips in mind next time you overbuy.
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This Might Be The Easiest Way To Clean A Grill
Cleaning a grill is a pain but it's important to do to keep it fresh and retain its lifespan while removing dangerous char. Here's the easiest way to clean it.
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The Unique Way Giada De Laurentiis Reheats Pasta
While there's no wrong way to reheat pasta, the unique way Giada De Laurentiis does it ensures a fresh plate every time.
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The Best Low-Carb Summer Desserts
From frozen treats, to summer pies, to decadent cheesecakes and brownies, we've got some delicious summery treats that are low in carbs, but big on taste!
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How To Choose The Right Oil For The Job
The taste and texture of oils can influence the food just as much as the seasonings, so it pays to carefully consider your options.
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Why You Need To Avoid Overfilling The Pastry Bag
Have you ever dealt with a messy pastry bag that has filling coming out of both ends? Luckily, there's one easy tip that should help you out.
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Ways You Never Thought To Use Bagels
If you only think of bagels in terms of breakfast and the occasional pizza, you're missing out on using a very versatile weapon in your kitchen's arsenal.
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The Biggest Mistake You're Making With Chocolate Covered Strawberries
If chocolate-dipped strawberries are going to be your big play on February 14, then it's best not to go into the project overly confident.
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Don't Eat At Five Guys Until You Read This
What started in 1986 as a small, family-owned burger joint in Arlington, Virginia has grown into a massive fast-casual chain with legions of loyal supporters.
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Guy Fieri's Bacon Rule You Should Never Break
Have you ever wondered how much bacon is the perfect amount for a person? Here's Guy Fieri's bacon rule you should never break.
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26 Huge Mistakes You're Making With Your Cast Iron Skillet
If you're the proud new owner of a cast iron skillet or you're looking into purchasing one, here's what you need to know about skillet maintenance and cooking.
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The Real Reason You Shouldn't Throw Out Your Eggshells
When looking for ways to cut down kitchen waste, there are likely many solutions that come to mind before using eggshells. However, they can actually be useful.
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The Secret Ingredient You Should Be Adding To Your Scrambled Eggs
Scrambled eggs best in its simplest state. Sure, you can always dress them up, but with too many add-ins, you may wind up with an over-the-top omelet instead.
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Award Winning Liquors You Can Buy For Cheap
There are plenty of decent bottles of booze out there that can be had for $20 or less. Really!
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The 24 Best Foodie Cities In The US
Get ready for a road trip spanning the country's top foodie cities. With spots coast to coast and spanning all of the borders, discover top regional dishes.
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The Secret To Cooking The Perfect Ham
Unless you're buying from the butcher, the ham you just added to your grocery cart is likely already cooked. Here's how to cook city ham without drying it out.
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