The Highly Rated BBQ Seasoning You'll Be Sprinkling On Everything
One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.
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Here's What TV Pastry Chef Zac Young Says About Flavoring Fall Cookies And Cakes
Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts.
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An Expert Shares How Many Sides You Need For Thanksgiving
Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.
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The Differences Between Traditional And Country-Style Ribs
The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.
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Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
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A Celebrity Pastry Chef Told Us How To Bake Pumpkin Cookies With The Perfect Texture
If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.
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How Many Pounds Of Turkey Do You Need For Guests (And Leftovers)?
An expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.
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12 Unique Ways Celebrity Chefs Upgrade Apple Pie
Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays.
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Here's How To Perfectly Thaw Your Thanksgiving Turkey
Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.
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The Best Way To Store And Reheat Leftover Turkey So It Stays Moist
Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.
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Chefs Reveal Mistakes Everyone Makes With Yule Logs
Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.
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The Common Baking Mistake That's Ruining Your Canned Biscuits
Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid when baking with it.
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The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken
When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.
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Feeling Adventurous? Try Some New Flavors In Your Thanksgiving Stuffing
Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert.
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Garofalo Vs Barilla: Which Pasta Is Better?
Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, with multiple factors in mind.
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The Japanese Ingredients You Should Be Adding To Tomato Sandwiches
Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients.
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Ranking Guy Fieri's Flavortown BBQ Sauces: 3 Hits And A Major Miss
As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.
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How To Sous Vide Tender And Flaky Salmon Like A Professional Chef
Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using the method for this favorite fish.
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The Best Wine To Pair With Shrimp Scampi
Rich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice.
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Peach Purée Vs Nectar: Which Is Best For Bellinis?
When you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better.
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How To Avoid The Big Mistake People Make With Tomato Sandwiches
A simple tomato sandwich should be a no-brainer. However, a common mistake can ruin this lunchtime favorite. We spoke with an expert to learn how to avoid it!
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Carbonara Vs Amatriciana: What's The Difference Between The Pastas?
Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ingredients but are very different.
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False Facts About Oat Milk You Thought Were True
Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
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How To Sous Vide Chicken Breast While Keeping It Tender And Juicy
Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful results every time.
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The 2 Best Types Of Wine To Pair With Lobster Mac And Cheese
Lobster mac and cheese is delicious all on its own, but every great dish needs a great wine. That's why we asked an expert about the perfect pairing.
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Watery Mushroom Soup? Use Everyday Ingredients To Thicken It
Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, some simple ingredients can fix that.
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Here's Why Egg Drop Soup Always Tastes Better From A Restaurant, According To Chefs
Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home, and offer tips to follow.
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